Cereal Research Communications
Volume/Issue:
Volume 38: Issue 1
Improvement of wheat quality in cultivars released in Serbia during the 20 th century
Authors:
N. Hristov Institute of Field and Vegetable Crops M. Gorkog 30 21000 Novi Sad Serbia

Search for other papers by N. Hristov in
Current site
Google Scholar
PubMed Close
,
N. Mladenov Institute of Field and Vegetable Crops M. Gorkog 30 21000 Novi Sad Serbia

Search for other papers by N. Mladenov in
Current site
Google Scholar
PubMed Close
,
V. Djuric Institute of Field and Vegetable Crops M. Gorkog 30 21000 Novi Sad Serbia

Search for other papers by V. Djuric in
Current site
Google Scholar
PubMed Close
,
A. Kondic-Spika Institute of Field and Vegetable Crops M. Gorkog 30 21000 Novi Sad Serbia

Search for other papers by A. Kondic-Spika in
Current site
Google Scholar
PubMed Close
, and
A. Marjanovic-Jeromela Institute of Field and Vegetable Crops M. Gorkog 30 21000 Novi Sad Serbia

Search for other papers by A. Marjanovic-Jeromela in
Current site
Google Scholar
PubMed Close
Pages:
111–121
Online Publication Date:
02 Dec 2009
Publication Date:
01 Mar 2010
Article Category:
Research Article
DOI:
https://doi.org/10.1556/crc.37.2009.4.9
Keywords:
Triticum aestivum ; quality indicators; improvement; breeding contribution; regression
Restricted access

Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out during five growing seasons (2001–2005) that varied in temperature and rainfall conditions. Changes of quality were analyzed in the varieties from different breeding periods using linear regression analysis. Changes of quality indicators were expressed by regression coefficients. The studied varieties were released at 3–4-year intervals. The annual changes in genetic potentials were as follows: protein content — −0.03%, wet gluten — −0.14%, farinograph absorption — 0.04%, dough energy — 1.53 cm 2 , loaf volume — 2.94 ml, and baking score — 0.07. The decreases in the protein and wet gluten contents were compensated for by an improvement in protein quality. The increase in gluten structure stability and appropriate combinations of high molecular weight glutenin subunits have contributed to the improvement of other quality indicators.

  • Antes, S., Wieser, H. 2001. Effects of high and low molecular weight glutenin subunits on rheological dough properties and bread-making quality of wheat. Cereal Chem. 78 :157–159.

    Wieser H. , 'Effects of high and low molecular weight glutenin subunits on rheological dough properties and bread-making quality of wheat ' (2001 ) 78 Cereal Chem. : 157 -159 .

    • Search Google Scholar

  • Baenziger, P.S., Clements, R.L., McIntosh, M.S., Yamazaki, W.T., Starling, T.M., Sammons, D.J., Johnson J.W. 1985. Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat. Crop Sci. 25 :5–8.

    Johnson J.W. , 'Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat ' (1985 ) 25 Crop Sci. : 5 -8 .

    • Search Google Scholar

  • Baker, R.J., Tipples, K.H., Campbell, A.B. 1971. Heritabilities of and correlations among quality traits in wheat. Can. J. Plant Sci. 51 :441–448.

    Campbell A.B. , 'Heritabilities of and correlations among quality traits in wheat ' (1971 ) 51 Can. J. Plant Sci. : 441 -448 .

    • Search Google Scholar

  • Bergman, C.J., Gualberto, D.G., Campbell, K.G., Sorrells, M.E., Finney, P.L. 1998. Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross. Cereal Chem. 75 :729–737.

    Finney P.L. , 'Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross ' (1998 ) 75 Cereal Chem. : 729 -737 .

    • Search Google Scholar

  • Bhatt, G.M., Derera, N.F. 1975. Genotype × environment interactions for, heritabilities of, and correlations among quality traits in wheat. Euphytica 2 :597–604.

