Cereal Research Communications
Volume/Issue:
Volume 35: Issue 3
GSH-dependent proteindisulphide oxidoreductase of wheat grain: Activity in maturing wheat kernels, and relationship with rheological properties of dough
Authors:
S. Osipova SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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A. Permyakov SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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T. Mitrofanova SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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V. Trufanov SB RAS Siberian Institute of Plant Physiology and Biochemistry P.O. Box 317 664033 Irkutsk Russia

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M. Ermakova SB RAS Institute of Cytology and Genetics Lavrentiev Ave., 10 630090 Novosibirsk Russia

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A. Chistyakova SB RAS Institute of Cytology and Genetics Lavrentiev Ave., 10 630090 Novosibirsk Russia

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T. Pshenichnikova SB RAS Institute of Cytology and Genetics Lavrentiev Ave., 10 630090 Novosibirsk Russia

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Pages:
1477–1486
Online Publication Date:
07 Aug 2007
Publication Date:
01 Sep 2007
Article Category:
Research Article
DOI:
https://doi.org/10.1556/crc.35.2007.3.12
Keywords:
Triticum aestivum L.; thiol-proteindisulphide oxidoreductase; dough rheology
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For six wheat varieties with different quality it was shown that GSH-dependent protein-disulphide oxidoreductase (TPDO) increases the activity to the third week after anthesis, a period of maximum synthesis of storage proteins in wheat kernels. The study revealed a correlation between TPDO activity in maturing kernels and dough stiffness. The addition of exogenous TPDO to flour significantly increased dough extensibility (from 17 to 49% for cultivars with different quality), which implies the ability of the enzyme to disrupt SS bonds in high-molecular weight gluten polymers.

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Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

 

Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

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