Authors:
Dušanka Milojković-Opsenica University of Belgrade Faculty of Chemistry P.O. Box 158 YU-11001 Belgrade Yugoslavia

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Kristina Lazarević CIN, Food Control Center Zmaja od Noćaja 11 YU-11000 Belgrade Yugoslavia

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Vojkan Ivačković CIN, Food Control Center Zmaja od Noćaja 11 YU-11000 Belgrade Yugoslavia

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Živoslav Tešić University of Belgrade Faculty of Chemistry P.O. Box 158 YU-11001 Belgrade Yugoslavia

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The chromatographic behavior of nine frequently used water-soluble food dyes has been studied by TLC on RP-18 silica gel. Reversed-phase chromatographic separations were performed with mobile phases containing ammonium sulfate and water with ethanol or acetone as organic modifiers. The effect of mobile phase composition on retention, and the selectivity of the chromatographic systems, are discussed, and on the basis of the results obtained separation mechanisms are proposed. It was established that ammonium sulfate as a component of the mobile phase significantly increased the reversed-phase behavior of the chromatographic systems used.

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Journal of Planar Chromatography - Modern TLC
Language English
Size A4
Year of
Foundation
1988
Volumes
per Year
1
Issues
per Year
6
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0933-4173 (Print)
ISSN 1789-0993 (Online)

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