    Derera N.F. , 'Genotype × environment interactions for, heritabilities of, and correlations among quality traits in wheat ' (1975 ) 2 Euphytica : 597 -604 .

    • Search Google Scholar

  • Bietz, J.A., Shepherd, K.W., Wall, J.S. 1975. Single-kernel analysis of glutenin: use in wheat genetics and breeding. Cereal Chem. 52 :513–532.

    Wall J.S. , 'Single-kernel analysis of glutenin: use in wheat genetics and breeding ' (1975 ) 52 Cereal Chem. : 513 -532 .

    • Search Google Scholar

  • Brunori, A., Galterio, G., Zannettino, C., Pogna, N.E. 1989. Bread-making quality indices in Triticum aestivum progenies. Implications in breeding for better bread wheat. Plant Breeding 102 :222–231.

    Pogna N.E. , 'Bread-making quality indices in Triticum aestivum progenies ' (1989 ) 102 Implications in breeding for better bread wheat. Plant Breeding : 222 -231 .

    • Search Google Scholar

  • Burnouf, T., Bouriquet, R. 1983. Inheritance of glutenin subunits in F1seeds of reciprocal crosses between European hexaploid wheat cultivars. Theor. Appl. Gen. 64 :103–107.

    Bouriquet R. , 'Inheritance of glutenin subunits in F1seeds of reciprocal crosses between European hexaploid wheat cultivars ' (1983 ) 64 Theor. Appl. Gen. : 103 -107 .

    • Search Google Scholar

  • Dencic, S., Przulj, N., Mladenov, N., Kobiljski, B., Hristov, N., Roncevic, P., Djuric, V. 2007. Results and prospects of NS small grains cultivars. A Periodical of Scientific Research on Field and Vegetable Crops, Novi Sad, 43 :5–19.

    Djuric V. , 'Results and prospects of NS small grains cultivars ' (2007 ) 43 A Periodical of Scientific Research on Field and Vegetable Crops, Novi Sad : 5 -19 .

    • Search Google Scholar

  • Drezner, G., Dvojkovic, K., Horvat, D., Novoselovic, D., Lalic, A. 2007. Environmental impacts on wheat agronomic and quality traits. Cereal Res. Commun. 35 :357–360.

    Lalic A. , 'Environmental impacts on wheat agronomic and quality traits ' (2007 ) 35 Cereal Res. Commun. : 357 -360 .

    • Search Google Scholar

  • Finney, F.K. 1985. Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions. Cereal Food World 30 :685–762.

    Finney F.K. , 'Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions ' (1985 ) 30 Cereal Food World : 685 -762 .

    • Search Google Scholar

  • Hristov, N., Mladenov, N., Djuric, V., Kondic-Spika, A. 2007. Advances in improvement of technological quality of wheat in Republic of Serbia. In: Psodorov, Dj. (ed), Proceedings of I International Congress Food Technology, Quality and Safety. Institute for Food Technology, Novi Sad, pp. 216–224.

    Kondic-Spika A. , '', in Proceedings of I International Congress Food Technology, Quality and Safety , (2007 ) -.

  • ICC, 1994. Standard-Methoden der internationalen Gesellschaft für Getreidechemie. Methods 105/2, 106/2, 114/1, and 115/1. Verlag Moritz Schafer, Detmold, Germany.

  • Jirsa, O., Hruskova, M., Svec, I. 2008. Near-infrared prediction of milling and baking parameters of wheat varieties. J. Food Eng. 87 :21–25.

    Svec I. , 'Near-infrared prediction of milling and baking parameters of wheat varieties ' (2008 ) 87 J. Food Eng. : 21 -25 .

    • Search Google Scholar

  • Johansson, E., Prieto-Linde, M.L., Svensson, G. 2004. Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars. J. Plant Nutr. Soil Sci. 167 :345–350.

    Svensson G. , 'Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars ' (2004 ) 167 J. Plant Nutr. Soil Sci. : 345 -350 .

