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Abstract
The nutritional and therapeutic benefits of plants are outstanding. Wild mustard (Sinapis arvensis L.) collected from different regions was analysed for its phenolic, flavonoid, protein, and biological activity levels. In this case, the plant ethanol extract was obtained using a soxhlet apparatus. Rel assay kits and the DPPH test were used to assess the plant's antioxidant activity. The agar dilution test was used to determine antimicrobial efficacy. A549 lung cancer cells were used in an MTT assay to measure antiproliferative activity. The Folin−Ciocalteu reagent was used to quantify the total phenolic content of the sample. The amount of flavonoids was determined using an aluminium chloride test. The amount of protein was calculated using the AOAC's standard technique. Based on the research conducted, it was shown that the maximum total antioxidant status (TAS) value for the ethanol extract of wild mustard from various places was 5.232 ± 0.047 mmol L−1. At a concentration of 2 mg mL−1, DPPH activity was measured to be 82.06 ± 1.01. The maximum levels of total phenolic, flavonoid, and protein were 80.57 ± 2.19 mg g−1, 154.07 ± 2.79 mg g−1, and 7.75 ± 0.24%, respectively. Doses of 25–100 μg mL−1 of plant extracts were effective against fungal strains, whereas doses of 50–200 μg mL−1 were beneficial against bacterial strains. The plant extracts were shown to have potent antiproliferative properties. It was found that wild mustard's phenolic, flavonoid, protein, and biological activity levels varied according to the location from which it was gathered. It was also concluded that wild mustard had significant biological activity.
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Ali-Shtayeh, M.S., Al-Assali, A.A., and Jamous, R.M. (2013). Antimicrobial activity of Palestinian medicinal plants against acne-inducing bacteria. African Journal of Microbiology Research, 7(21): 2560–2573.
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AOAC (1995). Official methods of analysis .Association of Official Analytical Chemists, Washington, DC. Method No. 920.87.
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Bal, C., Akgul, H., Sevindik, M., Akata, I., and Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Environmental Bulletin, 26(10): 6246–6252.
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Bal, C., Sevindik, M., Akgül, H., and Selamoğlu, Z. (2019). Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma Journal of Engineering and Natural Sciences, 37(1): 1–5.
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Basyigit, B., Alaşalvar, H., Doğan, N., Doğan, C., Berktaş, S., and Çam, M. (2020). Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS. Journal of Food Measurement and Characterization, 14: 1671–1681.
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Boscaro, V., Boffa, L., Binello, A., Amisano, G., Fornasero, S., Cravotto, G., and Gallicchio, M. (2018). Antiproliferative, proapoptotic, antioxidant and antimicrobial effects of Sinapis nigra L. and Sinapis alba L. extracts. Molecules, 23(11): 3004.
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Chang, C.-C., Yang, M.-H., Wen, H.-M., and Chern, J.-C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3): 178–182.
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Korkmaz, A., Akgul, H., Sevindik, M., and Selamoglu, Z. (2018). Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47(1): 80–87.
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Mohammed, F.S., Sevindik, M., Uysal, I., Sevindik, E., and Akgül, H. (2022). A natural material for suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biology Bulletin, 49(Suppl 2): S59–S66.
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Mohammed, F.S., Günal, S., Pehlivan, M., Doğan, M., Sevindik, M., and Akgül, H. (2020). Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4): 670–677.
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Mohammed, F.S., Kına, E., Sevindik, M., Doğan, M., and Pehlivan, M. (2021). Antioxidant and antimicrobial activities of ethanol extract of Helianthemum salicifolium (Cistaceae). Indian Journal of Natural Products and Resources, 12(2): 459–462.
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Rad, J.S., Alfatemi, M.H., Rad, M.S., and Sen, D.J. (2013). Phytochemical and antimicrobial evaluation of the essential oils and antioxidant activity of aqueous extracts from flower and stem of Sinapis arvensis L. American Journal of Advanced Drug Delivery, 1(1): 001–010.
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Selamoglu, Z., Dusgun, C., Akgul, H., and Gulhan, M.F. (2017). In-vitro antioxidant activities of the ethanolic extracts of some contained-allantoin plants. Iranian Journal of Pharmaceutical Research, 16(Suppl): 92–98.
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Sevindik, M. (2019). The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin, 28(5): 3713–3717.
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Sevindik, M., Akgul, H., Pehlivan, M., and Selamoglu, Z. (2017). Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresenius Environmental Bulletin, 26(7): 4757–4763.
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Singh, A., Mahajan, G., and Chauhan, B.S. (2022). Germination ecology of wild mustard (Sinapis arvensis) and its implications for weed management. Weed Science, 70(1): 103–111.
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Tabaraki, R. and Ghadiri, F. (2013). In vitro antioxidant activities of aqueous and methanolic extracts of Smyrnium cordifolium Boiss and Sinapis arvensis L. International Food Research Journal, 20(5): 2111–2115.
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Unal, O., Eraslan, E.C., Uysal, I., Mohammed, F.S., Sevindik, M., and Akgul, H. (2022). Biological activities and phenolic contents of Rumex scutatus collected from Turkey. Fresenius Environmental Bulletin, 31(7): 7341–7346.
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Uysal, S., Zengin, G., Locatelli, M., Bahadori, M.B., Mocan, A., Bellagamba, G., De Luca, E., Mollica, A., and Aktumsek, A. (2017). Cytotoxic and enzyme inhibitory potential of two Potentilla species (P. speciosa L. and P. reptans Willd.) and their chemical composition. Frontiers in Pharmacology, 8: 290.
