JPC - Journal of Planar Chromatography - Modern TLC
Volume/Issue:
Volume 23: Issue 3
Comparison of TLC and HPLC methods used for analysis of (−)-epicatechin and its dimer procyanidin B2 in chocolate
Authors: Vesna Glavnik 1 , Breda Simonovska 1 , and Irena Vovk 1
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  • 1 Laboratory for Food Chemistry National Institute of Chemistry Hajdrihova 19 SI-1001 Ljubljana Slovenia
DOI:
https://doi.org/10.1556/jpc.23.2010.3.13
Page Count:
230–232
Publication Date:
01 Jun 2010
Online Publication Date:
17 Jun 2010
Article Category:
Research Article
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  • L. Gu, M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R. L. Prior , J. Nutr. 134 (2004) 613–617.

    Prior R. L. , '' (2004 ) 134 J. Nutr. : 613 -617.

  • I. Vovk, B. Simonovska, H. Vuorela , J. Chromatogr. A 1077 (2005) 188–194.

    Vuorela H. , '' (2005 ) 1077 J. Chromatogr. A : 188 -194.

  • V. Glavnik, B. Simonovska, I. Vovk , J. Chromatogr. A 1216 (2009) 4485–4491.

    Vovk I. , '' (2009 ) 1216 J. Chromatogr. A : 4485 -4491.
Cover JPC - Journal of Planar Chromatography - Modern TLC
JPC - Journal of Planar Chromatography - Modern TLC
Print ISSN:
0933-4173
Online ISSN:
1789-0993
Keywords:
Proanthocyanidins; Catechins; Epicatechin; Procyanidin B2; Baking chocolate SRM 2384; TLC densitometry; HPLC

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