Cereal Research Communications
Volume/Issue:
Volume 35: Issue 2
Quality parameters of wheat. Bio ethanol versus bread?
Authors:
Pál Szakál University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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Rezső Schmidt University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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Juraj Lesny University of SS, Cyril and Methodius in Trnava Faculty of Natural Sciences 917 01 Trnava SK

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Renátó Kalocsai UIS Ungarn Laboratories Mosonmagyaróvár Hungary

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Margit Barkóczi University of West Hungary Faculty of Agricultural and Food Sciences Mosonmagyaróvár Hungary

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Pages:
1137–1140
Online Publication Date:
25 Apr 2007
Publication Date:
01 Jun 2007
Article Category:
Research Article
DOI:
https://doi.org/10.1556/crc.35.2007.2.243
Restricted access

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Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

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Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

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