A mobile phase system comprising of ethyl acetate and propionic acid in 1:1 (v/v) ratio was identified as the most suitable green mobile phase for selective separation of maltose from fructose, dextrose, galactose, or mannose on precoated silica gel 60 HPTLC plates. The effect of presence of inorganic cations as impurities in the sample was examined for the separation of sugars. The chromatographic parameters like ΔRF, separation factor (α), and resolution (Rs) of separated components of the mixture of maltose-fructose, maltose-dextrose, maltose-galactose, and maltose-mannose were calculated. The limits of detection for fructose, dextrose, and mannose were 7.5 ± 0.41 μg spot−1 and for maltose and galactose were 1.5 ± 0.09 μg spot-1. The proposed method is rapid, sensitive, and free from the use of toxic organic solvents and is therefore environmentally safe. Maltose has been selectively identified in the presence of fructose, dextrose, galactose, and mannose using scanning densitometry.
M. Yamazaki, H. Miyazaki, S. Sato, Bunseki Kagaku 37 (1988) T121–T127.
Sato S , '' (1988 ) 37 Bunseki Kagaku : T121 -T127 .
M. Pukl, M. Prosek, J. Planar Chromatogr. 3 (1990) 173–176.
Prosek M , '' (1990 ) 3 J. Planar Chromatogr. : 173 -176 .
J. Sherma, D. Zulick, Acta Chromatogr. 6 (1996) 7–14.
Zulick D , '' (1996 ) 6 Acta Chromatogr. : 7 -14 .
N. Perisic-Janjic, B. Vujicic, J. Planar Chromatogr. 10 (1997) 447–452.
Vujicic B , '' (1997 ) 10 J. Planar Chromatogr. : 447 -452 .
Z. Gunata, C. Blondeel, M.J. Vallier, J.P. Lepoutre, J.C. Sapis, N. Watanabe, J. Agric. Food Chem. 46 (1998) 2748–2753.
Watanabe N , '' (1998 ) 46 J. Agric. Food Chem. : 2748 -2753 .
S. Sang, M. Zou, Z. Xia, A. Lao, Z. Chen, C.-T. Ho, J. Agric. Food Chem. 49 (2001) 4780–4783.
Ho C-T , '' (2001 ) 49 J. Agric. Food Chem. : 4780 -4783 .
C. Sarbu, R.D. Briciu, J. Liq. Chromatogr. Relat. Technol. 33 (2010) 903–921.
Briciu RD , '' (2010 ) 33 J. Liq. Chromatogr. Relat. Technol. : 903 -921 .
F. Bosch-Reig, M.J. Marcote, M.D. Minana, Talanta 39 (1992) 1493–1498.
Minana MD , '' (1992 ) 39 Talanta : 1493 -1498 .
I. Vovk, B. Simonovska, L. Kompan, M. Prosek, Anal. Chem. 75 (2003) 6728–6731.
Prosek M , '' (2003 ) 75 Anal. Chem. : 6728 -6731 .
P. Yu, H. Zhang, X. Niu, Z. Xu, ZH. Li, Chinese J. Trad. Patent Med. 26 (2004) 16–19.
Li ZH , '' (2004 ) 26 Chinese J. Trad. Patent Med. : 16 -19 .
A. Mohammad, S. Laeeq, J. Planar Chromatogr. 24 (2011) 491–496.
Laeeq S , '' (2011 ) 24 J. Planar Chromatogr. : 491 -496 .
Q. Wang, Y. Fang, J. Chromatogr. B 812 (2004) 309–324.
Fang Y , '' (2004 ) 812 J. Chromatogr. B : 309 -324 .
W. Riemenschneider, H.M. Bolt, Esters, Organic in Ullmann’s Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim; doi: 10.1002/14356007.a09_565.pub2 , 2005
Bolt HM , '', in Esters, Organic in Ullmann’s Encyclopedia of Industrial Chemistry , (2005 ) -.
UK Food Standards Agency, Current EU approved additives and their E Numbers. Retrieved: 2011-10-27.
US Food and Drug Administration, Listing of Food Additives Status Part II. Retrieved: 2011-10-27.
Australia New Zealand Food Standards Code, Standard 1.2.4 - Labelling of ingredients. Retrieved: 2011-10-27.