Cereal Research Communications
Volume/Issue:
Volume 39: Issue 3
Milling and pasta making potential of cultivated dicoccum wheat (Triticum turgidum ssp. dicoccum)
Authors: M. Oak 1 , S. Tamhankar 1 , V. Rao 1 , and S. Misra 1
View More View Less
  • 1 Agharkar Research Institute Genetics & Plant Breeding Group, Division of Plant Sciences Agarkar Road Pune 411 004 India
DOI:
https://doi.org/10.1556/crc.39.2011.3.12
Page Count:
426–435
Publication Date:
01 Sep 2011
Online Publication Date:
10 Sep 2011
Article Category:
Research Article
Restricted access

Ten dicoccum wheats were analyzed for their physico-biochemical and milling properties to evaluate the pasta making potential. Dicoccums showed higher protein content and mixograph midline peak values compared to durum variety MACS2846. Mixographic properties of dicoccums were poor compared to durums, due to lower functional visco elastic gluten content. Dicoccums were poorer in milling properties compared to durums, due to lower test weight and thousand-grain weight. Among dicoccums, DDK 1025 showed high micro SDS sedimentation volume and strong mixographic properties, but values were still lesser compared to durum MACS 2846. HMW glutenin subunits in recently developed/released dicoccums were similar to durum parents and were different from the older dicoccums. LMW glutenin subunits, however, were similar to dicoccum parents, except in DDK 1025 which showed LMW glutenin subunits similar to durum wheat. To breed high quality dicoccum wheat for pasta products, breeders should select superior glutenin subunits composition, along with better mixograph properties, keeping morpho-botanical characteristics of dicoccum wheat.

  • AACC 2000. Approved Methods of the AACC (10th Ed.). AACC method 46-13, Micro-Kjeldahl method. American Association of Cereal Chemists, St. Paul, MN, USA.

    '', in Approved Methods of the AACC , (2000 ) -.

  • Acquistucci, R., Aureli, G., Codianni, P., Colonna, M., Galterio, G. 2004. Chemical, technological, and nutrional characteristics of two lines of “faro” (Triticum turgidum ssp. dicoccum). Nahrung / Food. 48:213–217.

    Galterio G. , 'Chemical, technological, and nutrional characteristics of two lines of “faro” (Triticum turgidum ssp. dicoccum) ' (2004 ) 48 Nahrung / Food. : 213 -217.

    • Search Google Scholar

  • Autran, J.C., Abecassis, J., Feillet, P. 1986. Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. Cereal Chem. 63:390–394.

    Feillet P. , 'Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats ' (1986 ) 63 Cereal Chem. : 390 -394.

    • Search Google Scholar

  • Bushuk, W., Zillman, R.R. 1978. Wheat cultivar identification by gliadin electrophoregrams. I. Apparatus, method and nomenclature. Can. J. Plant Sci. 58:505–515.

    Zillman R.R. , 'Wheat cultivar identification by gliadin electrophoregrams. I. Apparatus, method and nomenclature ' (1978 ) 58 Can. J. Plant Sci. : 505 -515.

    • Search Google Scholar

  • Ciaffi, M., Lafiandra, D., Turchetta, T., Ravaglia, S., Bariana, H., Gupta, R., MacRitchie, F. 1995. Breadmaking potential of durum wheat lines expressing both x- and y-type subunits at the Glu-A1 locus. Cereal Chem. 72:465–469.

    MacRitchie F. , 'Breadmaking potential of durum wheat lines expressing both x- and y-type subunits at the Glu-A1 locus ' (1995 ) 72 Cereal Chem. : 465 -469.

    • Search Google Scholar

  • De Vita, P., Riefolo, C., Codianni, P., Cattivelli, L., Fares, C. 2006. Agronomic and qualitative traits of T. turgidum ssp. dicoccum genotypes cultivated in Italy. Euphytica 150:195–205.

