Authors:
V. PsotaResearch Institute of Brewing and Malting, Plc. Brno Czech Republic

Search for other papers by V. Psota in
Current site
Google Scholar
PubMed
Close
,
E. LukšíčkováMendel University Brno Czech Republic

Search for other papers by E. Lukšíčková in
Current site
Google Scholar
PubMed
Close
,
J. EhrenbergerováMendel University Brno Czech Republic

Search for other papers by J. Ehrenbergerová in
Current site
Google Scholar
PubMed
Close
, and
J. HartmannCentral Institute for Supervising and Testing in Agriculture Brno Czech Republic

Search for other papers by J. Hartmann in
Current site
Google Scholar
PubMed
Close
Restricted access

The occurrence of damaged grains was studied in 12 barley genotypes in a three-year period. The occurrence of grains with physiological split of lemma and endosperm was generally low. Split of palea and endosperm was mostly affected by the genotype (10%) and it was recorded most frequently in the genotype Heris. Incomplete overlapping of husks was also markedly affected by the genotype (10%) and it occurred most frequently in the genotype Scarlett. Sprouted grains and grains of green color occurred minimally. Black points were affected by year (21%) and genotype (15%). This damage was most frequently reported for the genotypes Camera and Jersey. Surprisingly, the occurrence of grains with apparently moldy husks was markedly affected by the genotype (25%), less substantially by the location (10%) and minimally by year (3%).

  • Baumer, M., Grossmann, O., Miedaner, H., Sacher, B., Graf, H. 1998. Kornanomalien bei Braugerste (Kernel abnormalities in malting barley). Brauwelt 16:1496–1502. (in German)

    Graf H. , 'Kornanomalien bei Braugerste (Kernel abnormalities in malting barley) ' (1998 ) 16 Brauwelt : 1496 -1502 .

    • Search Google Scholar
  • Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals. Official Journal L 100:31–50.

  • ČSN 461100-5 2005. Obiloviny potravinárské — Jecmen sladovnický (Food cereals — Malt barley). Czech Office for Standards, Metrology and Testing, Prague, Czech Republic.

  • D’Mello, J.P.F., MacDonald, A.M.C., Cochrane, P.M. 1993. A preliminary study of the potential for mycotoxin production in barley grain. In: Aspects Appl. Biol. 36: Cereal Quality III, pp. 375–382.

    Cochrane P.M. , 'A preliminary study of the potential for mycotoxin production in barley grain ' (1993 ) 36 Aspects Appl. Biol. : 375 -382 .

    • Search Google Scholar
  • European Brewery Convention, 2009. Analytica-EBC 3.11.2 Visual Examination of Damaged Barley Kernels. Fachverlag Hans Carl, Nürnberg, Germany.

    '', in Analytica-EBC 3.11.2 Visual Examination of Damaged Barley Kernels , (2009 ) -.

  • Fornal, J., Sadowska, J., Ornowski, A., Jelimski, T., Velikanov, L. 2000. Damage resistance and microstructure of barley kernels. Int. Agrophysics 14:159–166.

    Velikanov L. , 'Damage resistance and microstructure of barley kernels ' (2000 ) 14 Int. Agrophysics : 159 -166 .

    • Search Google Scholar
  • Grossmann, O., Baumer, M., Back, W. 2001. Labormethode zur Imitation des Aufspringens von Braugerstenkörnern (Laboratory method for imitation of the bursting of malt barley kernels). Monatsschrift für Brauwissenschaft 54:225–232. (in German)

    Back W. , 'Labormethode zur Imitation des Aufspringens von Braugerstenkörnern (Laboratory method for imitation of the bursting of malt barley kernels) ' (2001 ) 54 Monatsschrift für Brauwissenschaft : 225 -232 .

    • Search Google Scholar
  • Herrera, V.E., Axcell, B.C. 1991. Induction of premature yeast flocculation by a polysaccharide fraction isolated from malt husk. J. of the Institute of Brewing 97:359–366.

    Axcell B.C. , 'Induction of premature yeast flocculation by a polysaccharide fraction isolated from malt husk ' (1991 ) 97 J. of the Institute of Brewing : 359 -366 .

    • Search Google Scholar
  • Hoad, S., Ellis, R.P., Cochrane, P.M., Thomas, W.T.B., Wilson, G., Rajasekarn, P., Froment, M., South, J.B., Cranstoun, D.A.S. 2003. Causes and Control of Gape, Splitting and Skinning in Grains of Malting Spring Barley. Report 298. Home-Grown Cereals Authority, London, UK.

    Cranstoun D.A.S. , '', in Causes and Control of Gape, Splitting and Skinning in Grains of Malting Spring Barley. Report 298 , (2003 ) -.

