Arends, A.M., Fox, G.P., Henry, R.J., Marschke, R.J., Symons, M.H. 1995. Genetic and environmental variation in the diastatic power of Australian Barley. J. Cereal Sci. 21 :63–70.

Symons M.H. , 'Genetic and environmental variation in the diastatic power of Australian Barley ' (1995 ) 21 J. Cereal Sci. : 63 -70 .

Symons M.H. Genetic and environmental variation in the diastatic power of Australian Barley J. Cereal Sci. 1995 21 63 70 )| false
• Search Google Scholar

Brennan, C.S., Smith, D.B., Harris, N., Shewry, P.R. 1998. The production and characterization of Hor3 null lines of barley provides new information on the relationship of D hordein to malting performance. J. Cereal Sci. 28 :291–299.

Shewry P.R. , 'The production and characterization of Hor3 null lines of barley provides new information on the relationship of D hordein to malting performance ' (1998 ) 28 J. Cereal Sci. : 291 -299 .

Shewry P.R. The production and characterization of Hor3 null lines of barley provides new information on the relationship of D hordein to malting performance J. Cereal Sci. 1998 28 291 299 )| false
• Search Google Scholar

Delcour, J.A., Verschaeve, S.G. 1987. Malt diastatic activity. Part II. A modified EBC diastatic power assay for the selective estimation of beta-amylase activity, time and temperature dependence of the release of reducing sugars. J. Inst. Brew. 93 :296–301.

Verschaeve S.G. , 'Malt diastatic activity. Part II. A modified EBC diastatic power assay for the selective estimation of beta-amylase activity, time and temperature dependence of the release of reducing sugars ' (1987 ) 93 J. Inst. Brew. : 296 -301 .

Verschaeve S.G. Malt diastatic activity. Part II. A modified EBC diastatic power assay for the selective estimation of beta-amylase activity, time and temperature dependence of the release of reducing sugars J. Inst. Brew. 1987 93 296 301 )| false
• Search Google Scholar

Duffus, C.M. 1993. Starch synthesis and deposition in developing cereal endosperms. In: Shewry, P.R., Stobart, A.K. (eds), Seed Storage Compounds: Biosynthesis, Interactions and Manipulation. Clarendon Press, Oxford, UK.

Duffus C.M. , '', in Seed Storage Compounds: Biosynthesis, Interactions and Manipulation , (1993 ) -.

Duffus C.M. Seed Storage Compounds: Biosynthesis, Interactions and Manipulation 1993 )| false

Ellis, R.P., Swanston, J.S., Rubio, A., Perez-Vendrell, A.M., Romagosa, I., Molina-Cano, J.L. 1997. The development of β -glucanase and degradation of β -glucan in barley grown in Scotland and Spain. J. Cereal Sci. 26 :75–82.

Molina-Cano J.L. , 'The development of β-glucanase and degradation of β-glucan in barley grown in Scotland and Spain ' (1997 ) 26 J. Cereal Sci. : 75 -82 .

Molina-Cano J.L. The development of β-glucanase and degradation of β-glucan in barley grown in Scotland and Spain J. Cereal Sci. 1997 26 75 82 )| false
• Search Google Scholar

Georg-Kraemer, J.E., Caierao, E., Minella, E., Barbosa-Neto, J.F., Cavalli, S.S. 2004. The (1-3, 1-4)- β -Glucanases in malting barley: Enzyme survival and genetic and environmental effects. J. Inst. Brew. 110 :303–308.

Cavalli S.S. , 'The (1-3, 1-4)-β-Glucanases in malting barley: Enzyme survival and genetic and environmental effects ' (2004 ) 110 J. Inst. Brew. : 303 -308 .

Cavalli S.S. The (1-3, 1-4)-β-Glucanases in malting barley: Enzyme survival and genetic and environmental effects J. Inst. Brew. 2004 110 303 308 )| false
• Search Google Scholar

Grant, C.A., Gauer, L.E., Gehl, D.T., Bailey, L.D. 1991. Protein production and nitrogen utilization by barley cultivars in response to nitrogen fertilization under varying moisture conditions. Can. J. Plant Sci. 71 :997–1009.

Bailey L.D. , 'Protein production and nitrogen utilization by barley cultivars in response to nitrogen fertilization under varying moisture conditions ' (1991 ) 71 Can. J. Plant Sci. : 997 -1009 .

Bailey L.D. Protein production and nitrogen utilization by barley cultivars in response to nitrogen fertilization under varying moisture conditions Can. J. Plant Sci. 1991 71 997 1009 )| false
• Search Google Scholar

Knuckes, B.E., Chiu, M.C.M. 1999. β -glucanase activity and molecular weight of β -glucans in barley after various treatments. Cereal Chem. 76 :92–95.

Chiu M.C.M. , 'β-glucanase activity and molecular weight of β-glucans in barley after various treatments ' (1999 ) 76 Cereal Chem : 92 -95 .

