View More View Less
  • 1 University of Szeged Dept. of Food Sciences, Faculty of Food Industry Hungary
  • | 2 Cereal Research Non-Profit Company Szeged Hungary
Restricted access

The wet gluten content, gluten spreading, baking value, technological water-absorbing ability and falling number of 4 wheat varieties were studied in a year with an average rainfall (2001) and two dry years (2002 and 2003). The wheat varieties were treated with different doses of NPK fertilizers and fungicides (Artea 330EC: 80 g/l cyproconazole + 250 g/l propiconazole, and Kolfugo 25WF: 250 g/l carbendazime).The highest fertilizer doses (120 kg/ha N + 60 kg/ha P + 60 kg/ha K, or 160 kg/ha N + 80 kg/ha P + 80 kg/ha K) significantly increased the wet gluten content of the 4 tested wheat varieties in all three years. The gluten spreading, the baking value, the water-absorbing ability and the falling number were not enhanced significantly by the fertilization. Both a higher dose of fertilizers and the use of fungicides tended to increase only the extent of gluten spreading and the baking value. A higher fertilizer dose and a dryer year did not affect the technological water-absorbing ability. The falling number tended to rise as the fertilization was increased. The effect of fungicidal treatment was not unambiguous: it sometimes decreased the falling number to under the upper standard limit (400 sec), i.e. it improved the quality.In the dry years, a significantly larger quantity of gluten, a greater extent of gluten spreading, a higher falling number and a better baking value were observed.

  • Erdei P.-Szániel I. (1975): Production of quality wheat (In Hungarian). Mezőgazdasági Kiadó, Budapest, 36/3, 8.

    Szániel I. , 'Production of quality wheat (In Hungarian) ' (1975 ) 36 Mezőgazdasági Kiadó, Budapest : 8 -.

    • Search Google Scholar
  • Jolánkai M. (1982): Nutrient and water use efficiency of winter wheat varieties (In Hungarian). PhD Thesis.

  • Matuz J.-Véha A.-Markovits E. (1999): Effect of crop-year on the alveograph values of winter wheat varieties from Szeged (In Hungarian). Növénytermelés, 48: 115–124.

    Markovits E. , 'Effect of crop-year on the alveograph values of winter wheat varieties from Szeged (In Hungarian) ' (1999 ) 48 Növénytermelés : 115 -124.

    • Search Google Scholar
  • Petróczi I. M.-Ács P.-né-Kovács Zsuzsanna (1996): Triazole fungicides and quality of wheat (In Hungarian). Agrofórum V., 6: 14–15.

    Kovács Z. , 'Triazole fungicides and quality of wheat (In Hungarian) ' (1996 ) 6 Agrofórum V. : 14 -15.

    • Search Google Scholar
  • Ragasits I. (1978): Effect of agrotechnical factors on the yield and quality of wheat (In Hungarian). PhD Thesis.

  • Szabó M. (1973): Influence of certain production factors on the grain yield quality and quantity of winter wheat (In Hungarian). PhD Thesis.

  • Szentpétery Zs.-Hegedűs Z.-Jolánkai M.-Kárpáti Mária (2001): Effect of plant protection treatments on the yield quantity and quality of wheat varieties (In Hungarian). Növénytermelés 50:177–187.

    Kárpáti M. , 'Effect of plant protection treatments on the yield quantity and quality of wheat varieties (In Hungarian) ' (2001 ) 50 Növénytermelés : 177 -187.

    • Search Google Scholar
  • Tanács L.-Matuz J.-Gerő L.-Kovács Krisztina (1993): Trends in baking parameters of fertilized winter wheat varieties (In Hungarian). Növénytermelés, 42: 509–518.

    Kovács K. , 'Trends in baking parameters of fertilized winter wheat varieties (In Hungarian) ' (1993 ) 42 Növénytermelés : 509 -518.

    • Search Google Scholar
  • Tanács L.-Gerő L.-Soós J. (2003): Rheological characteristics of doughs from wheat varieties treated with fungicides in different phenophases (In Hungarian). Növénytermelés, 52: 291–304.

    Soós J. , 'Rheological characteristics of doughs from wheat varieties treated with fungicides in different phenophases (In Hungarian) ' (2003 ) 52 Növénytermelés : 291 -304.

    • Search Google Scholar

Click HERE for submission guidelines

Manuscript submission: CRC Manuscript Submission

 

Senior editors

Editor(s)-in-Chief: Pauk, János

Technical Editor(s): Hajdu Buza, Kornélia

Technical Editor(s): Lantos, Csaba

Editorial Board

  • A. Aniol (Poland)
  • P. S. Baenziger (USA)
  • R.K. Behl (India)
  • F. Békés (Australia)
  • L. Bona (Hungary)
  • A. Börner (Germany)
  • R. N. Chibbar (Canada)
  • S. Gottwald (Germany)
  • A. Goyal (Canada)
  • H. Grausgruber (Austria)
  • T. Harangozó (Hungary)
  • E. Kapusi (Austria)
  • E.K. Khlestkina (Russia)
  • J. Kolmer (USA)
  • V. Korzun (Germany)
  • R. A. McIntosh (Australia)
  • Á. Mesterházy (Hungary)
  • A. Mohan (USA)
  • I. Molnár (Hungary)
  • M. Molnár-Láng (Hungary)
  • A. Pécsváradi (Hungary)
  • S. K. Rasmussen (Denmark)
  • N. Rostoks (Latvia)
  • M. Taylor (Germany)
  • J. Zhang (China)
  • X.F. Zhang (USA)

 

Senior Editorial Board

  • P. Bartos (Czech Republic)
  • H. Bürstmayr (Austria)
  • J. Johnson (USA)
  • Z. Kertész (Hungary)
  • G. Kimber (USA)
  • J. Matuz (Hungary)

Cereal Research Communications
Cereal Research Non-Profit Ltd. Company
Address: P.O. Box 391, H-6701 Szeged, Hungary
Phone: +36 62 435 235
Fax: +36 62 420 101
E-mail: crc@gk-szeged.hu

Indexing and Abstracting Services:

  • AgBiotechNet Abstracts
  • Agricola
  • Biological Abstracts
  • BIOSIS Previews
  • CAB Abstracts
  • Current Contents/Agriculture
  • Biology & Environmental Sciences
  • ISI Web of Science/li>
  • Science Citation Index Expanded
  • SCOPUS

 

Cereal Research Communications
Language English
Size B5
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)