Authors:
M. RakszegiAgricultural Research Institute of the HAS H-2462 Martonvásár PO Box 19 Hungary

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L. LángAgricultural Research Institute of the HAS H-2462 Martonvásár PO Box 19 Hungary

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Z. BedőAgricultural Research Institute of the HAS H-2462 Martonvásár PO Box 19 Hungary

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  • Batey I.L. 2000. Interactions of starch with glutens having different glutenin sub-units. Wheat Gluten (Ed. P.R. Shewry, A.S. Tatham) Proceedings of the 7th International Workshop Gluten 2000, Bristol, UK, pp. 499–502.

  • Batey I.L., Curtin B.M., Moore S.A. 1997. Cereal Chem., 74, 497–501.

    Moore S.A. , '' (1997 ) 74 Cereal Chem. : 497 -501 .

  • Boggini G., Cattaneo M., Paganoni C., Vaccino P. 2001. Genetic variation for waxy proteins and starch properties in Italian wheat germplasm. In: Wheat in a Global Environment (Ed. Z. Bedő and L. Láng.) Proceedings of the 6th International Wheat Conference, Budapest, Hungary, pp. 249–253.

  • Iriki N., Yamauchi F., Takada H., Kuwabara T. 1987. Res. Bull. Hokkaido Natl. Agr. Exp. Stn., 148, 85–94.

    Kuwabara T. , '' (1987 ) 148 Res. Bull. Hokkaido Natl. Agr. Exp. Stn. : 85 -94 .

  • Nakamura T., Yamamori M., Hidaka S., Hoshino T. 1993. Plant Breed., 111, 99–105.

    Hoshino T. , '' (1993 ) 111 Plant Breed. : 99 -105 .

  • Oda M., Yasuda Y., Okazaki S., Yamauchi Y., Yokoyama Y. 1980. Cereal Chem., 57, 253–254.

    Yokoyama Y. , '' (1980 ) 57 Cereal Chem. : 253 -254 .

  • Rakszegi M., Batey I.L., Vida Gy., Juhász A., Bedő Z., Morell M.K. 2003. Starch/Starke, 55, 397–402.

    Morell M.K. , '' (2003 ) 55 Starch/Starke : 397 -402 .

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  • Kádár, I. (2004): Szennyvíziszap-adagok hatása a növény ( Triticum vulgare L.)-talaj rendszer néhány mikrobiológiai és biokémiai tulajdonságára (Impact of sludge treatments on some microbiological and biochemical properties of plant ( Triticum vulgare L.)-soil system. — in Hungarian ). Agrokémia és Talajtan. 53.3–4. 331–342 pp

    Kádár I. , 'Szennyvíziszap-adagok hatása a növény (Triticum vulgare L.)-talaj rendszer néhány mikrobiológiai és biokémiai tulajdonságára ' (2004 ) 53 Agrokémia és Talajtan. : 331 -342 .

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  • Svetková, K.; Henselová, M.; Morvová, M. (2005): Effects of a carbonization product as additive on the germination, growth and yield parameters of agricultural crops. Acta Agron. Hun. 53.(3). 241–250 pp

    Morvová M. , 'Effects of a carbonization product as additive on the germination, growth and yield parameters of agricultural crops ' (2005 ) 53 Acta Agron. Hun. : 241 -250 .

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  • Tanács, L., Matuz, J., Gerő, L., Petróczi, I.M. (2005): Effect of NPK Fertilizers and Fungicides on the Quality of Bread Wheat in Different Years. Cereal Res. Commun. 33(2–3): 627–634 pp

    Petróczi I.M. , 'Effect of NPK Fertilizers and Fungicides on the Quality of Bread Wheat in Different Years ' (2005 ) 33 Cereal Res. Commun. : 627 -634 .

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

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