Cereal Research Communications
Volume/Issue:
Volume 37: Issue 3
1RS.1BL translocation and grain yield as well as bread loaf volume in Indian wheats
Authors: R. Singh 1 , R. Tiwari 1 , Priyamvada 1 , R. Gupta 1 , J. Shoran 1 and B. Mishra 1
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  • 1 Directorate of Wheat Research Karnal 132001 Haryana India
DOI:
https://doi.org/10.1556/crc.37.2009.3.13
Page Count:
441–448
Publication Date:
01 Sep 2009
Online Publication Date:
08 Sep 2009
Article Category:
Research Article
Restricted access

Sixty-seven cultivars and advanced breeding lines from three major Indian wheat-producing zones were used to investigate the presence of 1RS.1BL translocation and high molecular weight glutenin subunits (HMW-GS), and to determine their effect on bread loaf volume and yield. The frequency of 1RS.1BL translocation was detected in 50.7% of the genotypes. Three, five and two allelic variations were observed at Glu-A1, Glu-B1, Glu-D1 , respectively. The genotypes with 1RS.1BL translocation were significantly high in grain yield and bread loaf volume than genotypes without 1RS.1BL translocation. The majority of genotypes (76.4%) possessing 1RS.1BL translocation had HMW-GS 5+10. It was concluded that the deleterious effect of rye translocation can be compensated by desirable HMW-GS at Glu-D1 locus.

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Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170
Keywords:
wheat; 1RS.1BL translocation; glutenin; loaf volume; quality; PCR analysis