Ahmadi-Roshan, M., Berenji Ardestani, S., Ghotbi Kohan, K.H., Rafiee, R., Saeedi, F., Bathaie, M., and Zarrin, E. (2022a). Gamma radiation processing under modified atmosphere packaging effects on microbial quality and antioxidant activity of fresh leafy vegetables during storage. Journal of Nuclear Research and Applications, 2(2): 41–46.

Ahmadi-Roshan, M., Berenji Ardestani, S., Ghotbi Kohan, K.H., Rafiee, R., Saeedi, F., Bathaie, M., and Zarrin, E. (2022a). Gamma radiation processing under modified atmosphere packaging effects on microbial quality and antioxidant activity of fresh leafy vegetables during storage. Journal of Nuclear Research and Applications, 2(2): 41–46.)| false
• Search Google Scholar
• Export Citation

Ahmadi-Roshan, M., Bideli, N., and Berenji Ardestani, S. (2022b). Effects of non-thermal processes on texture, color and sensory properties of Iranian barberry during storage. Journal of Berry Research, 12(2): 227–247.

Ahmadi-Roshan, M., Bideli, N., and Berenji Ardestani, S. (2022b). Effects of non-thermal processes on texture, color and sensory properties of Iranian barberry during storage. Journal of Berry Research, 12(2): 227–247.)| false
• Search Google Scholar
• Export Citation

Alberta Health Services. (2021). Microbiological guidelines for ready-to-eat foods. Canada. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-microbial-guidelines-for-ready-to-eat-foods.pdf.

Alberta Health Services. (2021). Microbiological guidelines for ready-to-eat foods. Canada. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-microbial-guidelines-for-ready-to-eat-foods.pdf.)| false
• Search Google Scholar
• Export Citation

AOAC. (1997). Official methods of analysis of the Association of Official Analytical Chemists (AOAC) International 16th edn. AOAC International, Washington, method number AOAC 942.15.

AOAC. (1997). Official methods of analysis of the Association of Official Analytical Chemists (AOAC) International 16th edn. AOAC International, Washington, method number AOAC 942.15.)| false
• Search Google Scholar
• Export Citation

Ashtari, M., Khademi, O., Soufbaf, M., Afsharmanesh, H., and Askari Sarcheshmeh, M.A. (2017). The effect of gamma irradiation on qualitative characteristics of pomegranate fruit during cold storage. Journal of Food Science and Technology (Iran), 14(9): 135–146.

Ashtari, M., Khademi, O., Soufbaf, M., Afsharmanesh, H., and Askari Sarcheshmeh, M.A. (2017). The effect of gamma irradiation on qualitative characteristics of pomegranate fruit during cold storage. Journal of Food Science and Technology (Iran), 14(9): 135–146.)| false
• Search Google Scholar
• Export Citation

Badosa, E., Trias, R., Maria Pla, D.P., and Montesinos, E. (2008). Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR). Journal of the Science of Food and Agriculture, 88: 605–611.

Badosa, E., Trias, R., Maria Pla, D.P., and Montesinos, E. (2008). Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR). Journal of the Science of Food and Agriculture, 88: 605–611.)| false
• Search Google Scholar
• Export Citation

Berenji Ardestani, S., Sahari, MA., and Barzegar, M. (2016). Effect of extraction and processing conditions on anthocyanins of barberry. Journal of Food Processing and Preservation, 40(6): 1407–1420.

Berenji Ardestani, S., Sahari, MA., and Barzegar, M. (2016). Effect of extraction and processing conditions on anthocyanins of barberry. Journal of Food Processing and Preservation, 40(6): 1407–1420.)| false
• Search Google Scholar
• Export Citation

Berenji Ardestani, S., Sahari, M.A., and Barzegar, M. (2019). Effect of extraction and processing conditions on the water-soluble vitamins of barberry fruits. Journal of Agricultural Science and Technology, 21(2): 341–356.

