View More View Less
  • 1 University of Debrecen Centre of Agricultural Sciences Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi út 138 Hungary
Restricted access
  • Feil B. (1997): The inverse yield-protein relationship in cereals: possibilities and limitations for genetically improving the grain protein yield. Trends in Agronomy, 1, 103–119.

    Feil B. , 'The inverse yield-protein relationship in cereals: possibilities and limitations for genetically improving the grain protein yield ' (1997 ) 1 Trends in Agronomy : 103 -119.

    • Search Google Scholar
  • Martre P.-Porter JR.-Jamieson PD.-Triboï E. (2003): Modelling grain nitrogen accumulation and protein composition to understand the sink/source regulation of nitrogen remobilization for wheat. J. Plant Physiol. 133, 1959–1967.

    Triboï E. , 'Modelling grain nitrogen accumulation and protein composition to understand the sink/source regulation of nitrogen remobilization for wheat ' (2003 ) 133 J. Plant Physiol. : 1959 -1967.

    • Search Google Scholar
  • Triboï E.-Triboï-Blondel, AM. (2002): Productivity and grain or seed composition: a new approach to an old problem — invited paper. Eur. J. Agron. 16, 163–186.

    Triboï-Blondel A.M. , 'Productivity and grain or seed composition: a new approach to an old problem — invited paper ' (2002 ) 16 Eur. J. Agron. : 163 -186.

    • Search Google Scholar
  • Hagel I.-Schnug E. (1997): Sulfur contents in organically produced wheat. Getreide Mehl und Brot, 51,4, 201–202.

    Schnug E. , 'Sulfur contents in organically produced wheat ' (1997 ) 51 Getreide Mehl und Brot : 201 -202.

    • Search Google Scholar
  • Yamamoto H.-Worthington S.T.-Hou G.-Ng P.K.W. (1996): Rheological properties and baking qualities of selected soft wheats grown in the United States. Cereal Chem. 73,2, 215–221.

    Ng P.K.W. , 'Rheological properties and baking qualities of selected soft wheats grown in the United States ' (1996 ) 73 Cereal Chem. : 215 -221.

    • Search Google Scholar
  • Zhao F. J. — Salmon S. E. — Withers P. J. A. — Monaghan J. M. — Evans E. J. — Shewry P. R. — McGrath S. P. (1999): Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions. J. Cereal Sci. 30,1, 19–31.

    McGrath S. P. , 'Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions ' (1999 ) 30 J. Cereal Sci. : 19 -31.

    • Search Google Scholar
  • Kettlewell P. S. — Griffiths M. W. — Hocking T. J. — Wallington D. J. (1998): Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers. J. Cereal Sci. 28,1, 15–23.

    Wallington D. J. , 'Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers ' (1998 ) 28 J. Cereal Sci. : 15 -23.

    • Search Google Scholar
  • Vandermeiren K. — Temmerman L. De. — Staquet A. — Baeten H. (1992): Effects of air filtration on spring wheat grown in open-top field chambers at a rural site. II. Effects on mineral partitioning, sulphur and nitrogen metabolism and on grain quality. Environ. Pollut. 77,1, 7–14.

    Baeten H. , 'Effects of air filtration on spring wheat grown in open-top field chambers at a rural site. II. Effects on mineral partitioning, sulphur and nitrogen metabolism and on grain quality ' (1992 ) 77 Environ. Pollut. : 7 -14.

    • Search Google Scholar