    • Search Google Scholar

  • JUS E.B1.200, 1978. The basic quality conditions. Knezevic, D., Surlan-Momirovic, Gordana, Ciric, Draga 1993. Allelic variation at Glu-1 loci in some Yugoslav wheat cultivars. Euphytica 69 :89–95.

    'The basic quality conditions. Knezevic, D., Surlan-Momirovic, Gordana, Ciric, Draga 1993. Allelic variation at Glu-1 loci in some Yugoslav wheat cultivars ' (1978 ) 69 Euphytica : 89 -95 .

    • Search Google Scholar

  • Mladenov, N., Przulj, N., Hristov, N., Djuric, V., Milovanovic, M. 2001. Cultivar-by-environment interactions for wheat quality traits in semiarid conditions. Cereal Chem. 78 :363–367.

    Milovanovic M. , 'Cultivar-by-environment interactions for wheat quality traits in semiarid conditions ' (2001 ) 78 Cereal Chem. : 363 -367 .

    • Search Google Scholar

  • Norusis, M.J. 1995. SPSS for Windows: Base User’s Guide Release 6.0, SPSS Inc., Chicago, USA.

    Norusis M.J. , '', in SPSS for Windows: Base User’s Guide Release 6.0 , (1995 ) -.

  • Ortiz-Monasterio, J.I., Pena, R.J., Sayre, K.D., Rajaram, S. 1997. CIMMYT’s genetic progress in wheat grain quality under four nitrogen rates. Crop Sci. 37 :892–898.

    Rajaram S. , 'CIMMYT’s genetic progress in wheat grain quality under four nitrogen rates ' (1997 ) 37 Crop Sci. : 892 -898 .

    • Search Google Scholar

  • Payne, P.I. 1986. Varietal improvement in the bread-making quality of wheat: Contributions from biochemistry and genetics, and future prospects from molecular biology. In: Biotechnology and Crop Improvement and Protection. BCPC Monography No. 34 :69–81.

    Payne P.I. , 'Varietal improvement in the bread-making quality of wheat: Contributions from biochemistry and genetics, and future prospects from molecular biology ' (1986 ) 34 Biotechnology and Crop Improvement and Protection. BCPC Monography No. : 69 -81 .

    • Search Google Scholar

  • Payne, P.I., Lawrence, G.J. 1983. Catalogue of alleles for the complex gene loci Glu-A1, Glu-B1, Glu-D1 , which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. 11 :29–35.

    Lawrence G.J. , 'Catalogue of alleles for the complex gene loci Glu-A1, Glu-B1, Glu-D1, which code for high-molecular-weight subunits of glutenin in hexaploid wheat ' (1983 ) 11 Cereal Res. Commun. : 29 -35 .

    • Search Google Scholar

  • Payne, P.I., Lawrence, G.J., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW subunit composition and bread-making quality of British-grown varieties. J. Sci. Food Agric. 40 :51–60.

    Holt L.M. , 'The relationship between HMW subunit composition and bread-making quality of British-grown varieties ' (1987 ) 40 J. Sci. Food Agric. : 51 -60 .

    • Search Google Scholar

  • Peña, R.J. 2008. Improving or preserving bread making quality while enhancing grain yield in wheat. In: Reynolds, M.P., Pietragalla, J., Braun, H.-J. (eds), International Symposium on Wheat Yield Potential: Challenges to International Wheat Breeding. Mexico, D.F.: CIMMYT, pp. 171–174.

    Peña R.J. , '', in International Symposium on Wheat Yield Potential: Challenges to International Wheat Breeding , (2008 ) -.

  • Peterson, C.J., Graybosch, R.A. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Sci. 32 :98–103.

    Graybosch R.A. , 'Genotype and environment effects on quality characteristics of hard red winter wheat ' (1992 ) 32 Crop Sci. : 98 -103 .

