The composition of the essential oil of Thymus vulgaris L. has been determined by GC-FID and GC-MS. Because separation of thymol, carvacrol, and linalool, components of the essential oil, was more efficient by overpressured layer chromatography (OPLC) than by conventional thin-layer chromatography (TLC), the forced flow technique was used before biological detection. All three test compounds had antibacterial effect against the phytopathogenic bacterium Pseudomonas syringae pv. maculicola, in bioautography, although in essential oil thymol was present in sufficient quantity to produce an inhibiting zone in the adsorbent layer. In BioArena investigations, when reduced glutathione as a formaldehyde (HCHO) capturer was dissolved in the cell suspension before bioautographic exposure to the essential oil, the characteristic inhibiting activity of thymol and carvacrol against Bacillus subtilis soil bacteria was reduced, whereas the presence of the HCHO precursors NGmonomethyl-l-arginine or Nɛ-monomethyl-l-lysine enhanced their antibacterial effect. These results suggest that HCHO and its reaction products may be involved in the antibacterial activity of thymol and carvacrol.
A. Zarzuelo, E. Crespo, in: Thyme, the genus Thymus, E. Stahl-Biskup, F. Sáez (eds.), Taylor and Francis, London-New York, 2002, pp. 263–292.
Crespo E., '', in Thyme, the genus Thymus, (2002) -.
Crespo E.Thyme, the genus Thymus2002)| false
J. Barnes, L.A. Anderson, J.D. Phillipson, Herbal Medicines, Pharmaceutical Press, London-Chicago, 2002, pp. 462–464.
Phillipson J.D., '', in Herbal Medicines, (2002) -.
Phillipson J.D.Herbal Medicines2002)| false
C. Rota, J.J. Carraminana, J. Burillo, A. Herrera, J. Food Protect. 67 (2004) 1252–1256.
Herrera A., '' (2004) 67J. Food Protect.: 1252-1256.
Herrera A.J. Food Protect.20046712521256)| false
N. Tabanca, B. Demirci, K. Can Baser, E. Mincsovics, S.I. Khan, M.R. Jacob, D.E. Wedge, J. Chromatogr. B 850 (2007) 221–229.