Authors:
V. Mladenov University of Novi Sad Faculty of Agriculture Novi Sad Serbia

Search for other papers by V. Mladenov in
Current site
Google Scholar
PubMed
Close
,
B. Banjac University of Novi Sad Faculty of Agriculture Novi Sad Serbia

Search for other papers by B. Banjac in
Current site
Google Scholar
PubMed
Close
,
A. Krishna University of Agricultural Sciences College of Forestry, Sirsi Dharwad Karnataka India

Search for other papers by A. Krishna in
Current site
Google Scholar
PubMed
Close
, and
M. Milošević Institute of Field and Vegetable Crops Novi Sad Serbia

Search for other papers by M. Milošević in
Current site
Google Scholar
PubMed
Close
Restricted access

Quality of wheat grain is a complex trait that depends mostly on the quantity and quality of protein and unified interactions between high molecular glutenin, gliadin, low molecular glutenins and abiotic stresses. The objective of this study was to evaluate the effects of genotype, environment and genotype × environment interaction on quality and some agronomic traits in wheat. Twenty divergent genotypes of winter wheat, per five from Serbia, Russia, France and Hungary were analysed in this paper. Variability was observed for quality (grain protein content and sedimentation) and agronomic traits (thousand-grain weight and test weight) in three growing seasons (2007/08, 2008/09 and 2009/10). Genotypes were statistically analysed [basic statistical parameters, AMMI biplot for the content of protein, correlation and Principal Component Analysis (PCA)] in order to assess the impact of different growing seasons on selected cultivars. AMMI analysis determined that 2008/09 was very significant for most of the genotypes. The Hungarian cultivar GK-Zugoly had the highest grain protein content (14.4%). Correlation analysis showed different relationships between the traits. PCA indicated that the total variation reflected the first two components represented with 80%, but the first principal component was more important. Results of this paper indicate that the varieties MV-Csardas and Pamyati Kalinenko can be used as a good source of genetic material for future breeding program for agro-ecological conditions of Vojvodina.

  • Aykut Tonk, F., Lker, E., Tosun, M. 2010. A study to incorporate high protein content from tetraploid wheat (T. turgidum dicoccoides). Turkish J. Field Crops 15:69–72.

    Tosun M. , 'A study to incorporate high protein content from tetraploid wheat (T. turgidum dicoccoides) ' (2010 ) 15 Turkish J. Field Crops : 69 -72 .

    • Search Google Scholar
  • Baric, M., Pecina, M., Sarcevic, H., Keresa, S. 2004. Stability of four Croatian bread winter wheat (T. aestivum L.) cultivars for quality traits. Plant Soil Environ. 50:402–408.

    Keresa S. , 'Stability of four Croatian bread winter wheat (T. aestivum L.) cultivars for quality traits ' (2004 ) 50 Plant Soil Environ. : 402 -408 .

    • Search Google Scholar
  • Cox, M., Qualset, C., Rains, D. 1985. Genetic variation for nitrogen assimilation and translocation in wheat. I. Dry matter and nitrogen accumulation. Crop Sci. 25: 430–435.

    Rains D. , 'Genetic variation for nitrogen assimilation and translocation in wheat. I. Dry matter and nitrogen accumulation ' (1985 ) 25 Crop Sci. : 430 -435 .

    • Search Google Scholar
  • Falconer, D.S., Mackay, T.F. 1996. Introduction to Quantitative Genetics. Longman Group, London, UK.

    Mackay T.F. , '', in Introduction to Quantitative Genetics , (1996 ) -.

  • GenStat 8th Edition (trial ver.) VSN International Ltd ( www.vsn-intl.com ). 2005

  • Gonzalez-Hernandez, J.L., Elias, E.M., Kianian, S.F. 2004. Mapping genes for grain protein concentration and grain yield on chromosome 5B of Triticum turgidum (L.) var. dicoccoides. Euphytica 139:217–225.

    Kianian S.F. , 'Mapping genes for grain protein concentration and grain yield on chromosome 5B of Triticum turgidum (L.) var. dicoccoides ' (2004 ) 139 Euphytica : 217 -225 .

    • Search Google Scholar
  • Grausgruber, H., Oberforster, M., Werteker, M., Ruckenbauer, P., Vollmann, J. 2000. Stability of quality traits in Austrian-grown winter wheats. Field Crops Res. 66:257–267.