    Fares C. , 'Agronomic and qualitative traits of T. turgidum ssp. dicoccum genotypes cultivated in Italy ' (2006 ) 150 Euphytica : 195 -205.

    • Search Google Scholar

  • Dick, J.W., Quick, J.S. 1983. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cereal Chem. 60:315–318.

    Quick J.S. , 'A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines ' (1983 ) 60 Cereal Chem. : 315 -318.

    • Search Google Scholar

  • Galterio, G., Cappelloni, M., Desiderio, E., Pogna, N.E. 1994. Genetic, technological and nutritional characteristics of three Italian populations of “farrum” (Triticum turgidum ssp. dicoccum). J. Genet. Breed. 48:391–398.

    Pogna N.E. , 'Genetic, technological and nutritional characteristics of three Italian populations of “farrum” (Triticum turgidum ssp. dicoccum) ' (1994 ) 48 J. Genet. Breed. : 391 -398.

    • Search Google Scholar

  • Galterio, G., Hartings, H., Nardi, S., Motto, M. 2000. Biochemical and phylogenetic analysis of the major T. turgidum ssp. dicoccum Schrank populations cultivated in Italy. J. Genet. Breed. 54:303–309.

    Motto M. , 'Biochemical and phylogenetic analysis of the major T. turgidum ssp. dicoccum Schrank populations cultivated in Italy ' (2000 ) 54 J. Genet. Breed. : 303 -309.

    • Search Google Scholar

  • Galterio, G., Codianni, P., Giusti, A.M., Pessarossa, B., Cannella, C. 2003. Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L. Nahrung / Food 47:54–59.

    Cannella C. , 'Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L ' (2003 ) 47 Nahrung / Food : 54 -59.

    • Search Google Scholar

  • Gianibelli, M.C., Larroque, O.R., MacRitchie, F., Wrigley, C.W. 2001. Biochemical, genetic, and molecular characterization of wheat endosperm proteins. Cereal Chem. Online Review article. Publication No. C-2001-0926-01o. ( www.aaccnet.org/grainbin )

  • Khan, K., Hamada, A.S., Patek, J. 1985. Polyacrylamide gel electrophoresis for wheat variety identification: Effect of variables on gel properties. Cereal Chem. 62:310–313.

    Patek J. , 'Polyacrylamide gel electrophoresis for wheat variety identification: Effect of variables on gel properties ' (1985 ) 62 Cereal Chem. : 310 -313.

    • Search Google Scholar

  • Oak, M.D., Dexter, J.E. 2006. Chemistry, genetics and prediction of dough strength and end-use quality in durum wheat. In: Wrigley, C., Bekes, F., Bushuk, W. (eds), Gliadin and Glutenin — The Unique Balance of Wheat Quality. Am. Assoc. of Cereal Chemists, St. Paul, MN, USA, pp. 281–305.

    Dexter J.E. , '', in Gliadin and Glutenin — The Unique Balance of Wheat Quality , (2006 ) -.

  • Oak, M.D., Tamhankar, S.A., Rao, V.S., Bhosale, S. B. 2002. Polymorphism of gluten proteins in Indian dicoccum wheat (Triticum turgidum ssp. dicoccum) revealed by SDS and Acid-PAGE J. Genet. Breed. 56:245–250.

    Bhosale S. B. , 'Polymorphism of gluten proteins in Indian dicoccum wheat (Triticum turgidum ssp. dicoccum) revealed by SDS and Acid-PAGE ' (2002 ) 56 J. Genet. Breed. : 245 -250.

    • Search Google Scholar

  • Oak, M.D., Tamhankar, S.A., Rao, V.S., Bhosale, S.B. 2004a. Assessment of commercial, technological and kernel characteristics of Indian durum wheat. Indian J. Agr. Sci. 74:68–72.

    Bhosale S.B. , 'Assessment of commercial, technological and kernel characteristics of Indian durum wheat ' (2004 ) 74 Indian J. Agr. Sci. : 68 -72.