Senior editors
Editor(s)-in-Chief: András SALGÓ
Co-ordinating Editor(s):
Marianna TÓTH-MARKUS
Co-editor(s):
Anna HALÁSZ
Editorial Board
- László ABRANKÓ (Hungarian University of Agriculture and Life Sciences, Budapest, Hungary)
- Tamás ANTAL (University of Nyíregyháza, Nyíregyháza, Hungary)
- Diána BÁNÁTI (University of Szeged, Szeged, Hungary)
- József BARANYI (Institute of Food Research, Norwich, UK)
- Ildikó BATA-VIDÁCS (Eszterházy Károly Catholic University, Eger, Hungary)
- Ferenc BÉKÉS (FBFD PTY LTD, Sydney, NSW Australia)
- György BIRÓ (Budapest, Hungary)
- Anna BLÁZOVICS (Semmelweis University, Budapest, Hungary)
- Francesco CAPOZZI (University of Bologna, Bologna, Italy)
- Marina CARCEA (Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy)
- Zsuzsanna CSERHALMI (Budapest, Hungary)
- Marco DALLA ROSA (University of Bologna, Bologna, Italy)
- István DALMANDI (Hungarian University of Agriculture and Life Sciences, Budapest, Hungary)
- Katarina DEMNEROVA (University of Chemistry and Technology, Prague, Czech Republic)
- Mária DOBOZI KING (Texas A&M University, Texas, USA)
- Muying DU (Southwest University in Chongqing, Chongqing, China)
- Sedef Nehir EL (Ege University, Izmir, Turkey)
- Søren Balling ENGELSEN (University of Copenhagen, Copenhagen, Denmark)
- Éva GELENCSÉR (Budapest, Hungary)
- Vicente Manuel GÓMEZ-LÓPEZ (Universidad Católica San Antonio de Murcia, Murcia, Spain)
- Jovica HARDI (University of Osijek, Osijek, Croatia)
- Hongju HE (Henan Institute of Science and Technology, Xinxiang, China)
- Károly HÉBERGER (Research Centre for Natural Sciences, ELKH, Budapest, Hungary)
- Nebojsa ILIĆ (University of Novi Sad, Novi Sad, Serbia)
- Dietrich KNORR (Technische Universität Berlin, Berlin, Germany)
- Hamit KÖKSEL (Hacettepe University, Ankara, Turkey)
- Katia LIBURDI (Tuscia University, Viterbo, Italy
- Meinolf LINDHAUER (Max Rubner Institute, Detmold, Germany)
- Min-Tze LIONG (Universiti Sains Malaysia, Penang, Malaysia)
- Marena MANLEY (Stellenbosch University, Stellenbosch, South Africa)
- Miklós MÉZES (Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary)
- Áron NÉMETH (Budapest University of Technology and Economics, Budapest, Hungary)
- Perry NG (Michigan State University, Michigan, USA)
- Quang Duc NGUYEN (Hungarian University of Agriculture and Life Sciences, Budapest, Hungary)
- Laura NYSTRÖM (ETH Zürich, Switzerland)
- Lola PEREZ (University of Cordoba, Cordoba, Spain)
- Vieno PIIRONEN (University of Helsinki, Finland)
- Alessandra PINO (University of Catania, Catania, Italy)
- Mojmir RYCHTERA (University of Chemistry and Technology, Prague, Czech Republic
- Katharina SCHERF (Technical University, Munich, Germany)
- Regine SCHÖNLECHNER (University of Natural Resources and Life Sciences, Vienna, Austria)
- Arun Kumar SHARMA (Department of Atomic Energy, Delhi, India)
- András SZARKA (Budapest University of Technology and Economics, Budapest, Hungary)
- Mária SZEITZNÉ SZABÓ (Budapest, Hungary)
- Sándor TÖMÖSKÖZI (Budapest University of Technology and Economics, Budapest, Hungary)
- László VARGA (Széchenyi István University, Mosonmagyaróvár, Hungary)
- Rimantas VENSKUTONIS (Kaunas University of Technology, Kaunas, Lithuania)
- Barbara WRÓBLEWSKA (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland)
Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu
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| 2024 | |
|---|---|
| Scopus | |
| CiteScore | |
| CiteScore rank | |
| SNIP | |
| Scimago | |
| SJR index | 0.226 |
| SJR Q rank | Q3 |
| 2023 | |
|---|---|
| Web of Science | |
| Journal Impact Factor | 0,8 |
| Rank by Impact Factor | Q4 (Food Science & Technology) |
| Journal Citation Indicator | 0.19 |
| Scopus | |
| CiteScore | 1.8 |
| CiteScore rank | Q3 (Food Science) |
| SNIP | 0.323 |
| Scimago | |
| SJR index | 0.235 |
| SJR Q rank | Q3 |
| Acta Alimentaria | |
|---|---|
| Publication Model | Hybrid |
| Submission Fee | none |
| Article Processing Charge | 450 EUR/article (only for OA publications) |
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| Acta Alimentaria | |
|---|---|
| Language | English |
| Size | B5 |
| Year of Foundation |
1972 |
| Volumes per Year |
1 |
| Issues per Year |
4 |
| Founder | Magyar Tudományos Akadémia  |
| Founder's Address |
H-1051 Budapest, Hungary, Széchenyi István tér 9. |
| Publisher | Akadémiai Kiadó |
| Publisher's Address |
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245. |
| Responsible Publisher |
Chief Executive Officer, Akadémiai Kiadó |
| ISSN | 0139-3006 (Print) |
| ISSN | 1588-2535 (Online) |
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