Authors:
Csaba Vágvölgyi University of Szeged Department of Microbiology, Faculty of Sciences Hungary

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László Manczinger University of Szeged Department of Microbiology, Faculty of Sciences Hungary

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Judit Krisch University of Szeged Department of Food Engineering, Faculty of Engineering Hungary

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Miklós Takó University of Szeged Department of Microbiology, Faculty of Sciences Hungary

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Tamás Papp University of Szeged Department of Microbiology, Faculty of Sciences Hungary

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)