Cover Cereal Research Communications
Cereal Research Communications
A Quarterly of the Cereal Research Non-Profit Ltd. Company
 

As of 2020 Cereal Research Communications will be co-published and distributed internationally by Springer. For more information please visit the journal’s new website at https://www.springer.com/journal/42976.

The journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oat and maize.

Accepted Manuscript / Online First
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Use of H. vulgare EST Markers, GISH and C-banding to Study Bread Wheat – H. marinum subsp. gussoneanum (2n = 28) Introgression Lines
DOI:
https://doi.org/10.1556/0806.47.2019.37
Pages:
593–603
Restricted access
Evaluation of Anthocyanin Production in White and Purple Maize (Zea mays L.) Using Methyl Jasmonate, Phosphorus Deficiency and High Concentration of Sucrose
DOI:
https://doi.org/10.1556/0806.47.2019.35
Pages:
604–614
Restricted access
Water and Salt Stress Metabolomics for Wheat Genotypes of India
DOI:
https://doi.org/10.1556/0806.47.2019.36
Pages:
615–625
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Evaluation of Fast Generation Cycling in Oat (Avena sativa)
DOI:
https://doi.org/10.1556/0806.47.2019.40
Pages:
626–635
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Evaluation of Stripe Rust Resistance in Hungarian Winter Wheat Cultivars in China
DOI:
https://doi.org/10.1556/0806.47.2019.44
Pages:
636–644
Restricted access
Identification of New Wheat Genes for Durable Resistance of Adult Plants to Yellow Rust (Puccinia striiformis Westend. f. sp. Ericks)
DOI:
https://doi.org/10.1556/0806.47.2019.34
Pages:
645–655
Restricted access
Toxin Accumulation in Avena Species after Different Spray Inoculation by Fusarium graminearum and F. culmorum
DOI:
https://doi.org/10.1556/0806.47.2019.43
Pages:
656–668
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Fructan Contents in Australian Wheat Varieties Released Over the Last 150 Years
DOI:
https://doi.org/10.1556/0806.47.2019.41
Pages:
669–677
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The Genetic Potential of a Germplasm of Interspecific Crosses between Durum Wheats (Triticum turgidum L. ssp. durum (Desf.) Husn.) and their Relatives (T. dicoccum Schübl. and T. polonicum L.) in Five Glutenin Loci
DOI:
https://doi.org/10.1556/0806.47.2019.33
Pages:
678–688
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The Potential of Ethylene as an Alternative to GA3 Treatment during Malting of Barley (Hordeum valgare)
DOI:
https://doi.org/10.1556/0806.47.2019.38
Pages:
689–700
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Haploid Induction in Triticale × Wheat and Wheat × Rye Derivatives Following Imperata cylindrica-Mediated Chromosome Elimination Approach
DOI:
https://doi.org/10.1556/0806.47.2019.46
Pages:
701–713
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Fumonisins in Serbian Corn: Long-time Assessment under Actual Climate Change Conditions
DOI:
https://doi.org/10.1556/0806.47.2019.45
Pages:
714–723
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Study of the Molecular Biodiversity of the Saharan Bread Wheat in Algeria
DOI:
https://doi.org/10.1556/0806.47.2019.39
Pages:
724–739
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PBS and MgSO4 Differentially Affect the Response of Maize (Zea Mays L. Mill cv. B73) Seedlings to Azospirillum brasilense Sp7
DOI:
https://doi.org/10.1556/0806.47.2019.42
Pages:
740–750
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The QTL Mapping of the important breeding traits in winter triticale (×Triticosecale Wittm.)
DOI:
https://doi.org/10.1556/0806.47.2019.24
Pages:
395–408
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NDVI as a potential tool for predicting biomass, plant nitrogen content and growth in wheat genotypes subjected to different water and nitrogen conditions
DOI:
https://doi.org/10.1556/crc.39.2011.1.15
Pages:
147–159
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An investigation into morphological and physiological approaches to screen maize (Zea mays L.) hybrids for drought tolerance
DOI:
https://doi.org/10.1556/crc.2014.0022
Pages:
41–51
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Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) plants by improving some key physico-biochemical attributes
DOI:
https://doi.org/10.1556/0806.45.2017.064
Pages:
67–78
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Effects of soil compaction on cereal yield
A review
DOI:
https://doi.org/10.1556/0806.44.2016.056
Pages:
1–22
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Nutrient use efficiency and nutrient uptake promoting of rice by potassium solubilizing bacteria (KSB)
DOI:
https://doi.org/10.1556/0806.46.2018.042
Pages:
739–750
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Performance of rice systems, irrigation and organic carbon storage
DOI:
https://doi.org/10.1556/crc.42.2014.2.17
Pages:
346–358
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The abiotic stress response and adaptation of triticale — A review
DOI:
https://doi.org/10.1556/crc.42.2014.3.1
Pages:
359–375
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The adaptive role of flavonoids: Emphasis on cereals
DOI:
https://doi.org/10.1556/crc.2013.0004
Pages:
185–198
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Determining the best drought tolerance indices using Artificial Neural Network (ANN): Insight into application of intelligent agriculture in agronomy and plant breeding
DOI:
https://doi.org/10.1556/0806.46.2018.057
Pages:
170–181
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Effect of soil applied zinc sulphate on wheat ( Triticum aestivum L.) grown on a calcareous soil in Pakistan
DOI:
https://doi.org/10.1556/crc.36.2008.4.6
Pages:
571–582
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Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)