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  • 1 Agricultural Research Institute of the Hungarian Academy of Sciences H-2462 Martonvásár P.O. Box 19 Hungary
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  • Bencze, S., Veisz, O., Janda, T., Bedő, Z. (2000): Effects of elevated CO 2 level and N and P supplies on two winter wheat varieties in the early developmental stage. Cereal Res. Commun. 28, 123–130.

    Bedő Z. , 'Effects of elevated CO2 level and N and P supplies on two winter wheat varieties in the early developmental stage ' (2000 ) 28 Cereal Res. Commun. : 123 -130.

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  • Bender, J., Hertstein, U., Black, C.R. (1999): Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses: a statistical analysis of “ESPACE-wheat” results. Eur. J. Agron. 10, 185–195.

    Black C.R. , 'Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses: a statistical analysis of “ESPACE-wheat” results ' (1999 ) 10 Eur. J. Agron. : 185 -195.

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  • Harnos, N., Veisz, O., Tischner, T. (1998): Effects of elevated CO 2 concentration on the development and yield components of cereals. Acta Agron. Hung. 46, 15–24.

    Tischner T. , 'Effects of elevated CO2 concentration on the development and yield components of cereals ' (1998 ) 46 Acta Agron. Hung. : 15 -24.

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  • Haszpra L. (1995): Carbon dioxide concentration measurements at a rural site in Hungary. Tellus 47, 17–22.

    Haszpra L. , 'Carbon dioxide concentration measurements at a rural site in Hungary ' (1995 ) 47 Tellus : 17 -22.

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  • Niklaus, P.A., Spinnler, D., Körner, C. (1998): Soil moisture dynamics of calcareous grassland under elevated CO 2 . Oecologia 117, 201–208.

    Körner C. , 'Soil moisture dynamics of calcareous grassland under elevated CO2 ' (1998 ) 117 Oecologia : 201 -208.

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  • Veisz, O., Harnos, N., Tischner, T. (1996): The effects of CO 2 levels on the development and yield of cereals. Aspects of Applied Biol. 45, 107–111.

    Tischner T. , 'The effects of CO2 levels on the development and yield of cereals ' (1996 ) 45 Aspects of Applied Biol. : 107 -111.

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