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  • 1 Budapest University of Technology and Economics Department of Physical Chemistry and Material Sciences 1521 Budapest Budafoki út 8 Hungary
  • 2 Hungarian Academy of Sciences Plant Protection Institute 1022 Budapest Herman Ottó út 15 Hungary
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The shiitake mushroom is well known for its health-beneficial effects. In this study we examined its antimicrobial activity by use of bioautography. After bioactivity detection we identified one major antimicrobial compound by use of infrared spectroscopy and gas chromatography. It shares similarity with well-known fatty acids.

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