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  • 1 Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Science H-1022 Budapest Hungary
  • | 2 Chinese Academy of Agricultural Sciences (CAAS) 100081 Beijing China
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  • Gáspár, G. et al. (2004): Agrokémia és Talajtan, 53(3–4):413–432.

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  • Marschner, H. (1997): Mineral Nutrition of Higher Plants. (Ed: Marschner, H.), Academic Press: London, pp. 537–594.

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  • Plenchette, C. et al. (1983): Plant Soil, 70:199–209.

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  • Szili-Kovács, T. (2004): Agrokémia és Talajtan, 53(1–2):195–214.

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  • Trouvelot, A. et al. (1986): Physiological and genetical aspects of mycorrhizae. (Eds: V. Gianinazzi-Person, S. Gianinazzi) INRA. pp. 217–221.

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Cereal Research Communications
Language English
Size B5
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
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Publisher
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ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)