    Vollmann J. , 'Stability of quality traits in Austrian-grown winter wheats ' (2000 ) 66 Field Crops Res. : 257 -267 .

    • Search Google Scholar
  • Hailegiorgis, D., Mesfin, M., Gangwar, S.K. 2010. Genetic divergence analysis on some bread wheat genotypes grown in Ethiopia. Int. J. of Sci. Nat. 1:53–57.

    Gangwar S.K. , 'Genetic divergence analysis on some bread wheat genotypes grown in Ethiopia ' (2010 ) 1 Int. J. of Sci. Nat. : 53 -57 .

    • Search Google Scholar
  • Har Gil, D., Bonfil, D.J., Svoray, T. 2011. Multi scale analysis of the factors influencing wheat quality as determined by Gluten Index. Field Crops Res. 123:1–9.

    Svoray T. , 'Multi scale analysis of the factors influencing wheat quality as determined by Gluten Index ' (2011 ) 123 Field Crops Res. : 1 -9 .

    • Search Google Scholar
  • Hristov, N., Mladenov, N., Djuric, V., Kondic-Spika, A., Marjanovic-Jaromela, A., Simic, D. 2010a. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica 174:315–324.

    Simic D. , 'Genotype by environment interactions in wheat quality breeding programs in southeast Europe ' (2010 ) 174 Euphytica : 315 -324 .

    • Search Google Scholar
  • Hristov, N., Mladenov, N., Djuric, V., Kondic-Spika, A., Marjanovic-Jaromela, A. 2010b. Improvement of wheat quality in cultivars released in Serbia during the 20th century. Cereal Res. Commun. 38:111–121.

    Marjanovic-Jaromela A. , 'Improvement of wheat quality in cultivars released in Serbia during the 20th century ' (2010 ) 38 Cereal Res. Commun. : 111 -121 .

    • Search Google Scholar
  • Hruškova, M., Famera, O. 2003. Prediction of wheat and flour Zeleny sedimentation value using NIR technique. Czech J. Food Sci. 21:91–96.

    Famera O. , 'Prediction of wheat and flour Zeleny sedimentation value using NIR technique ' (2003 ) 21 Czech J. Food Sci. : 91 -96 .

    • Search Google Scholar
  • ICC 1994. Standard-Methoden der internationalen Gesellschaft für Getreidechemie (Standard Methods of the International Association for Cereal Chemistry). Methods 105/2, 106/2, 114/1, and 115/1. Verlag Moritz Schafer, Detmold, Germany. (in German)

    '', in Methods , (1994 ) -.

  • Jovanović, O., Popović, T., Spasov, D. 1996. Spreading of the area with long drought duration in the Federal Republic of Yugoslavia. Abstracts 4th ESA Congr. Eur. Soc. Agronomy, Colmar, France, pp. 34–35.

  • Khan, I.A., Procunier, J.D., Humpreys, G.G., Tranquilli, G., Schlatter, A.R., Marcucci-Poltri, S., Frohberg, R., Dubcovsky, J. 2000. Development of PCR-based markers for a high grain protein content gene from Triticum turgidum ssp. dicoccoides transferred to bread wheat. Crop Sci. 40:518–524.

    Dubcovsky J. , 'Development of PCR-based markers for a high grain protein content gene from Triticum turgidum ssp. dicoccoides transferred to bread wheat ' (2000 ) 40 Crop Sci. : 518 -524 .

    • Search Google Scholar
  • Mladenov, N., Przulj, N., Hristov, N., Djuric, V., Milovanovic, M. 2001. Cultivar-by-environment interactions for wheat quality traits in semiarid conditions. Cereal Chem. 78:363–367.

    Milovanovic M. , 'Cultivar-by-environment interactions for wheat quality traits in semiarid conditions ' (2001 ) 78 Cereal Chem. : 363 -367 .

    • Search Google Scholar
  • Mut, Z., Aydin, N., Bayramoglu, O., Ozcan, H. 2010. Stability of some quality traits in bread wheat (Triticum aestivum) genotypes. J. Environ. Biol. 31:489–495.

    Ozcan H. , 'Stability of some quality traits in bread wheat (Triticum aestivum) genotypes ' (2010 ) 31 J. Environ. Biol. : 489 -495 .

    • Search Google Scholar
  • Niu, N., Arief, V.N., DeLacy, I.H., Lush, D., Sheppard, J., Zhang, G., Dieters, M.J. 2010. Genetic gain in yield and protein over two cycles of a wheat recurrent selection program. Breeding Sci. 60:181–186.

