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  • 1 Slovak University of Technology Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology Radlinského 9 SK-812 37 Bratislava Slovakia
  • | 2 Plant Production Research Center Piešťany Bratislavská cesta 122 SK-921 68 Piešťany Slovakia
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The main goal of our work was to determine the composition of high-molecular-weight glutenin subunits (HMW-GS) in 84 cultivars of common wheat ( Triticum aestivum L.) originating from eight European countries and registered in Slovakia. Eleven alleles and 18 allelic compositions were detected. The most frequent HMW-GS patterns were “Null”, 7 + 9, 5 + 10 and “Null”, 7 + 8, 5 + 10 which were observed in twenty-seven (31%) and fourteen (16.1%) cultivars, respectively. The allele 5 + 10, which has the strongest association with good bread-making quality, was present in 75% of analysed accessions. The wheat-rye 1BL/1RS translocation was identified in eleven cultivars.

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Cereal Research Communications
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