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P. Szakál University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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G. Kerekes University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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R. Schmidt University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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M. Barkóczi University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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Zs. Giczi University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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R. Kalocsai University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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  • Connor, V. M., 1922: Methods of manufacturing potato chips. United states Department of Agriculture. Bulletin No. 1055. Washington p. 1–19.

  • Fett, H., R. 1897 The Potato and its Manurial Requirements. Bombay. p. 1–16.

  • Győri Z., 2001 Burgonyaminőség és minőségi vizsgálatok. Burgonyatermesztés p. 16–18.

  • Kádár I., Szabó L. 1996 Effect of some microelement load on potato (Solanum tuberosum) 7. Internatioinal Trace Element Symposium, Proceeding. p. 3–10.

  • Schmidt R., Barkóczi M., Szakál P., Horak O., Lesny J. 1999: Hulladékból előállított fémkomplex mezőgazdasági újrahasznosítása. XIII. Országos Környezetvédelmi Konferencia. Siófok. pl. 206–217.

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)