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S. Osipova SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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A. Permyakov SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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T. Mitrofanova SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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V. Trufanov SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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M. Ermakova SB RAS Institute of Cytology and Genetics Lavrentiev Ave., 10 630090 Novosibirsk Russia

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A. Chistyakova SB RAS Institute of Cytology and Genetics Lavrentiev Ave., 10 630090 Novosibirsk Russia

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T. Pshenichnikova SB RAS Institute of Cytology and Genetics Lavrentiev Ave., 10 630090 Novosibirsk Russia

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For six wheat varieties with different quality it was shown that GSH-dependent protein-disulphide oxidoreductase (TPDO) increases the activity to the third week after anthesis, a period of maximum synthesis of storage proteins in wheat kernels. The study revealed a correlation between TPDO activity in maturing kernels and dough stiffness. The addition of exogenous TPDO to flour significantly increased dough extensibility (from 17 to 49% for cultivars with different quality), which implies the ability of the enzyme to disrupt SS bonds in high-molecular weight gluten polymers.

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)