Authors:
Zoltán Pék Szent István University Department of Horticultural Technology Gödöllő Hungary

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Ágnes Pogonyi Szent István University Department of Horticultural Technology Gödöllő Hungary

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Lajos Helyes Szent István University Department of Horticultural Technology Gödöllő Hungary

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  • Daood H. G. — Tömösközi-Farkas R. — Kapitány J. 2006. Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC — Acta Agronomica Hungarica, 2: 133–140.

    Kapitány J. , 'Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC ' (2006 ) 2 Acta Agronomica Hungarica : 133 -140 .

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  • De Ruiter Seeds 2007. http://www.deruiterseeds.hu/

  • Food and Agriculture Organization of the United Nations 2006. http://faostat.fao.org

  • Lee J. M. — Oda M. 2003. Grafting of herbaceous vegetable and ornamental crops. Horticultural Reviews 28: 61–124.

    Oda M. , 'Grafting of herbaceous vegetable and ornamental crops ' (2003 ) 28 Horticultural Reviews : 61 -124 .

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  • Pogonyi Á. — Pék Z. — Helyes L. — Lugasi A. 2005. Effect of grafting on tomato’s yield quality and main fruit components in spring forcing. Acta Alimentaria 34,(4), pp. 453–462.

    Lugasi A. , 'Effect of grafting on tomato’s yield quality and main fruit components in spring forcing ' (2005 ) 34 Acta Alimentaria : 453 -462 .

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  • Romano, D. — Paratore, A. 2001. Effects of grafting on tomato and eggplant. Acta Horticulturae, 559: 149–153. p.

    Paratore A. , 'Effects of grafting on tomato and eggplant ' (2001 ) 559 Acta Horticulturae : 149 -153 .

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  • Sass-Kiss A. — Kiss J. — Milotay P. — Kerek M.M. — Toth-Markus M. 2005. Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Research International 38: 1023–1029.

    Toth-Markus M. , 'Differences in anthocyanin and carotenoid content of fruits and vegetables ' (2005 ) 38 Food Research International : 1023 -1029 .

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  • Takács T. — Bíró I. — Anton A. — Chaoxing, H. 2005. The effect of AMF inoculation on growth and nutrient uptake of tomato. Cereal Research Communications, 1: 125–128.

    Chaoxing H. , 'The effect of AMF inoculation on growth and nutrient uptake of tomato ' (2005 ) 1 Cereal Research Communications : 125 -128 .

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  • Takeoka G.R. — Dao L. — Flessa S. — Gillesp D.M.W. — Jewell T. — Huebner B. — Bertow D. — Ebeller. S.E. 2001. Processing effects on lycopene content and antioxidant activity of tomatoes. Journal of Agriculture and Food Chemistry 49: 3713–3717.

    Ebeller S.E. , 'Processing effects on lycopene content and antioxidant activity of tomatoes ' (2001 ) 49 Journal of Agriculture and Food Chemistry : 3713 -3717 .

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)