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  • 1 Ayub Agriculture Research Institute Wheat Research Institute Faisalabad Pakistan
  • 2 PMAS, Arid Agriculture University Department of Plant Breeding and Genetics Rawalpindi Pakistan
  • 3 University of Agriculture CABB Faisalabad Pakistan
  • 4 International Maize and Wheat Improvement Center (CIMMYT) Wheat Chemistry and Quality Laboratory Mexico
  • 5 Ayub Agricultural Research Institute Faisalabad Pakistan
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The allelic variation for Glu-1, Glu-3 loci and presence of IBL-1RS translocation was determined in 126 spring wheat accessions. The most common alleles at Glu-1 loci were Glu-A1b (59.52%), Glu-B1c (41.26%), and Glu-D1d (57.14%) and at Glu-3 loci were Glu-A3c (56.45%), Glu-B3j (29.36%), and Glu-D3b (76.98%). Modern Pakistani wheat varieties carried superior alleles at Glu-1 and Glu-3 loci for bread-making quality and had no negative influence of secalin protein-synthesized by 1BL-1RS translocation. For LMW-GS, the most common combination was Glu-A3c, Glu-B3j and Glu-D3b. The loci Glu-B1 and Glu-B3 had the highest allelic diversity of Glu-1 and Glu-3 loci, respectively.

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