Relationship between grain milling energy and malting quality of barley Authors: K. Vejražka, V. Psota, J. Ehrenbergerova, and P. Hrstkova
The situation of agriculture in economy of national food production Authors: Endre Harsányi, Gergely Harsányi, and Attila Nagy
Influences of fertilization on yield and nutritional status of maize Authors: Z. Loncaric, V. Kovacevic, Miranda Seput, B. Simic, and Biserka Stojic
Influence of the year and HMW glutenin subunits on end-use quality predictors of bread wheat waxy lines Authors: R. Lucas, M. Rodríguez-Quijano, J. Vázquez, and J. Carrillo
A new type of fumonisin series appeared on the scene of food and feed safety Authors: Tibor Bartók, András Szekeres, Árpád Szécsi, Mihály Bartók, and Ákos Mesterházy