Berenji Ardestani, S., Sahari, M.A., and Barzegar, M. (2019). Effect of extraction and processing conditions on the water-soluble vitamins of barberry fruits. Journal of Agricultural Science and Technology, 21(2): 341–356.)| false
• Search Google Scholar
• Export Citation

Bideli, N., Ahmadi-Roshan, M., and Berenji Ardestani, S. (2022). Effects of gamma irradiation, osmotic and freezing processes on chemical, microbial, and pest characteristics of dried Iranian barberry fruit during storage. Acta Alimentaria, 51(4): 523–533.

Bideli, N., Ahmadi-Roshan, M., and Berenji Ardestani, S. (2022). Effects of gamma irradiation, osmotic and freezing processes on chemical, microbial, and pest characteristics of dried Iranian barberry fruit during storage. Acta Alimentaria, 51(4): 523–533.)| false
• Search Google Scholar
• Export Citation

Bilgin, N.A., Misirli, A., Sen, F., and Türk, B. (2020). Fruit pomological, phytochemical characteristic and mineral content of rosehip genotypes. International Journal of Food Engineering, 6(1): 18–23.

Bilgin, N.A., Misirli, A., Sen, F., and Türk, B. (2020). Fruit pomological, phytochemical characteristic and mineral content of rosehip genotypes. International Journal of Food Engineering, 6(1): 18–23.)| false
• Search Google Scholar
• Export Citation

BS EN 1132. (1995). Method determination of the pH-value of fruit and vegetable juices.

BS EN 1132. (1995). Method determination of the pH-value of fruit and vegetable juices.)| false
• Search Google Scholar
• Export Citation

Ercisli, S. (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, 104: 1379–1384.

Ercisli, S. (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, 104: 1379–1384.)| false
• Search Google Scholar
• Export Citation

Esmaeili, S., Barzegar, M., Sahari, MA., and Berengi-Ardestani, S. (2018). Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric. Radiation Physics and Chemistry, 148: 60–67.

Esmaeili, S., Barzegar, M., Sahari, MA., and Berengi-Ardestani, S. (2018). Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric. Radiation Physics and Chemistry, 148: 60–67.)| false
• Search Google Scholar
• Export Citation

Gil, M.I., Tomás-Barberán, F.A., Hess-Pierce, B., Holcroft, D.M., and Kader, A.A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry, 48: 4581–4589.

Gil, M.I., Tomás-Barberán, F.A., Hess-Pierce, B., Holcroft, D.M., and Kader, A.A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry, 48: 4581–4589.)| false
• Search Google Scholar
• Export Citation

Harder, M.N.C., De Toledo, T.C.F., Ferreira, A.C.P., and Arthur, V. (2009). Determination of changes induced by gamma radiation in nectar of kiwi fruit (Actinidia deliciosa). Radiation Physics and Chemistry, 78(7–8): 579–582.

Harder, M.N.C., De Toledo, T.C.F., Ferreira, A.C.P., and Arthur, V. (2009). Determination of changes induced by gamma radiation in nectar of kiwi fruit (Actinidia deliciosa). Radiation Physics and Chemistry, 78(7–8): 579–582.)| false
• Search Google Scholar
• Export Citation

Jhin, C.H. and Hwang, K.T. (2014). Prediction of radical scavenging activities of anthocyanins applying adaptive neuro-fuzzy inference system (ANFIS) with quantum chemical descriptors. International Journal of Molecular Sciences, 15(8): 14715–14727.

Jhin, C.H. and Hwang, K.T. (2014). Prediction of radical scavenging activities of anthocyanins applying adaptive neuro-fuzzy inference system (ANFIS) with quantum chemical descriptors. International Journal of Molecular Sciences, 15(8): 14715–14727.)| false
• Search Google Scholar
• Export Citation

Lee, G.W., Kim, J.K., Srinivasan, P., Choi, J., Kim, J.H., Han, S.B., Kimc, D.J., and Byun, M.W. (2009). Effect of gamma irradiation on microbial analysis, antioxidant activity, sugar content and color of ready-to-use tamarind juice during storage. LWT - Food Science and Technology, 42: 101–105.

