Al-Tamer, Y.Y. and Mahmood, A.A. (2004). Fatty-acid composition of the colostrum and serum of fullterm and preterm delivering Iraqi mothers. European Journal of Clinical Nutrition, 58(8): 1119–1124. https://doi.org/10.1038/sj.ejcn.1601939.

Al-Tamer, Y.Y. and Mahmood, A.A. (2004). Fatty-acid composition of the colostrum and serum of fullterm and preterm delivering Iraqi mothers. European Journal of Clinical Nutrition, 58(8): 1119–1124. https://doi.org/10.1038/sj.ejcn.1601939.)| false
• Search Google Scholar
• Export Citation

Argov-Argaman, N., Mandel, D. Lubetzky, R. Hausman-Kedem, M., Cohen, B.C., Berkovitz, Z., and Reifen, R. (2016). Human milk fatty acids composition is affected by maternal age. The Journal of Maternal-Fetal and Neonatal Medicine, 30(1): 1–16. https://doi.org/10.3109/14767058.2016.1140142.

Argov-Argaman, N., Mandel, D. Lubetzky, R. Hausman-Kedem, M., Cohen, B.C., Berkovitz, Z., and Reifen, R. (2016). Human milk fatty acids composition is affected by maternal age. The Journal of Maternal-Fetal and Neonatal Medicine, 30(1): 1–16. https://doi.org/10.3109/14767058.2016.1140142.)| false
• Search Google Scholar
• Export Citation

Chen, Y.J., Zhou, X.H., Han, B., Yu, Z., Yi, H.X., Jiang, S.L., Li, Y.Y., Pan, J.C., and Zhang, L.W. (2020). Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS. Journal of Dairy Science, 103(9): 7761–7774. https://doi.org/10.3168/jds.2019–17353.

Chen, Y.J., Zhou, X.H., Han, B., Yu, Z., Yi, H.X., Jiang, S.L., Li, Y.Y., Pan, J.C., and Zhang, L.W. (2020). Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS. Journal of Dairy Science, 103(9): 7761–7774. https://doi.org/10.3168/jds.2019–17353.)| false
• Search Google Scholar
• Export Citation

de la Presa-Owens, S., López-Sabater, M.C., and Rivero-Urgell, M. (1996). Fatty acid composition of human milk in Spain. Journal of Pediatric Gasrtoenterology and Nutrition, 22(2): 180–185. https://doi.org/10.1097/00005176-199602000-00009.

de la Presa-Owens, S., López-Sabater, M.C., and Rivero-Urgell, M. (1996). Fatty acid composition of human milk in Spain. Journal of Pediatric Gasrtoenterology and Nutrition, 22(2): 180–185. https://doi.org/10.1097/00005176-199602000-00009.)| false
• Search Google Scholar
• Export Citation

Floris, L., Stahl, B., Abrahamse-Berkeveld, M., and Teller, I. (2020). Human milk fatty acid profile across lactational stages after term and preterm delivery: a pooled data analysis. Prostaglandins, Leukotrienes and Essential Fatty Acids, 156: 102023. https://doi.org/10.1016/j.plefa.2019.102023.

Floris, L., Stahl, B., Abrahamse-Berkeveld, M., and Teller, I. (2020). Human milk fatty acid profile across lactational stages after term and preterm delivery: a pooled data analysis. Prostaglandins, Leukotrienes and Essential Fatty Acids, 156: 102023. https://doi.org/10.1016/j.plefa.2019.102023.)| false
• Search Google Scholar
• Export Citation

Fok, D., Aris, I.M., Ho, J., Lim, S.B., Chua, M.C., Pang, W.W., Saw, S.-M., Kwek, K., Godfrey, K.M., Kramer, M.S., and Chong, Y.S. (2016). A comparison of practices during the confinement period among Chinese, Malay, and Indian mothers in Singapore. Birth, 43(3): 247–254. https://doi.org/10.1111/birt.12233.

