Cereal Research Communications
Volume/Issue:
Volume 35: Issue 3
Changes in total- and α -amylase activities and wheat germ agglutinin content in wide-range herbicide resistant wheat lines
Authors:
Á. Halász

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E. Horváth-Szanics Central Food Research Institute Department of Nutrition Science Herman O. út 15 H-1022 Budapest Hungary

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M. Nagy-Gasztonyi Central Food Research Institute Department of Nutrition Science Herman O. út 15 H-1022 Budapest Hungary

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J. Pauk Cereal Research Non-Profit Company P.O. Box 391 H-6701 Szeged Hungary

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Gy. Hajós Central Food Research Institute Department of Nutrition Science Herman O. út 15 H-1022 Budapest Hungary

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Pages:
1405–1413
Online Publication Date:
07 Aug 2007
Publication Date:
01 Sep 2007
Article Category:
Research Article
DOI:
https://doi.org/10.1556/crc.35.2007.3.5
Keywords:
transgenic wheat lines; WGA; amylase activity; food safety; 2D-electrophoresis; immunoblot
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Protein sets, enzyme activities and immune reactivity against wheat germ agglutinin in the albumin-globulin fractions of parent and herbicide resistant transgenic wheat lines were studied.Our results showed significantly increased amylase activities and increased immune reactivity against wheat germ agglutinin in the herbicide resistant transgenic wheat lines, investigated. The amylases and lectins belong to the plant food allergens; this explains why both scientists and consumers are interested in assessing the allergenic potential of plant proteins and the safety assessment of novel foods and GM foods in highlight of food safety. This paper is an important contribution to our database and the understanding of what is going on with genetic engineering of crop plants.

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Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

 

Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

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