    • Search Google Scholar

  • Oak, M.D., Tamhankar, S.A., Rao, V.S., Bhosale, S.B. 2004b. Relationship of HMW, LMW glutenin subunits and gliadins with gluten strength in Indian durum wheats. J. Plant Biochem. Biotech. 13:51–55.

    Bhosale S.B. , 'Relationship of HMW, LMW glutenin subunits and gliadins with gluten strength in Indian durum wheats ' (2004 ) 13 J. Plant Biochem. Biotech. : 51 -55.

    • Search Google Scholar

  • Oak, M.D., Sissons, M., Egan, N., Tamhankar, S.A., Rao, V. S., Bhosale, S.B. 2006. Relationship between gluten strength and pasta firmness in Indian durum wheats. Int. J. Food Sci. Tech. 41:538–544.

    Bhosale S.B. , 'Relationship between gluten strength and pasta firmness in Indian durum wheats ' (2006 ) 41 Int. J. Food Sci. Tech. : 538 -544.

    • Search Google Scholar

  • Schlichting, L.M., Dexter, J.E., Preston, K.R., Edwards, N.M., Marchylo, B.A., Hucl, P., Perron, C. 2003. Quality characterization of lines from a cross between emmer (T. dicoccum) and durum (T. durum) wheat. In: D’Egidio, M.G. (ed.), Proc. 2nd International Workshop. Durum Wheat and Pasta Quality: Recent Achievements and New Trends. D’Egidio, Industria Grafica Failli Fausto, Guidonia-Montecelio, Italy, pp. 71–76.

  • Singh, N.K., Shepherd, K.W., Cornish, G.B. 1991. Asimplified SDS-PAGE procedure for separating LMW subunits of glutenin, J. Cereal Sci. 14:203–208.

    Cornish G.B. , 'Asimplified SDS-PAGE procedure for separating LMW subunits of glutenin, J ' (1991 ) 14 Cereal Sci. : 203 -208.

    • Search Google Scholar

  • Sissons, M.J., Ames, N.P., Hare, R.A., Clarke, J.M., 2005. Relationship between glutenin subunit composition and gluten strength measurements in durum wheat. J. Sci. Food Agric. 85:2445–2452.

    Clarke J.M. , 'Relationship between glutenin subunit composition and gluten strength measurements in durum wheat ' (2005 ) 85 J. Sci. Food Agric. : 2445 -2452.

    • Search Google Scholar

  • Troccoli, A., Borreli, G.M., De Vita, P., Fares, C., Di Fonzo, N. 2000. Durum wheat quality: A multidisciplinary concept. J. Cereal Sci. 32:99–113.

    Fonzo N. , 'Durum wheat quality: A multidisciplinary concept ' (2000 ) 32 J. Cereal Sci. : 99 -113.

    • Search Google Scholar

  • Vincentini, O., Maialetti, F., Gazza, L., Silano, M., Dessi, M., De Vincenzi, M., Pogna, N.E. 2007. Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta. J. Gastroen. Hepatol. 22:1816–1822.

    Pogna N.E. , 'Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta ' (2007 ) 22 J. Gastroen. Hepatol. : 1816 -1822.

    • Search Google Scholar

  • Zaharieva, M., Ayana, N.G., Hakimi, A., Misra, S.C., Monneveux, P. 2010. Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: A review. Genet. Resour. Crop Evol. 57:937–962.

    Monneveux P. , 'Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: A review ' (2010 ) 57 Genet. Resour. Crop Evol. : 937 -962.

    • Search Google Scholar
Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170
Keywords:
wheats; glutenin; gliadin; mixograph; quality

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Aug 2020 3 1 2
Sep 2020 0 0 0
Oct 2020 1 2 2
Nov 2020 7 1 0
Dec 2020 1 0 0
Jan 2021 0 0 0
Feb 2021 0 0 0