Authors:
J. Figueroa Centro de Investigación y de Estudios Avanzados-Unidad Querétaro Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro C.P. 76230 Qro. Mexico

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R. Peña CIMMYT km 45, Carretera México-Veracruz, El Batán Texcoco Mexico C.P. 56130

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P. Rayas-Duarte Oklahoma State University Robert M. Kerr Food & Agricultural Products Center 123 FAPC Stillwater OK 74078-6055 USA

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K. Khan North Dakota State University Department of Cereal and Food Sciences 111 Harris Hall, Dept. 7640 P.O. Box 6050 Fargo ND 58108-6050 USA

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The effect of low molecular weight (LMW) glutenin subunits (GS) in presence of high molecular weight (HMW)-GS has over SDS sedimentation volume (SDSS) and kernel elasticity is presented. Twenty-six wheat lines having different origins and classified by SDS-PAGE into 14 different LMW-GS genotypic allelic groups were analyzed. When good HMW-GS background, i.e. Glu-1 1, 2*, 7 + 9 or 17 + 18 and 5 + 10 was associated with a number of allelic variants of Glu-3 loci (LMW-GS), i.e. Glu-A3 c and b; Glu-B3 g, h, d, higher kernel modulus of elasticity and SDSS were generally present. However, when poor HMW-GS background was present, i.e. Glu-1 null, 7 + 8, 2 + 12, a poor to medium modulus of elasticity and SDSS were generally found. Glu-B3 j allelic group, which possesses the wheat-rye translocation showed a tendency to have low elastic modulus, high plastic work (WP) and low SDSS. The effects of good LMW-GS are enhanced by a good HMW-GS background, yielding higher kernel elasticity and SDSS.

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
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4
Founder Akadémiai Kiadó
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Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
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Springer Nature Switzerland AG
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H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
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Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)