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  • 1 University of Debrecen Centre of Agricultural Sciences, Institute of Crop Science Hungary
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  • Berzsenyi Z. — Lap, D. Q.: 2003. A vetésidő és a N-műtrágyázás hatása a kukorica-(Zea mays L.) hibridek termésére és termésstabilitására. Kukorica hibridek adaptációs képességének és termésbiztonságának javítása. Kukoricakonzorcium. 39–59. pp.

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  • Berzsenyi Z. — Lap, D. Q.: 2006. Effect of production factors on the yield and yield stability of maize (Zea mays L.) hybrids. Acta Agronomica Hungarica. Vol. 54. No. 4. 413–424. pp.

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  • I’só I.: 1962. Vetésidő-kísérletek kukoricával. Kukoricatermesztési kísérletek 1958–1960. 138–142. pp.

  • Sárvári M.: 2005. Impact of nutrient supply, sowing time and plant density on maize yields. Acta Agronomica Hungarica. Vol. 53. No. 1. 59–70. pp.

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  • Szundy T. — Pók I. — Marton L. Cs.: 2005. Cold tolerance of inbred lines and sister line crosses of maize with different genetic backgrounds. Acta Agronomica Hungarica. Vol. 53. No. 1. 81–87. pp.

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Cereal Research Communications
Language English
Size B5
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
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ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)