    • Search Google Scholar

  • Pogna, N.E., Dal Belin Peruffo, A. 1987. Glutenin subunits of Italian common wheats of good bread-making quality and comparative effects of high molecular weight glutetnin subunits 2 and 5, 10 and 12 on flour quality. In: Borghi, B. (ed.), Hard Wheat: Agronomic, Technological Biochemical and Genetic Aspects. Brussels: Commision European Communities, pp. 53–69.

    Belin Peruffo A. , '', in Hard Wheat: Agronomic, Technological Biochemical and Genetic Aspects , (1987 ) -.

  • Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z., Shewrym, P.R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTGRAIN diversity screen. J. Agric. Food Chem. 56 :9750–9757.

    Shewrym P.R. , 'Composition and end-use quality of 150 wheat lines selected for the HEALTGRAIN diversity screen ' (2008 ) 56 J. Agric. Food Chem. : 9750 -9757 .

    • Search Google Scholar

  • Seremesic, S., Djuric, V., Milosev, D., Jacimovic, G. 2008. The effects of crop rotation and nitrogen on grain yield and protein content of winter wheat. Cereal Res. Commun. 36 :691–694.

    Jacimovic G. , 'The effects of crop rotation and nitrogen on grain yield and protein content of winter wheat ' (2008 ) 36 Cereal Res. Commun. : 691 -694 .

    • Search Google Scholar

  • Souza, E.J., Martin, J.M., Guttieri, M.J., O’Brien, K.M., Habernicht, D.K., Lanning, S.P., McLean, R., Carlson, G.R., Talbert, L.E. 2004. Influence of genotype, environment, and nitrogen management on spring wheat quality. Crop Sci. 44 :425–432.

    Talbert L.E. , 'Influence of genotype, environment, and nitrogen management on spring wheat quality ' (2004 ) 44 Crop Sci. : 425 -432 .

    • Search Google Scholar

  • Thanatuksorn, P., Kawai, K., Kajiwara, K., Suzuki, T. 2008. Effect of ball-milling on the glass transition of wheat flour constituents. J. Sci. Food Agric. 89 :430–435.

    Suzuki T. , 'Effect of ball-milling on the glass transition of wheat flour constituents ' (2008 ) 89 J. Sci. Food Agric. : 430 -435 .

    • Search Google Scholar

  • Torbica, A., Antov, M., Mastilovic, J., Knezevic, D. 2007. The influence of changes in gluten complex structure on technological quality of wheat ( Triticum aestivum L.). Food Res. Int. 40 :1038–1045.

    Knezevic D. , 'The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) ' (2007 ) 40 Food Res. Int. : 1038 -1045 .

    • Search Google Scholar

  • Tronsmo, K.M., Færgestad, E.M., Schofield, J.D., Magnus, E.M. 2003. Wheat protein quality in relation to baking performance evaluated by Chorleywood bread process and a hearth bread baking test. J. Cereal Sci. 38 :205–215.

    Magnus E.M. , 'Wheat protein quality in relation to baking performance evaluated by Chorleywood bread process and a hearth bread baking test ' (2003 ) 38 J. Cereal Sci. : 205 -215 .

    • Search Google Scholar

  • van Ginkel, M., Peña, R.J., Trethowan, R., Rajaram, S., Hernandez, E. 2003. Improvement in wheat quality during the past ten years at CIMMYT; achived while retaining high yield. In: Pogna, N. Romano, M., Pogna, E., Galterio, G. (eds), 10th International Wheat Genetic Symposium, Instituto Spreimentale per la Cerealicoltura, Roma, Italy, pp. 1406–1409.

  • Collapse
  • Expand
Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

 

 

For subscription options, please visit the website of Springer Nature.

Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Nov 2024 176 0 0
Dec 2024 187 0 0
Jan 2025 46 0 0
Feb 2025 75 0 0
Mar 2025 134 0 0
Apr 2025 17 0 0
May 2025 3 0 0