Volume 46 (2018): Issue 1 (Mar 2018)

in Cereal Research Communications
Print ISSN:
0133-3720
Online ISSN:
1788-9170
Applicability of CAAT box-derived polymorphism (CBDP) markers for analysis of genetic diversity in durum wheat
By: A. Etminan, A. Pour-Aboughadareh, R. Mohammadi, A. Noori, and A. Ahmadi-Rad
Pages: 1–9
Agrobacterium-mediated transformation of mature embryo tissues of bread wheat (Triticum aestivum L.) genotypes
By: H. Aadel, R. Abdelwahd, S.M. Udupa, G. Diria, A. El Mouhtadi, K. Ahansal, F. Gaboun, A. Douira, and D. Iraqi
Pages: 10–20
Hydrogen peroxide is involved in the regulation of ascorbate and glutathione metabolism in wheat leaves under water stress
By: C. Shan and X. Ou
Pages: 21–30
Effect of cerium (Ce) on the redox states of ascorbate and glutathione through ascorbate-glutathione cycle in the roots of maize seedlings under salt stress
By: H. Hu and C. Shan
Pages: 31–40
Effect of seed pre-sowing gamma-irradiation treatment in bread wheat lines differing by anthocyanin pigmentation
By: E.I. Gordeeva, O.Yu. Shoeva, R.S. Yudina, T.V. Kukoeva, and E.K. Khlestkina
Pages: 41–53
Study of growth and physiological characters in stay-green QTL introgression Sorghum bicolor (L.) lines under post-flowering drought stress
By: S. Sintayehu, A. Adugna, M. Fetene, A. Tirfessa, and K. Ayalew
Pages: 54–66
Exogenous application of humic acid mitigates salinity stress in maize (Zea mays L.) plants by improving some key physico-biochemical attributes
By: C. Kaya, N.A. Akram, M. Ashraf, and O. Sonmez
Pages: 67–78
Effects of germination time on antioxidant contents and enzymatic antioxidant activities in the grains of different rice varieties
By: T.C. Lin and L.T. Ng
Pages: 79–88
Response of putative pathogenicity-related genes in Tilletia indica inciting Karnal bunt of wheat
By: M.S. Gurjar, A. Jogawat, M.S. Saharan, and R. Aggarwal
Pages: 89–103
Identification of Sitobion avenae F. resistance and genetic diversity of wheat landraces from Qinling Mountains, China
By: X.L. Liu, B.Y. Lu, C.Y. Wang, Y.J. Wang, H. Zhang, Z.R. Tian, and W.Q. Ji
Pages: 104–113
Effect of golden and brown linseed fibre on wheat flour pasting, dough properties and bread quality
By: I. Švec and M. Hrušková
Pages: 114–123
Potential use of sicilian landraces in biofortification of modern durum wheat varieties: Evaluation of caryopsis micronutrient concentrations
By: F. Sciacca, M. Allegra, S. Licciardello, G. Roccuzzo, B. Torrisi, N. Virzì, M. Brambilla, E. Romano, and M. Palumbo
Pages: 124–134
Novel D-hordein-like HMW glutenin sequences isolated from Psathyrostachys juncea by thermal asymmetric interlaced PCR
By: S.F. Dai, X.F. Xue, Y.F. Wang, Y.L. Xie, Z.P. Song, D.Y. Xu, Z.J. Wen, and Z.H. Yan
Pages: 135–145
Analysis of multi-location data of hybrid rice trials reveals complex genotype by environment interaction
By: R. Ponnuswamy, A. Rathore, A. Vemula, R.R. Das, A.K. Singh, D. Balakrishnan, H.S. Arremsetty, R.B. Vemuri, and T. Ram
Pages: 146–157
Straw yield and quality: An extra motivation for the introduction of triticale in mixed farming systems
By: V. Derycke, S. Landschoot, K. Dewitte, E. Wambacq, J. Latré, and G. Haesaert
Pages: 158–168
Effects of fertilizer application rate and planting density on photosynthetic characteristics, yield and yield components in waxy wheat
By: X.M. Fang, H.Z. She, C. Wang, X.B. Liu, Y.S. Li, J. Nie, R.W. Ruan, T. Wang, and Z.L. Yi
Pages: 169–179
Assessing grain yield and quality traits stability of spring wheat cultivars at different crop management levels
By: M. Studnicki, M. Wijata, G. Sobczyński, S. Samborski, and J. Rozbicki
Pages: 180–190
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Cover Cereal Research Communications
Volume 46 (2018): Issue 1 (Mar 2018)
Print ISSN:
0133-3720
Online ISSN:
1788-9170

 

 

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Cereal Research Communications
Language English
Size A4
Year of
Foundation		 1973
Volumes
per Year		 1
Issues
per Year		 4
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0133-3720 (Print)
ISSN 1788-9170 (Online)