Chiu M.C.M. β-glucanase activity and molecular weight of β-glucans in barley after various treatments Cereal Chem 1999 76 92 95 )| false
• Search Google Scholar

McCleary, B.V., Shameer, I. 1987. Assay of malt beta-glucanase using Azo-barley glucan: an improved precipitant. J. Inst. Brew. 93 :87–90.

Shameer I. , 'Assay of malt beta-glucanase using Azo-barley glucan: an improved precipitant ' (1987 ) 93 J. Inst. Brew. : 87 -90 .

Shameer I. Assay of malt beta-glucanase using Azo-barley glucan: an improved precipitant J. Inst. Brew. 1987 93 87 90 )| false
• Search Google Scholar

McCleary, B.V., Codd, R. 1989. Measurement of β -amylase in cereal flours and commercial enzyme preparation. J. Cereal Sci. 9 :17–33.

Codd R. , 'Measurement of β-amylase in cereal flours and commercial enzyme preparation ' (1989 ) 9 J. Cereal Sci. : 17 -33 .

Codd R. Measurement of β-amylase in cereal flours and commercial enzyme preparation J. Cereal Sci. 1989 9 17 33 )| false
• Search Google Scholar

Molina-Cano, J.L., Polo, J.P., Romera, E., Araus, J.L., Zarco, J., Swanston, J.S. 2001. Relationships between barley hordeins and malting quality in a mutant of cv. Triumph I. genotype by environment interaction of hordein content. J. Cereal Sci. 34 :285–294.

Swanston J.S. , 'Relationships between barley hordeins and malting quality in a mutant of cv. Triumph I. genotype by environment interaction of hordein content ' (2001 ) 34 J. Cereal Sci. : 285 -294 .

Swanston J.S. Relationships between barley hordeins and malting quality in a mutant of cv. Triumph I. genotype by environment interaction of hordein content J. Cereal Sci. 2001 34 285 294 )| false
• Search Google Scholar

Morgan, A.H., Gothard, P.G. 1977. A rapid, simple viscometric technique for indirect estimation of soluble β -glucan content of raw barley. J. Inst. Brew. 83 :37–38.

Gothard P.G. , 'A rapid, simple viscometric technique for indirect estimation of soluble β-glucan content of raw barley ' (1977 ) 83 J. Inst. Brew. : 37 -38 .

Gothard P.G. A rapid, simple viscometric technique for indirect estimation of soluble β-glucan content of raw barley J. Inst. Brew. 1977 83 37 38 )| false
• Search Google Scholar

Osborne, T.B. 1924. The Vegetable Proteins. Longmans Green and Co., New York.

Osborne T.B. , '', in The Vegetable Proteins , (1924 ) -.

Osborne T.B. The Vegetable Proteins 1924 )| false

Peltonen, J., Rita, H., Aikasalo, R., Home, S. 1994. Hordein and malting quality in northern barleys. Hereditas 120 :231–239.

Home S. , 'Hordein and malting quality in northern barleys ' (1994 ) 120 Hereditas : 231 -239 .

Home S. Hordein and malting quality in northern barleys Hereditas 1994 120 231 239 )| false
• Search Google Scholar

Prentice, N. 1980. Enzymatic analysis of beta-glucans in cereal grains. Cereal Chem. 57 :198–202.

Prentice N. , 'Enzymatic analysis of beta-glucans in cereal grains ' (1980 ) 57 Cereal Chem. : 198 -202 .

Prentice N. Enzymatic analysis of beta-glucans in cereal grains Cereal Chem. 1980 57 198 202 )| false
• Search Google Scholar

Qi, J.C., Zhang, G.P., Zhou, M.X. 2006. Protein and hordein fraction content in barley seeds as affected by nitrogen level and their relations to beta-amylase activity. J. Cereal Sci. 43 :102–107.

Zhou M.X. , 'Protein and hordein fraction content in barley seeds as affected by nitrogen level and their relations to beta-amylase activity ' (2006 ) 43 J. Cereal Sci. : 102 -107 .

Zhou M.X. Protein and hordein fraction content in barley seeds as affected by nitrogen level and their relations to beta-amylase activity J. Cereal Sci. 2006 43 102 107 )| false
• Search Google Scholar

Qi, J.C., Chen, J.X., Wang, J.M., Wu, F.B., Cao, L.P., Zhang, G.P. 2005. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality. J. Zhejiang Univ. Sci. 6B : 1069–1075.

Zhang G.P. , 'Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality ' (2005 ) 6B J. Zhejiang Univ. Sci. : 1069 -1075 .

Zhang G.P. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality J. Zhejiang Univ. Sci. 2005 6B 1069 1075 )| false
• Search Google Scholar

Santos, M.M.M., Riis, P. 1996. Optimized McCleary method for measurement of total β -amylase in barley and its applicability. J. Inst. Brew. 102 :271–275.

Riis P. , 'Optimized McCleary method for measurement of total β-amylase in barley and its applicability ' (1996 ) 102 J. Inst. Brew. : 271 -275 .