  • Olkku, J., Kotaviita, E., Salmenkallio-Marttila, M., Sweins, H. 2003. Husk damage, a quality problem of barley and malt. In: Proceedings of the 29th EBC Congress Dublin, Republic of Ireland, pp. 68–78.

  • Perkowski, J., Kiecana, I., Chelkowski, J. 1995. Susceptibility of barley cultivars and lines to Fusarium infection and mycotoxin accumulation in kernels. J. Phytopathol. 143:547–551.

    Chelkowski J. , 'Susceptibility of barley cultivars and lines to Fusarium infection and mycotoxin accumulation in kernels ' (1995 ) 143 J. Phytopathol. : 547 -551 .

    • Search Google Scholar
  • Petr, J., Capouchová, I. 2001. Causes of the occurrence of malting barley kernel discoloration. Monatsschrift für Brauwissenschaft 54:104–113.

    Capouchová I. , 'Causes of the occurrence of malting barley kernel discoloration ' (2001 ) 54 Monatsschrift für Brauwissenschaft : 104 -113 .

    • Search Google Scholar
  • Psota, V., Jurecka, D. 2001. Registration of spring barley varieties in the Czech Republic in 2001. Kvasny Prumysl 47:154–158.

    Jurecka D. , 'Registration of spring barley varieties in the Czech Republic in 2001 ' (2001 ) 47 Kvasny Prumysl : 154 -158 .

    • Search Google Scholar
  • Psota, V., Kosar, K., Jurecka, D. 2001. Assortment of varieties of malting barley in the Czech Republic in 2000. Monatsschrift für Brauwissenschaft 54:9–12.

    Jurecka D. , 'Assortment of varieties of malting barley in the Czech Republic in 2000 ' (2001 ) 54 Monatsschrift für Brauwissenschaft : 9 -12 .

    • Search Google Scholar
  • Rajasekaran, P., Thomas, W.T.B., Wilson, A., Lawrence, P., Young, G., Ellis, R.P. 2004. Genetic control over grain damage in a spring barley mapping population. Plant Breeding 123:17–23.

    Ellis R.P. , 'Genetic control over grain damage in a spring barley mapping population ' (2004 ) 123 Plant Breeding : 17 -23 .

    • Search Google Scholar
  • Reuss, R. 2001. Storage induced colour changes of barley grain. In: Proceedings 10th Australian Barley Technical Symposium, Canberra (ABT Ltd). ( http://www.cdesign.com.au/proceedings_abts2001/papers/23.%20Reuss.pdf )

  • Schwarz, P.B., Casper H.H., Beattie, S. 1995. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. J. Am. Soc. of Brewing Chemists 53:121–127.

    Beattie S. , 'Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing ' (1995 ) 53 J. Am. Soc. of Brewing Chemists : 121 -127 .

    • Search Google Scholar
  • Schwarz, P.B., Beattie, S., Casper, H.H. 1996. Relationship between Fusarium infestation of barley and the gushing potential of malt. J. of the Institute of Brewing 102:93–96.

    Casper H.H. , 'Relationship between Fusarium infestation of barley and the gushing potential of malt ' (1996 ) 102 J. of the Institute of Brewing : 93 -96 .

    • Search Google Scholar
  • Sulman, M., Fox, G., Bell, K., Young, K., Inkerman, A. 2001. Field screening using a controlled environment for black point resistance in barley. In: Proceedings 10th Australian Barley Technical Symposium, Canberra (ABT Ltd). ( http://www.cdesign.com.au/proceedings_abts2001/papers/24.%20Sulman%20et%20al.pdf )

  • Thomas, W.T.B., Swanston, J.S., Tailor, K. 1987. The effect of delayed harvest on yield and quality of some spring barley cultivars. In: Aspects Appl. Biol. 15: Cereal Quality, pp. 189–193.

  • United States Department of Agriculture, 2007. Official United States Standards for Grain. GIPSA Washington, D.C. ( http://archive.gipsa.usda.gov/reference-library/standards/810101.pdf )

  • Vejražka, K., Psota, V., Ehrenbergerová, J., Hrstková, P. 2008. Relationship between grain milling energy and malting quality of barley. Cereal Res. Commun. 36:97–105.

    Hrstková P. , 'Relationship between grain milling energy and malting quality of barley ' (2008 ) 36 Cereal Res. Commun. : 97 -105 .

    • Search Google Scholar
  • Young, K., Lochman, R. 2001. Fungal associations with weather stained barley in Western Australia. In: Proceedings 10th Australian Barley Technical Symposium, Canberra (ABT Ltd). ( http://www.cdesign.com.au/proceedings_abst2001/papers/26.%20Young.pdf )

  • Collapse
  • Expand

 

 

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

 

 

For subscription options, please visit the website of Springer Nature.

Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)