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  • 1 Agricultural Research Institute of the Hungarian Academy of Sciences H-2462 Martonvásár P.O. Box 19 Hungary
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  • Anda, A. — Lőke, Zs.: 2006. Interactions in the plant-environment continuum at elevated CO 2 level — Növénytermelés, vol. 55. 189–201 pp.

    Lőke Zs. , 'Interactions in the plant-environment continuum at elevated CO2 level ' (2006 ) 55 Növénytermelés : 189 -201.

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  • Balla, K. — Bedő, Z. — Veisz, O.: 2006. Effect of heat and drought stress on the photosynthetic processes of wheat — Cereal Research Communications, 34:(1) 381–384.

    Veisz O. , 'Effect of heat and drought stress on the photosynthetic processes of wheat ' (2006 ) 34 Cereal Research Communications : 381 -384.

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  • Bencze S. — Veisz O.: 2005. Resistance to environmental stress in wheat at elevated levels of CO 2 — Növénytermelés, vol. 54 467–475 pp.

    Veisz O. , 'Resistance to environmental stress in wheat at elevated levels of CO2 ' (2005 ) 54 Növénytermelés : 467 -475.

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  • El-Tayeb M. A.: 2006. Differential response of two Vicia faba cultivars to drought: Growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity — Acta Agronomica Hungarica, vol. 54 No 1 25–37 pp.

    El-Tayeb M. A. , 'Differential response of two Vicia faba cultivars to drought: Growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity ' (2006 ) 54 Acta Agronomica Hungarica : 25 -37.

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  • Hoffmann, S. — Debreczeni, K. — Hoffmann, B. — Nagy, E.: 2006. Grain yield and baking quality of wheat as affected by cropyear and plant nutrition — cereal research Communications, 34:(1) 473–476 pp.

    Nagy E. , 'Grain yield and baking quality of wheat as affected by cropyear and plant nutrition ' (2006 ) 34 cereal research Communications : 473 -476.

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