Lee, G.W., Kim, J.K., Srinivasan, P., Choi, J., Kim, J.H., Han, S.B., Kimc, D.J., and Byun, M.W. (2009). Effect of gamma irradiation on microbial analysis, antioxidant activity, sugar content and color of ready-to-use tamarind juice during storage. LWT - Food Science and Technology, 42: 101–105.)| false
• Search Google Scholar
• Export Citation

Li, Y., Rokayya, S., Jia, F., Nie, X., Xu, J., Elhakem, A., Almatrafi, M., Benajiba, N., and Helal, M. (2021). Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano material films. Scientific Reports, 11: 55.

Li, Y., Rokayya, S., Jia, F., Nie, X., Xu, J., Elhakem, A., Almatrafi, M., Benajiba, N., and Helal, M. (2021). Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano material films. Scientific Reports, 11: 55.)| false
• Search Google Scholar
• Export Citation

Lo Scalzo, R., Innoccari, T., Summa, C., Morelli, R., and Rapisarda, P. (2004). Effect of thermal treatment on antioxidant and antiradical activity of blood orange juice. Food Chemistry, 85: 41–47.

Lo Scalzo, R., Innoccari, T., Summa, C., Morelli, R., and Rapisarda, P. (2004). Effect of thermal treatment on antioxidant and antiradical activity of blood orange juice. Food Chemistry, 85: 41–47.)| false
• Search Google Scholar
• Export Citation

Maity, J.P., Chakraborty, S., Kar, S., Panja, S., Jean, J.S., Samal, A.C., and Santra, S.C. (2009). Effects of gamma irradiation on edible seed protein amino acids and genomic DNA during sterilization. Food Chemistry, 114: 1237–1244.

Maity, J.P., Chakraborty, S., Kar, S., Panja, S., Jean, J.S., Samal, A.C., and Santra, S.C. (2009). Effects of gamma irradiation on edible seed protein amino acids and genomic DNA during sterilization. Food Chemistry, 114: 1237–1244.)| false
• Search Google Scholar
• Export Citation

Majeed, A., Muhammad, Z., Majid, A., Shah, A.H., and Hussain, M. (2014). Impact of low doses of gamma irradiation of shelf life and chemical quality of strawberry (Fragaria x ananassa cv. ‘Corona’). Journal of Animal and Plant Sciences, 24(5): 1531–1536.

Majeed, A., Muhammad, Z., Majid, A., Shah, A.H., and Hussain, M. (2014). Impact of low doses of gamma irradiation of shelf life and chemical quality of strawberry (Fragaria x ananassa cv. ‘Corona’). Journal of Animal and Plant Sciences, 24(5): 1531–1536.)| false
• Search Google Scholar
• Export Citation

Mladenova, R.B., Aleksieva, K., Taneva, S., Sabotinov, O., and Teneva, D. (2023). EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds. Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-023-02196-w.

Mladenova, R.B., Aleksieva, K., Taneva, S., Sabotinov, O., and Teneva, D. (2023). EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds. Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-023-02196-w.)| false
• Search Google Scholar
• Export Citation

Moustafa, E.M., Araby, E., and Elbahkery, A.L. (2021). Assessing the antimicrobial, antioxidant and anti-inflammatory potential of ethanolic extract of irradiated Rosa canina L. fruits. Egyptian Journal of Radiation and Scientific Applications, 34(1): 27–43.

Moustafa, E.M., Araby, E., and Elbahkery, A.L. (2021). Assessing the antimicrobial, antioxidant and anti-inflammatory potential of ethanolic extract of irradiated Rosa canina L. fruits. Egyptian Journal of Radiation and Scientific Applications, 34(1): 27–43.)| false
• Search Google Scholar
• Export Citation

Nunes, T.P., Martins, C.G., Faria, A.F., Biscola, V., Souza, K.L.D.O., Mercadante, A.Z., Cordenunsi, B.R., and Landgraf, M. (2013). Changes in total ascorbic acid and carotenoids in minimally processed irradiated arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry, 90: 125–130.

