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  • 1 Agricultural Institute Osijek Juzno predgradje 17 HR-31 103 Osijek Croatia
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  • Drezner G.— Dvojkovic K.— Horvat D.— Novoselovic D.— Lalic A.— Babic D.— Kovacevic J.: 2006. Grain Yield and Quality of Winter Wheat Genotypes in Different Environments—Cereal Research Communications vol. 34 no. 1 457–460 pp.

    Kovacevic J. , 'Grain Yield and Quality of Winter Wheat Genotypes in Different Environments ' (2006 ) 34 Cereal Research Communications : 457 -460.

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  • Horvat D.— Jurkovic Z.— Drezner G.— Simic G.— Novoselovic D.— Dvojkovic K.: 2006. The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars—Cereal Research Communications vol. 34 no. 2–3 1177–1184 pp.

    Dvojkovic K. , 'The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars ' (2006 ) 34 Cereal Research Communications : 1177 -1184.

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  • Pepo P.: 2006. The influence of the cropping year on the baking quality of wheat in term experiments—Cereal Research Communications vol. 34 no. 1 617–620 pp.

    Pepo P. , 'The influence of the cropping year on the baking quality of wheat in term experiments ' (2006 ) 34 Cereal Research Communications : 617 -620.

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  • Pepo P.— Gyori Z.: 2005. A study of the yield stability of winter wheat varieties—Cereal Research Communications vol. 33 no. 4 769–776 pp.

    Gyori Z. , 'A study of the yield stability of winter wheat varieties ' (2005 ) 33 Cereal Research Communications : 769 -776.

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  • Yong Z.— Zhonghu H.— Ye G.— Aimin Z.— Van Ginkel M.: 2004. Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China-Euphytica vol. 139 75–83 pp.

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