Fok, D., Aris, I.M., Ho, J., Lim, S.B., Chua, M.C., Pang, W.W., Saw, S.-M., Kwek, K., Godfrey, K.M., Kramer, M.S., and Chong, Y.S. (2016). A comparison of practices during the confinement period among Chinese, Malay, and Indian mothers in Singapore. Birth, 43(3): 247–254. https://doi.org/10.1111/birt.12233.)| false
• Search Google Scholar
• Export Citation

Glew, R.H., Huang, Y-S., VanderJagt, T.A., Chuang, L-T., Bhatt, S.K., Magnussen M.A., and VanderJagt, D.J. (2001). Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point. Prostaglandins Leukotrienes and Essential Fatty Acids, 65(3): 147–156. https://doi.org/10.1054/plef.2001.0303.

Glew, R.H., Huang, Y-S., VanderJagt, T.A., Chuang, L-T., Bhatt, S.K., Magnussen M.A., and VanderJagt, D.J. (2001). Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point. Prostaglandins Leukotrienes and Essential Fatty Acids, 65(3): 147–156. https://doi.org/10.1054/plef.2001.0303.)| false
• Search Google Scholar
• Export Citation

Harris, W.S., Connor, W.E., and Lindsey, S. (1984). Will dietary omega-3 fatty acids change the composition of human milk? The American Journal of Clinical Nutrition, 40(4): 780–785. https://doi.org/10.1093/ajcn/40.4.780.

Harris, W.S., Connor, W.E., and Lindsey, S. (1984). Will dietary omega-3 fatty acids change the composition of human milk? The American Journal of Clinical Nutrition, 40(4): 780–785. https://doi.org/10.1093/ajcn/40.4.780.)| false
• Search Google Scholar
• Export Citation

Hayat, L., Al-Sughayer, M.A., and Afzal, M. (1999). Fatty acid composition of human milk in Kuwaiti mothers. Comparative Biochemistry and Physiology Part B, Biochemistry and Molecular Biology, 124(3): 261–267. https://doi.org/10.1016/s0305-0491(99)00112-1.

Hayat, L., Al-Sughayer, M.A., and Afzal, M. (1999). Fatty acid composition of human milk in Kuwaiti mothers. Comparative Biochemistry and Physiology Part B, Biochemistry and Molecular Biology, 124(3): 261–267. https://doi.org/10.1016/s0305-0491(99)00112-1.)| false
• Search Google Scholar
• Export Citation

Innis, S.M. (2014). Impact of maternal diet on human milk composition and neurological development of infants. The American Journal of Clinical Nutrition, 99: 734S–741S doi.org/10.3945/ajcn.113.072595.

Innis, S.M. (2014). Impact of maternal diet on human milk composition and neurological development of infants. The American Journal of Clinical Nutrition, 99: 734S–741S doi.org/10.3945/ajcn.113.072595.)| false
• Search Google Scholar
• Export Citation

Jensen, R.G. (1999). Lipids in human milk. Lipids, 34: 1243–1271. https://doi.org/10.1007/s11745-999-0477-2.

Jensen, R.G. (1999). Lipids in human milk. Lipids, 34: 1243–1271. https://doi.org/10.1007/s11745-999-0477-2.)| false
• Search Google Scholar
• Export Citation

Knox, E., VanderJagt, D.J., Shatima, D., Huang, Y.-S., Chuang, L.-T., and Glew, R.H. (2000). Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of northern Nigerian women. Prostaglandins, Leukotrienes and Essential Fatty Acids, 63(4): 195–202. https://doi.org/10.1054/plef.2000.0206.