Nunes, T.P., Martins, C.G., Faria, A.F., Biscola, V., Souza, K.L.D.O., Mercadante, A.Z., Cordenunsi, B.R., and Landgraf, M. (2013). Changes in total ascorbic acid and carotenoids in minimally processed irradiated arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry, 90: 125–130.)| false
• Search Google Scholar
• Export Citation

Ognyanov, M., Denev, P., Teneva, D., Georgiev, Y., Teneva, S., Totseva, I., Kamenova-Nacheva, M., Nikolova, Y., and Momchilova, S. (2022). Influence of gamma irradiation on different phytochemical constituents of dried rosehip (Rosa canina L.) fruits. Molecules, 27(6): 1765.

Ognyanov, M., Denev, P., Teneva, D., Georgiev, Y., Teneva, S., Totseva, I., Kamenova-Nacheva, M., Nikolova, Y., and Momchilova, S. (2022). Influence of gamma irradiation on different phytochemical constituents of dried rosehip (Rosa canina L.) fruits. Molecules, 27(6): 1765.)| false
• Search Google Scholar
• Export Citation

Patel, S. (2017). Rose hip as an underutilized functional food: evidence-based review. Trends in Food Science & Technology, 63: 29–38.

Patel, S. (2017). Rose hip as an underutilized functional food: evidence-based review. Trends in Food Science & Technology, 63: 29–38.)| false
• Search Google Scholar
• Export Citation

Saeedi, K., Sefidkon, F., and Babaei, A. (2014). Study of some phytochemical and morphological characteristics of dog rose (Rosa canina L.) fruit in north of Iran. Journal of Crops Improvement, 16(3): 545–554.

Saeedi, K., Sefidkon, F., and Babaei, A. (2014). Study of some phytochemical and morphological characteristics of dog rose (Rosa canina L.) fruit in north of Iran. Journal of Crops Improvement, 16(3): 545–554.)| false
• Search Google Scholar
• Export Citation

Sahari, M.A. and Berenji Ardestani, S. (2015). Bio-antioxidants activity: their mechanisms and measurement methods. Applied Food Biotechnology, 1(2): 3–8.

Sahari, M.A. and Berenji Ardestani, S. (2015). Bio-antioxidants activity: their mechanisms and measurement methods. Applied Food Biotechnology, 1(2): 3–8.)| false
• Search Google Scholar
• Export Citation

Uggla, M., Gustavsson, K.E., Olsson, M.E., and Nybom, H. (2005). Changes in colour and sugar content in rose hips (Rosa dumalis L. and Rosa rubiginosa L.) during ripening. Journal of Horticultural Science and Biotechnology, 80(2): 204–208.

Uggla, M., Gustavsson, K.E., Olsson, M.E., and Nybom, H. (2005). Changes in colour and sugar content in rose hips (Rosa dumalis L. and Rosa rubiginosa L.) during ripening. Journal of Horticultural Science and Biotechnology, 80(2): 204–208.)| false
• Search Google Scholar
• Export Citation

Zarbakhsh, S., Rastegari, S., and Javanpour, S. (2018). Assessment the effect of gamma radiation on microbial contamination and quality index of three varieties of date palm fruit (Phoenix dactylifera L.) during storage. Iranian Journal of Horticultural Science, 49(1): 147–156.

Zarbakhsh, S., Rastegari, S., and Javanpour, S. (2018). Assessment the effect of gamma radiation on microbial contamination and quality index of three varieties of date palm fruit (Phoenix dactylifera L.) during storage. Iranian Journal of Horticultural Science, 49(1): 147–156.)| false
• Search Google Scholar
• Export Citation