Authors:
A. RehmanAyub Agriculture Research Institute Wheat Research Institute Faisalabad Pakistan

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M. SajjadPMAS, Arid Agriculture University Department of Plant Breeding and Genetics Rawalpindi Pakistan

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S.H. KhanUniversity of Agriculture CABB Faisalabad Pakistan

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R.J. PeñaInternational Maize and Wheat Improvement Center (CIMMYT) Wheat Chemistry and Quality Laboratory Mexico

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N.I. KhanAyub Agricultural Research Institute Faisalabad Pakistan

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The allelic variation for Glu-1, Glu-3 loci and presence of IBL-1RS translocation was determined in 126 spring wheat accessions. The most common alleles at Glu-1 loci were Glu-A1b (59.52%), Glu-B1c (41.26%), and Glu-D1d (57.14%) and at Glu-3 loci were Glu-A3c (56.45%), Glu-B3j (29.36%), and Glu-D3b (76.98%). Modern Pakistani wheat varieties carried superior alleles at Glu-1 and Glu-3 loci for bread-making quality and had no negative influence of secalin protein-synthesized by 1BL-1RS translocation. For LMW-GS, the most common combination was Glu-A3c, Glu-B3j and Glu-D3b. The loci Glu-B1 and Glu-B3 had the highest allelic diversity of Glu-1 and Glu-3 loci, respectively.

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Cereal Research Communications
Language English
Size A4
Year of
Foundation
1973
Volumes
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1
Issues
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4
Founder Akadémiai Kiadó
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H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
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Springer Nature Switzerland AG
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ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)