Cereal Research Communications
Volume/Issue:
Volume 43: Issue 2
Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19
Authors:
W.F. Song Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China
College of Life Science and Technology, Harbin Normal University, Harbin 150025, PR China

Search for other papers by W.F. Song in
Current site
Google Scholar
PubMed Close
,
Z.Y. Ren Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China
College of Life Science and Technology, Harbin Normal University, Harbin 150025, PR China

Search for other papers by Z.Y. Ren in
Current site
Google Scholar
PubMed Close
,
Y.B. Zhang Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China
College of Life Science and Technology, Harbin Normal University, Harbin 150025, PR China

Search for other papers by Y.B. Zhang in
Current site
Google Scholar
PubMed Close
,
H.B. Zhao Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China

Search for other papers by H.B. Zhao in
Current site
Google Scholar
PubMed Close
,
X.B. Lv Biotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China

Search for other papers by X.B. Lv in
Current site
Google Scholar
PubMed Close
,
J.L. Li College of Life Science and Technology, Harbin Normal University, Harbin 150025, PR China

Search for other papers by J.L. Li in
Current site
Google Scholar
PubMed Close
,
C.H. Guo College of Life Science and Technology, Harbin Normal University, Harbin 150025, PR China

Search for other papers by C.H. Guo in
Current site
Google Scholar
PubMed Close
,
Q.J. Song Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China

Search for other papers by Q.J. Song in
Current site
Google Scholar
PubMed Close
,
C.L. Zhang Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China

Search for other papers by C.L. Zhang in
Current site
Google Scholar
PubMed Close
,
W.L. Xin Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China

Search for other papers by W.L. Xin in
Current site
Google Scholar
PubMed Close
, and
Z.M. Xiao Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, PR China

Search for other papers by Z.M. Xiao in
Current site
Google Scholar
PubMed Close
Pages:
284–294
Online Publication Date:
Jun 2015
Publication Date:
01 Jun 2015
Article Category:
Research Article
DOI:
https://doi.org/10.1556/crc.2014.0041
Keywords:
common wheat; quality; HMW-GS; LMW-GS; gliadin block; NILs
Restricted access

Two lines, L-19-613 and L-19-626, were produced from the common wheat cultivar Longmai 19 (L-19) by six consecutive backcrosses using biochemical marker-assisted selection. L-19 (Glu-D1a, Glu-A3c/Gli-A1?; Gli-A1? is a gene coding for unnamed gliadin) and L-19-613 (Glu-D1d, Glu-A3c/Gli-A1?) formed a set of near-isogenic lines (NILs) for HMW-GS, while L-19-613 and L-19-626 (Glu-D1d, Glu-A3e/Gli-A1m) constituted another set of NILs for the LMW-GS/gliadins. The three L-19 NILs were grown in the wheat breeding nursery in 2007 and 2008. The field experiments were designed using the three-column contrast arrangement method with four replicates. The three lines were ranked as follows for measurements of gluten strength, which was determined by the gluten index, Zeleny sedimentation, the stability and breakdown time of the farinogram, the maximum resistance and area of the extensogram, and the P andWvalues of the alveogram: L-19-613 > L-19-626 > L-19. The parameters listed above were significantly different between lines at the 0.05 or 0.01 level. The Glu-D1 and Glu-A3/Gli-A1 loci had additive effects on the gluten index, Zeleny sedimentation, stability, breakdown time, maximum resistance, area, P and W values. Although genetic variation at the Glu-A3/Gli-A1 locus had a great influence on wheat quality, the genetic difference between Glu-D1d and Glu-D1a at the Glu-D1 locus was much larger than that of Glu-A3c/Gli-A1? and Glu-A3e/Gli-A1m at the Glu-A3/Gli-A1 locus. Glu-D1d had negative effects on the extensibility and the L value compared with Glu-D1a. In contrast, Glu-A3c/Gli-A1? had a positive effect on these traits compared with Glu-A3e/Gli-A1m.

Supplementary Materials

    • Supplementary Material
    • Supplementary Material
  • Collapse
  • Expand
Cover Cereal Research Communications
Cereal Research Communications A Quarterly of the Cereal Research Non-Profit Ltd. Company
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

 

 

For subscription options, please visit the website of Springer Nature.

Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Dec 2024 84 0 0
Jan 2025 128 0 0
Feb 2025 151 0 0
Mar 2025 148 0 0
Apr 2025 37 0 0
May 2025 7 0 0
Jun 2025 0 0 0