Knox, E., VanderJagt, D.J., Shatima, D., Huang, Y.-S., Chuang, L.-T., and Glew, R.H. (2000). Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of northern Nigerian women. Prostaglandins, Leukotrienes and Essential Fatty Acids, 63(4): 195–202. https://doi.org/10.1054/plef.2000.0206.)| false
• Search Google Scholar
• Export Citation

Lubetzky, R., Zaidenberg, G., Mimouni, B.F., Dollberg, S., Shimoni, E., Ungar, Y., and Mandel, D. (2012). Human milk fatty acids profile changes during prolonged lactation: a cross-sectional study. The Israel Medical Association Journal, 14(1): 7–10.

Lubetzky, R., Zaidenberg, G., Mimouni, B.F., Dollberg, S., Shimoni, E., Ungar, Y., and Mandel, D. (2012). Human milk fatty acids profile changes during prolonged lactation: a cross-sectional study. The Israel Medical Association Journal, 14(1): 7–10.)| false
• Search Google Scholar
• Export Citation

Mihályi, K., Györei, E., Szabó, É., Marosvölgyi, T., Lohner, S., and Decsi, T. (2015). Contribution of n-3 long-chain polyunsaturated fatty acids to human milk is still low in Hungarian mothers. European Journal of Pediatrics, 174(3): 393–398. https://doi.org/10.1007/s00431-014-2411-6.

Mihályi, K., Györei, E., Szabó, É., Marosvölgyi, T., Lohner, S., and Decsi, T. (2015). Contribution of n-3 long-chain polyunsaturated fatty acids to human milk is still low in Hungarian mothers. European Journal of Pediatrics, 174(3): 393–398. https://doi.org/10.1007/s00431-014-2411-6.)| false
• Search Google Scholar
• Export Citation

Sala-Vila, A., Castellote, A.I., Rodriquez-Palmero, M., Campoy, C., and Lopez-Sabater, M.C. (2005). Lipid composition in human breast milk from Granada (Spain): changes during lactation. Nutrition, 21(7): 467–473. https://doi.org/10.1016/j.nut.2004.08.020.

Sala-Vila, A., Castellote, A.I., Rodriquez-Palmero, M., Campoy, C., and Lopez-Sabater, M.C. (2005). Lipid composition in human breast milk from Granada (Spain): changes during lactation. Nutrition, 21(7): 467–473. https://doi.org/10.1016/j.nut.2004.08.020.)| false
• Search Google Scholar
• Export Citation

Schmeits, B.L., Cook, J.A., VanderJagt, D.J., Magnussen, M.A., Bhatt, S.K., Bobik E.G., Huang, Y.S., and Glew, R.H. (1999). Fatty acid composition of the milk lipids of women in Nepal. Nutrition Research, 19(9): 1339–1348. https://doi.org/10.1016/S0271-5317(99)00091-3.

Schmeits, B.L., Cook, J.A., VanderJagt, D.J., Magnussen, M.A., Bhatt, S.K., Bobik E.G., Huang, Y.S., and Glew, R.H. (1999). Fatty acid composition of the milk lipids of women in Nepal. Nutrition Research, 19(9): 1339–1348. https://doi.org/10.1016/S0271-5317(99)00091-3.)| false
• Search Google Scholar
• Export Citation

Silva, M.H.L., Silva, M.T.C., Brandão, S.C.C., Gomes, J.C., Peternelli, L.A., and Franceschini, S.C.C. (2005). Fatty acid composition of mature breast milk in Brazilian women. Food Chemistry, 93(2): 297–303. https://doi.org/10.1016/j.foodchem.2004.09.026.

Silva, M.H.L., Silva, M.T.C., Brandão, S.C.C., Gomes, J.C., Peternelli, L.A., and Franceschini, S.C.C. (2005). Fatty acid composition of mature breast milk in Brazilian women. Food Chemistry, 93(2): 297–303. https://doi.org/10.1016/j.foodchem.2004.09.026.)| false
• Search Google Scholar
• Export Citation

Stanley-Samuelson, D.W. and Dadd, R.H. (1983). Long-chain polyunsaturated fatty acids: patterns of occurrence in insects. Insect Biochemistry, 13(5): 549–558. https://doi.org/10.1016/0020-1790(83)90014-8.

