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  • 1 Agricultural Institute Osijek Juzno predgradje 17 HR-31 103 Osijek Croatia
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  • Drezner G.— Dvojkovic K.— Horvat D.— Novoselovic D.— Lalic A.— Babic D.— Kovacevic J.: 2006. Grain Yield and Quality of Winter Wheat Genotypes in Different Environments—Cereal Research Communications vol. 34 no. 1 457–460 pp.

    Kovacevic J. , 'Grain Yield and Quality of Winter Wheat Genotypes in Different Environments ' (2006 ) 34 Cereal Research Communications : 457 -460.

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  • Horvat D.— Jurkovic Z.— Drezner G.— Simic G.— Novoselovic D.— Dvojkovic K.: 2006. The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars—Cereal Research Communications vol. 34 no. 2–3 1177–1184 pp.

    Dvojkovic K. , 'The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars ' (2006 ) 34 Cereal Research Communications : 1177 -1184.

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  • Pepo P.: 2006. The influence of the cropping year on the baking quality of wheat in term experiments—Cereal Research Communications vol. 34 no. 1 617–620 pp.

    Pepo P. , 'The influence of the cropping year on the baking quality of wheat in term experiments ' (2006 ) 34 Cereal Research Communications : 617 -620.

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  • Pepo P.— Gyori Z.: 2005. A study of the yield stability of winter wheat varieties—Cereal Research Communications vol. 33 no. 4 769–776 pp.

    Gyori Z. , 'A study of the yield stability of winter wheat varieties ' (2005 ) 33 Cereal Research Communications : 769 -776.

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  • Yong Z.— Zhonghu H.— Ye G.— Aimin Z.— Van Ginkel M.: 2004. Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China-Euphytica vol. 139 75–83 pp.

    Ginkel M. , '' (2004 ) 139 Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China-Euphytica : 75 -83.

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Editor(s)-in-Chief: Pauk, János

Technical Editor(s): Hajdu Buza, Kornélia

Technical Editor(s): Lantos, Csaba

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  • A. Aniol (Poland)
  • P. S. Baenziger (USA)
  • R.K. Behl (India)
  • F. Békés (Australia)
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  • S. Gottwald (Germany)
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  • R. A. McIntosh (Australia)
  • Á. Mesterházy (Hungary)
  • A. Mohan (USA)
  • I. Molnár (Hungary)
  • M. Molnár-Láng (Hungary)
  • A. Pécsváradi (Hungary)
  • S. K. Rasmussen (Denmark)
  • N. Rostoks (Latvia)
  • M. Taylor (Germany)
  • J. Zhang (China)
  • X.F. Zhang (USA)

 

Senior Editorial Board

  • P. Bartos (Czech Republic)
  • H. Bürstmayr (Austria)
  • J. Johnson (USA)
  • Z. Kertész (Hungary)
  • G. Kimber (USA)
  • J. Matuz (Hungary)

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Cereal Research Communications
Language English
Size B5
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)