Cereal Research Communications
Volume/Issue:
Volume 34: Issue 1
Studying the nutritional properties and quality parameters in Hungarian honey samples
Authors:
Éva Széles University of Debrecen Centre for Agricultural Sciences, Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi ut 138. Hungary

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Mária Borbély University of Debrecen Centre for Agricultural Sciences, Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi ut 138. Hungary

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József Prokisch University of Debrecen Centre for Agricultural Sciences, Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi ut 138. Hungary

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Béla Kovács University of Debrecen Centre for Agricultural Sciences, Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi ut 138. Hungary

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Dóra Hovánszki University of Debrecen Centre for Agricultural Sciences, Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi ut 138. Hungary

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Zoltán Győri University of Debrecen Centre for Agricultural Sciences, Department of Food Science and Quality Assurance H-4032 Debrecen Böszörmenyi ut 138. Hungary

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Pages:
833–836
Online Publication Date:
31 Mar 2007
Publication Date:
01 Mar 2006
Article Category:
Research Article
DOI:
https://doi.org/10.1556/crc.34.2006.1.207
Restricted access

  • Conti, M. E.: Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters, (2000) Food Control, 11, 459–463.

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  • Terrab A., Recamales A. F., Hernanz D., Heredia F. J.: Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents, (2004) Food Chemistry, 88, 537–542.

    Heredia F. J. , 'Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents ' (2004 ) 88 Food Chemistry : 537 -542 .

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  • White, J. W., Jr.: Honey, (1978) Advances in Food Research, 24, 287–373.

    White J. W. , 'Honey ' (1978 ) 24 Advances in Food Research : 287 -373 .

  • Zappal M., Fallico B., Arena E., Verzera A: Methods for the determination of HMF in honey: a comparison, (2005), Food Control, 16, 273–277.

    Verzera A. , 'Methods for the determination of HMF in honey: a comparison ' (2005 ) 16 Food Control : 273 -277 .

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Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

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Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

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