View More View Less
  • 1 Faculty of Natural Science Department of Biology Kragujevac Serbia
  • | 2 Faculty of Agriculture Lesak Serbia
  • | 3 Institute of General Genetics Dr Borilov Moscow Russia
Restricted access
  • Autran J.C., Galertio, G. (1989): Association between electrophoretic composition of proteins, quality parameters and agronomic attributes of durum wheat. II. Protein quality associations. J. Cereal Sci., 9-195–215.

  • Bechere, E, Pena R.J, Mitiku, D. (2002): Glutenin composition quality characteristics and agronomic attributes of durum wheat cultivars released in Ethiopia. African Crop Science Journal, 10(2) 173–182.

    Mitiku D. , 'Glutenin composition quality characteristics and agronomic attributes of durum wheat cultivars released in Ethiopia ' (2002 ) 10 African Crop Science Journal : 173 -182.

    • Search Google Scholar
  • Du Cros D.L., Wrigley, C.W., Hare R.A. (1982): Prediction of durum wheat quality from gliadin protein composition. Austral. J. Agric. Res., 33:429–442

    Hare R.A. , 'Prediction of durum wheat quality from gliadin protein composition ' (1982 ) 33 Austral. J. Agric. Res. : 429 -442.

    • Search Google Scholar
  • Đukić, N., Knežević, D., Cvijanović, D., Jeločnik, M., Ivanović Lana (2006): Amino acid contents in barley and wheat. Economics of Agriculture, 53, 21–27

    Ivanović L. , 'Amino acid contents in barley and wheat ' (2006 ) 53 Economics of Agriculture : 21 -27.

    • Search Google Scholar
  • Hareland, G. (2004): Durum wheat products. In: Proc. 3 rd Food Sci. Int. Symp, pp. 26.

  • He, Z.H., Liu, L., Xia, X.C., Liu, J.J., Pena, R.J. (2005): Composition of HMW and LMW Glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats. Cereal Chemistry, 82, 345–350.

    Pena R.J. , 'Composition of HMW and LMW Glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats ' (2005 ) 82 Cereal Chemistry : 345 -350.

    • Search Google Scholar
  • Howes N.K, Kovacs, M.I., Kerber, E.R. (1990): D-genome suppression of gliadin electrophoretic band 45 in hexaploid wheat and the effect upon quality. Genome, 33, 395–399.

    Kerber E.R. , 'D-genome suppression of gliadin electrophoretic band 45 in hexaploid wheat and the effect upon quality ' (1990 ) 33 Genome : 395 -399.

    • Search Google Scholar
  • Knežević, D., Vapa, LJ., Javornik, B. (1993): Gliadin polymorphism. Proceedings of the Eight International Wheat Genetics Symposium, 2, 1203–1207.

    Javornik B. , 'Gliadin polymorphism ' (1993 ) 2 Proceedings of the Eight International Wheat Genetics Symposium : 1203 -1207.

    • Search Google Scholar
  • Kopus, M.M., Samophalowa, N.E., Evich, I.V. (1991): Identification of different cultivars of turgidum hard wheat by genetic analysis of gliadin electrophoregram. Doklady V-Shnyl. 8, 5–11

    Evich I.V. , 'Identification of different cultivars of turgidum hard wheat by genetic analysis of gliadin electrophoregram ' (1991 ) 8 Doklady V-Shnyl : 5 -11.

    • Search Google Scholar
  • Lawrence, G.J., McRitchie, F., Wirgley, C.W. (1988): Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-Al, Glu-B1, Glu-D1 loci. Cer.Sci., 7, 109–112.

    Wirgley C.W. , 'Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-Al, Glu-B1, Glu-D1 loci ' (1988 ) 7 Cer.Sci. : 109 -112.

    • Search Google Scholar
  • Menkovska M., Knežević, D., Ivanoski, M. (2002): Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities. Cereal Chemistry, 79(5), 720–725.

    Ivanoski M. , 'Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities ' (2002 ) 79 Cereal Chemistry : 720 -725.

    • Search Google Scholar
  • Metakovsky, E.V. (1991): Gliadin allele identification in common wheat. II. Catalogue of gliadin alleles in common wheat. J. Genet. & Breed., 45, 325–344.

    Metakovsky E.V. , 'Gliadin allele identification in common wheat. II. Catalogue of gliadin alleles in common wheat ' (1991 ) 45 J. Genet. & Breed. : 325 -344.

    • Search Google Scholar
  • Metakovsky, E.V., Knežević, D., Javornik, B. (1991): Gliadin allele composition of Yugoslav winter wheat cultivars. Euphytica, 54, 285–295.

    Javornik B. , 'Gliadin allele composition of Yugoslav winter wheat cultivars ' (1991 ) 54 Euphytica : 285 -295.

    • Search Google Scholar
  • Novoselskaya, A.YU., Metakovsky, E. V., Sozinov, A.A. (1983): Study of polymorphisms of gliadin in some wheat by using one- and two-dimensional electrophoresis. Citologija i Genetika, 17(5), 45–49. (in Russian)

    Sozinov A.A. , 'Study of polymorphisms of gliadin in some wheat by using one- and two-dimensional electrophoresis ' (1983 ) 17 Citologija i Genetika : 45 -49.

    • Search Google Scholar
  • Payne, P. I., (1987): Genetics of wheat storage proteins and the effect of allelic variations on bread-making quality. Ann. Rev. Plant Phisyol., 38, 141–153.

    Payne P. I. , 'Genetics of wheat storage proteins and the effect of allelic variations on bread-making quality ' (1987 ) 38 Ann. Rev. Plant Phisyol. : 141 -153.

    • Search Google Scholar
  • Reddy, P., Appels, R. (1990): Structure and expression of genes coding for the glutenin proteins in wheat. Proc.Glut.prot.. (eds. Bushuk, W & Tkhachuk, R). Winn., Can, pp. 520–526.

  • This D., Knežević, D., Javornik B., Beatrice Teulat, Monneveux, P., Janjić, V. (2001): Genetic markers and their use in cereal breeding. In: Monograph Genetic and Breeding of Small Grains. (Eds. S. Quarrie et al.) pp. 51–89.

  • Zemetra, R.S., Morris, R., Schmidt (1986): Gene locations for heading date using reciprocal chromosome substitutions in winter wheat. Crop. Sci., 26, 531–533.

    Schmidt , 'Gene locations for heading date using reciprocal chromosome substitutions in winter wheat ' (1986 ) 26 Crop. Sci. : 531 -533.

    • Search Google Scholar