    Dieters M.J. , 'Genetic gain in yield and protein over two cycles of a wheat recurrent selection program ' (2010 ) 60 Breeding Sci. : 181 -186 .

    • Search Google Scholar
  • Payne, P.I., Lawrence, G.J., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW subunit composition and bread-making quality of British-grown varieties. J. Sci. Food Agric. 40:51–60.

    Holt L.M. , 'The relationship between HMW subunit composition and bread-making quality of British-grown varieties ' (1987 ) 40 J. Sci. Food Agric. : 51 -60 .

    • Search Google Scholar
  • Peterson, C.J., Graybosch, R.A., Baenziger, P.S., Grombacher, A.W. 1992. Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Sci. 32:98–103.

    Grombacher A.W. , 'Genotype and environment effects on quality characteristics of hard red winter wheat ' (1992 ) 32 Crop Sci. : 98 -103 .

    • Search Google Scholar
  • Republic Hydro-meteorological service of Serbia 2011 http://www.hidmet.gov.rs/ciril/meteorologija/index.php

  • Robert, N. 2002. Comparison on stability statistics for yield and quality traits in bread wheat. Euphytica 128:333–341.

    Robert N. , 'Comparison on stability statistics for yield and quality traits in bread wheat ' (2002 ) 128 Euphytica : 333 -341 .

    • Search Google Scholar
  • Schuler, S.F., Bacon, R.K., Finney, P.L., Gbur, E.E. 1995. Relationship of test weight and kernel properties to milling and baking quality in soft red winter wheat. Crop Sci. 35:949–953.

    Gbur E.E. , 'Relationship of test weight and kernel properties to milling and baking quality in soft red winter wheat ' (1995 ) 35 Crop Sci. : 949 -953 .

    • Search Google Scholar
  • Stagnari, F., Codianni, P., Pisante, M. 2008. Agronomic and kernel quality of ancient wheats grown in Central and Southern Italy. Cereal Res. Commun. 36:313–326.

    Pisante M. , 'Agronomic and kernel quality of ancient wheats grown in Central and Southern Italy ' (2008 ) 36 Cereal Res. Commun. : 313 -326 .

    • Search Google Scholar
  • StatSoft, Inc. 2011. STATISTICA (data analysis software system), version 10 ( www.statsoft.com )

  • Taghouti, M., Gaboun, F., Nsarellah, N., Rhrib, R., Haila, M.E., Kamar, M., Abbad, F., Andaloussi Udupa, S.M. 2010. Genotype × environment interaction for quality traits in durum wheat cultivars adapted to different environments. African J. Biotechnol. 9:3054–3062.

    Andaloussi Udupa S.M. , 'Genotype × environment interaction for quality traits in durum wheat cultivars adapted to different environments ' (2010 ) 9 African J. Biotechnol. : 3054 -3062 .

    • Search Google Scholar
  • Unver, E., Kinaci, E. 1980. Quality breeding in wheat. Plant Breeding Symposium, Aegean Agricult. Res. Institute Publications, pp. 29–35.

  • Yong, Z., Zhonghu, H., Ye, G., Aimin, Z., Maarten, V.G. 2004. Effect of environment and genotype on bread-making quality of spring-shown wheat cultivars in China. Euphytica 139:75–83.

    Maarten V.G. , 'Effect of environment and genotype on bread-making quality of spring-shown wheat cultivars in China ' (2004 ) 139 Euphytica : 75 -83 .

    • Search Google Scholar
  • Zanetti, S., Winzeler, M., Feuillet, C., Keller, B., Messmer, M. 2001. Genetic analysis of bread-making quality in wheat and spelt. Plant Breeding 120:13–19.

    Messmer M. , 'Genetic analysis of bread-making quality in wheat and spelt ' (2001 ) 120 Plant Breeding : 13 -19 .

    • Search Google Scholar
  • Zobel, R.W., Wright, M.J., Gauch, H.G. 1998. Statistical analysis of yield trial. Agron. J. 80:388–393.

    Gauch H.G. , 'Statistical analysis of yield trial ' (1998 ) 80 Agron. J. : 388 -393 .

  • Collapse
  • Expand

 

 

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

 

 

For subscription options, please visit the website of Springer Nature.

Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
per Year
1
Issues
per Year
4
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)