Stanley-Samuelson, D.W. and Dadd, R.H. (1983). Long-chain polyunsaturated fatty acids: patterns of occurrence in insects. Insect Biochemistry, 13(5): 549–558. https://doi.org/10.1016/0020-1790(83)90014-8.)| false
• Search Google Scholar
• Export Citation

VanderJagt, D.J., Arnet, C.D., Okolo, S.N., Huang, Y-S., Chuang, L.T., and Glew, R.H. (2000). Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast fed infants. Early Human Development, 60(2): 73–87. https://doi.org/10.1016/s0378-3782(00)00111-0.

VanderJagt, D.J., Arnet, C.D., Okolo, S.N., Huang, Y-S., Chuang, L.T., and Glew, R.H. (2000). Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast fed infants. Early Human Development, 60(2): 73–87. https://doi.org/10.1016/s0378-3782(00)00111-0.)| false
• Search Google Scholar
• Export Citation

Yuan, T., Qi C, Dai, X., Xia, Y., Sun, C., Sun, J., Yu, R., Zhou, Q., Jin, Q., Wei, W., and Wang, X. (2019). Triacylglycerol composition of breast milk during different lactation stages. Journal of Agricultural and Food Chemistry, 67: 2272–2278. https://doi.org/10.1021/acs.jafc.8b06554.

Yuan, T., Qi C, Dai, X., Xia, Y., Sun, C., Sun, J., Yu, R., Zhou, Q., Jin, Q., Wei, W., and Wang, X. (2019). Triacylglycerol composition of breast milk during different lactation stages. Journal of Agricultural and Food Chemistry, 67: 2272–2278. https://doi.org/10.1021/acs.jafc.8b06554.)| false
• Search Google Scholar
• Export Citation

Zhang, M., Simon-Sarkadi, L., Üveges, M., Tormási, J., Benes, E., Vass, R.A., and Vari, S.G. (2022). Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions. Acta Alimentaria, 51(4): 625–635. https://doi.org/10.1556/066.2022.00120.

Zhang, M., Simon-Sarkadi, L., Üveges, M., Tormási, J., Benes, E., Vass, R.A., and Vari, S.G. (2022). Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions. Acta Alimentaria, 51(4): 625–635. https://doi.org/10.1556/066.2022.00120.)| false
• Search Google Scholar
• Export Citation

Zhao, P., Zhang, S., Liu, L., Pang, X., Yang, Y., Lu, J., and Lv, J. (2018). Differences in the triacylglycerol and fatty acid compositions of human colostrum and mature milk. Journal of Agricultural and Food Chemistry, 66: 4571–4579. https://doi.org/10.1021/acs.jafc.8b00868.

Zhao, P., Zhang, S., Liu, L., Pang, X., Yang, Y., Lu, J., and Lv, J. (2018). Differences in the triacylglycerol and fatty acid compositions of human colostrum and mature milk. Journal of Agricultural and Food Chemistry, 66: 4571–4579. https://doi.org/10.1021/acs.jafc.8b00868.)| false
• Search Google Scholar
• Export Citation

Zhu, H., Liang, A., Wang, X., Zhang, W., Zhang, Y., He, X., Liu, Y., Jiang, S., Lu, J., and Lv, J. (2021). Comparative analysis of triglycerides from different regions and mature lactation periods in Chinese Human Milk Project (CHMP) Study. Frontiers in Nutrition, 8: 798821. https://doi.org/10.3389/fnut.2021.798821.

Zhu, H., Liang, A., Wang, X., Zhang, W., Zhang, Y., He, X., Liu, Y., Jiang, S., Lu, J., and Lv, J. (2021). Comparative analysis of triglycerides from different regions and mature lactation periods in Chinese Human Milk Project (CHMP) Study. Frontiers in Nutrition, 8: 798821. https://doi.org/10.3389/fnut.2021.798821.)| false
• Search Google Scholar
• Export Citation