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  • 1 Agricultural Institute Osijek Juzno predgradje 17 HR-31 103 Osijek Croatia
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  • Drezner G. — Dvojkovic K. — Horvat D. — Novoselovic D. — Lalic A. — Babic D. — Kovacevic J.: 2006. Grain Yield and Quality of Winter Wheat Genotypes in Different Environments-Cereal Research Communications vol. 34 no. 1 457–460 pp.

    Kovacevic J. , '' (2006 ) 34 Grain Yield and Quality of Winter Wheat Genotypes in Different Environments-Cereal Research Communications : 457 -460.

  • Horvat D. — Jurkovic Z. — Drezner G. — Simic G. — Novoselovic D. — Dvojkovic K.: 2006. The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars-Cereal Research Communications vol. 34 no. 2–3 1177–1184 pp.

    Dvojkovic K. , '' (2006 ) 34 The influence of Gluten Proteins on Technological Properties of Croatian Wheat Cultivars-Cereal Research Communications : 1177 -1184.

  • Hudec K.: 2006. Influence of seed treatment, temperature and origin of inocula on pathogenicity of Fusarium species to wheat and barley seedlings-Cereal Research Communications vol. 34 no. 2–3 1059–1066 pp.

    Hudec K. , '' (2006 ) 34 Influence of seed treatment, temperature and origin of inocula on pathogenicity of Fusarium species to wheat and barley seedlings-Cereal Research Communications : 1059 -1066.

  • Kerekes G.: 2004. Effect of some new compounds on kernel infection with Fusarium , germination ability and thousand-grain weight of wheat-Cereal Research Communications vol. 32 no. 4 525–531 pp.

    Kerekes G. , '' (2004 ) 32 Effect of some new compounds on kernel infection with Fusarium, germination ability and thousand-grain weight of wheat-Cereal Research Communications : 525 -531.

  • Mesterházy A.: 1995. Types and components of resistance to Fusarium head blight of wheat-Plant Breeding vol. 114 377–386 pp.

    Mesterházy A. , '' (1995 ) 114 Types and components of resistance to Fusarium head blight of wheat-Plant Breeding : 377 -386.

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Senior editors

Editor(s)-in-Chief: Pauk, János

Technical Editor(s): Hajdu Buza, Kornélia

Technical Editor(s): Lantos, Csaba

Editorial Board

  • A. Aniol (Poland)
  • P. S. Baenziger (USA)
  • R.K. Behl (India)
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  • R. N. Chibbar (Canada)
  • S. Gottwald (Germany)
  • A. Goyal (Canada)
  • H. Grausgruber (Austria)
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  • J. Kolmer (USA)
  • V. Korzun (Germany)
  • R. A. McIntosh (Australia)
  • Á. Mesterházy (Hungary)
  • A. Mohan (USA)
  • I. Molnár (Hungary)
  • M. Molnár-Láng (Hungary)
  • A. Pécsváradi (Hungary)
  • S. K. Rasmussen (Denmark)
  • N. Rostoks (Latvia)
  • M. Taylor (Germany)
  • J. Zhang (China)
  • X.F. Zhang (USA)

 

Senior Editorial Board

  • P. Bartos (Czech Republic)
  • H. Bürstmayr (Austria)
  • J. Johnson (USA)
  • Z. Kertész (Hungary)
  • G. Kimber (USA)
  • J. Matuz (Hungary)

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Cereal Research Communications
Language English
Size B5
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)