Riis P. Optimized McCleary method for measurement of total β-amylase in barley and its applicability J. Inst. Brew. 1996 102 271 275 )| false
• Search Google Scholar

Shewry, P.R., Franklin, J., Parmar, S., Smith, S.J., Miflin, B.J. 1983. The effects of sulphur starvation on the amino acid and protein compositions of barley grain. J. Cereal Sci. 1 :21–31.

Miflin B.J. , 'The effects of sulphur starvation on the amino acid and protein compositions of barley grain ' (1983 ) 1 J. Cereal Sci. : 21 -31 .

Miflin B.J. The effects of sulphur starvation on the amino acid and protein compositions of barley grain J. Cereal Sci. 1983 1 21 31 )| false
• Search Google Scholar

Smith, D.B. 1990. Barley seed protein and its effects on malting and brewing quality. Plant Varieties Seeds 3 :63–80.

Smith D.B. , 'Barley seed protein and its effects on malting and brewing quality ' (1990 ) 3 Plant Varieties Seeds : 63 -80 .

Smith D.B. Barley seed protein and its effects on malting and brewing quality Plant Varieties Seeds 1990 3 63 80 )| false
• Search Google Scholar

Stuart, I.M., Loi, L., Fincher, G.B. 1988. Varietal and environmental variations in (1-3,1-4)- β -glucan levels and (1-3,1-4)- β -glucanase potential in barley: relationships to malting quality. J. Cereal Sci. 7 :61–71.

Fincher G.B. , 'Varietal and environmental variations in (1-3,1-4)-β-glucan levels and (1-3,1-4)-β-glucanase potential in barley: relationships to malting quality ' (1988 ) 7 J. Cereal Sci. : 61 -71 .

Fincher G.B. Varietal and environmental variations in (1-3,1-4)-β-glucan levels and (1-3,1-4)-β-glucanase potential in barley: relationships to malting quality J. Cereal Sci. 1988 7 61 71 )| false
• Search Google Scholar

Wang, J.M., Zhang, G.P., Chen, J.X., Shen, Q.Q., Wu, F.B. 2003a. Cultivar and environmental effects on β -glucanase activity and its function in both barley grain and malt. Agric. Sci. China. 2 :394–399

Wu F.B. , 'Cultivar and environmental effects on β-glucanase activity and its function in both barley grain and malt ' (2003 ) 2 Agric. Sci. China. : 394 -399 .

Wu F.B. Cultivar and environmental effects on β-glucanase activity and its function in both barley grain and malt Agric. Sci. China. 2003 2 394 399 )| false
• Search Google Scholar

Wang, J.M., Zhang, G.P., Chen, J.X., Wu, F.B. 2003b. Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content. Food Chem. 83 :163–165.

Wu F.B. , 'Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content ' (2003 ) 83 Food Chem. : 163 -165 .

Wu F.B. Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content Food Chem. 2003 83 163 165 )| false
• Search Google Scholar

Wang, J.M., Zhang, G.P., Chen, J.X., Shen, Q.Q. 2004. The change of β -glucanase activity before and after malting and their relations to malt qualities. Food Chem. 86 :223–228.

Shen Q.Q. , 'The change of β-glucanase activity before and after malting and their relations to malt qualities ' (2004 ) 86 Food Chem. : 223 -228 .

Shen Q.Q. The change of β-glucanase activity before and after malting and their relations to malt qualities Food Chem. 2004 86 223 228 )| false
• Search Google Scholar

Yin, C., Zhang, G.P., Wang, J.M. 2002. Variation of β -amylase activity in barley as affected by cultivars and environments and relation to protein content and grain weight. J. Cereal Sci. 36 :305–310.

Wang J.M. , 'Variation of β-amylase activity in barley as affected by cultivars and environments and relation to protein content and grain weight ' (2002 ) 36 J. Cereal Sci. : 305 -310 .

Wang J.M. Variation of β-amylase activity in barley as affected by cultivars and environments and relation to protein content and grain weight J. Cereal Sci. 2002 36 305 310 )| false
• Search Google Scholar

Zhang, G.P., Chen, J.X., Dai, F., Wang, J.M., Wu, F.B. 2006. The effect of cultivar and environment on beta-amylase activity is associated with the change of protein content in barley grains. J. Agron. Crop Sci. 192 :43–49.

Wu F.B. , 'The effect of cultivar and environment on beta-amylase activity is associated with the change of protein content in barley grains ' (2006 ) 192 J. Agron. Crop Sci. : 43 -49 .

Wu F.B. The effect of cultivar and environment on beta-amylase activity is associated with the change of protein content in barley grains J. Agron. Crop Sci. 2006 192 43 49 )| false
• Search Google Scholar

Zhao, F.J., Fortune, S., Barbosa, V.L., McGrath, S.P., Stobart, R., Bilsborrow, P.E., Booth, E.J., Brown, A., Robson, P. 2006. Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield. Theor. Appl. Genet. 113 :33–38.

Robson P. , 'Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield ' (2006 ) 113 Theor. Appl. Genet. : 33 -38 .

Robson P. Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield Theor. Appl. Genet. 2006 113 33 38 )| false
• Search Google Scholar