JPC - Journal of Planar Chromatography - Modern TLC
Volume/Issue:
Volume 28: Issue 2
Investigation of different extraction methods on the content and biological activity of the main components in Coffea arabica L. extracts
Authors:
Anna Gałan University of Maria Curie-Skłodowska Department of Chromatographic Methods M. Skłodowska Sq. 3 20-031 Lublin Poland

Search for other papers by Anna Gałan in
Current site
Google Scholar
PubMed Close
,
Wioleta Jesionek University of Maria Curie-Skłodowska Department of Chromatographic Methods M. Skłodowska Sq. 3 20-031 Lublin Poland

Search for other papers by Wioleta Jesionek in
Current site
Google Scholar
PubMed Close
,
Barbara Majer-Dziedzic University of Life Sciences Department of Veterinary Microbiology Akademicka Str. 13 20-950 Lublin Poland

Search for other papers by Barbara Majer-Dziedzic in
Current site
Google Scholar
PubMed Close
,
Łukasz Lubicki Cafe Faktoria Kazimierz Dolny Poland

Search for other papers by Łukasz Lubicki in
Current site
Google Scholar
PubMed Close
, and
Irena Choma University of Maria Curie-Skłodowska Department of Chromatographic Methods M. Skłodowska Sq. 3 20-031 Lublin Poland

Search for other papers by Irena Choma in
Current site
Google Scholar
PubMed Close
Pages:
178–183
Online Publication Date:
20 Mar 2015
Publication Date:
01 Apr 2015
Article Category:
Research Article
DOI:
https://doi.org/10.1556/jpc.28.2015.2.16
Keywords:
Biological screening; Thin-layer chromatography-direct bioautography; Coffea arabica L.; Caffeine; Chlorogenic acid
Restricted access

Coffee, due to its common consumption, is one of the main sources of polyphenols in human diet. Coffee species and coffee-related products differ in composition and content of main components, such as chlorogenic acid and caffeine. Chemical and biological fingerprints of various Coffea arabica L. extracts were obtained in order to check and compare their antibacterial and antioxidant properties. The antibacterial activity of green and roasted coffee seeds and pomace was evaluated against Bacillus subtilis using thin-layer chromatography (TLC)-direct bioautography. TLC-2,2-diphenyl-1-picrylhydrazyl (DPPH) test was used to determine antioxidant properties of the afore-mentioned extracts. Furthermore, different solvents and several extraction methods such as simple maceration, maceration under stirring, and ultrasonic accelerated extraction were tested. The most efficient method of extraction of caffeine and chlorogenic acid was chosen based on quantitative TLC analysis. Additionally, these two main components of coffee were quantitatively determined in commercial products of green coffee.

  • P. Parras, M. Martinez-Tome, A.M. Jimenez, M.A. Murcia, Food Chem. 102 (2007) 582–592.

    Murcia M.A. , '' (2007 ) 102 Food Chem. : 582 -592 .

  • K. Fujioka, T. Shibamoto, Food Chem. 106 (2008) 217–221.

    Shibamoto T. , '' (2008 ) 106 Food Chem. : 217 -221 .

  • M.W. Cheong, K.H. Tong, J.J.M. Ong, S.Q. Liu, P. Curran, B. Yu, Food Res. Int. 51 (2013) 388–396.

    Yu B. , '' (2013 ) 51 Food Res. Int. : 388 -396 .

  • D. del Rio, A. Stalmach, L. Calani, A. Crozier, Nutrients 2 (2010) 820–833.

    Crozier A. , '' (2010 ) 2 Nutrients : 820 -833 .

  • J.S. Bonita, M. Mandarano, D. Shuta, J. Vinson, Pharmacol. Res. 55 (2007) 187–198.

    Vinson J. , '' (2007 ) 55 Pharmacol. Res. : 187 -198 .

  • M. Ferrari, F. Ravera, E. De Angelis, F. Suggi Liverani, L. Navarini, Colloid Surf. A 356 (2010) 79–82.

    Navarini L. , '' (2010 ) 356 Colloid Surf. A : 79 -82 .

  • A. Nkondjock, Cancer Lett. 277 (2009) 121–125.

    Nkondjock A. , '' (2009 ) 277 Cancer Lett. : 121 -125 .

  • R.M. van Dam, E.J.M. Feskens, Lancet 360 (2002) 1477–78.

    Feskens E.J.M. , '' (2002 ) 360 Lancet : 1477 -78 .

  • T. Kosicka, H. Kara-Perz, J. Gluszek, Przew. Lek. 4 (2004) 78–83.

    Gluszek J. , '' (2004 ) 4 Przew. Lek. : 78 -83 .

  • A. Cano-Marquina, J.J. Tarin, A. Cano, Maturitas 75 (2013) 7–21.

    Cano A. , '' (2013 ) 75 Maturitas : 7 -21 .

  • L. Baumann, Dermatol. Ther. 20 (2007) 330–342.

    Baumann L. , '' (2007 ) 20 Dermatol. Ther. : 330 -342 .

  • A.A.P. Almeida, A. Farah, D.A.M. Silva, E.A. Nunan, M.B.A. Gloria, J. Agric. Food Chem. 54 (2006) 8738–8743.

    Gloria M.B.A. , '' (2006 ) 54 J. Agric. Food Chem. : 8738 -8743 .

  • M. Daglia, M.T. Cuzzoni, C. Dacarro, J. Agric. Food. Chem. 42 (1994) 2273–2277.

    Dacarro C. , '' (1994 ) 42 J. Agric. Food. Chem. : 2273 -2277 .

  • M. Martínez-Tome, A. Ma Jiménez-Monreal, L. García-Jiménez, L. Almela, L. García-Diz, M. Mariscal-Arcas, M.A. Murcia, Eur. Food Res. Technol. 233 (2011) 497–505.

    Murcia M.A. , '' (2011 ) 233 Eur. Food Res. Technol. : 497 -505 .

  • K. Furuhata, C. Dogasaki, M. Hara, M. Furuyama, J. Antibac. Antifungal Agents 30 (2002) 291–297.

    Furuyama M. , '' (2002 ) 30 J. Antibac. Antifungal Agents : 291 -297 .

  • A.G. Antonio, R.S. Moraes, D. Perrone, L.C. Maia, K.R.N. Santos, N.L.P. Iorio, A. Farah, Food Chem. 118 (2010) 782–788.

    Farah A. , '' (2010 ) 118 Food Chem. : 782 -788 .

  • S. Janicki, A. Fiebig, M. Sznitowska, Farmacja Stosowana, Wydawnictwo Lekarskie, PZWL, Warszawa, 2008.

    Sznitowska M. , '', in Farmacja Stosowana, Wydawnictwo Lekarskie , (2008 ) -.

  • G. Cravotto, L. Boffa, S. Mantegna, P. Perego, M. Avogadro, P. Cintas, Ultrason. Sonochem. 15 (2008) 898–902.

    Cintas P. , '' (2008 ) 15 Ultrason. Sonochem. : 898 -902 .

  • P. Stepnowski, E. Synak, B. Szafranek, Z. Kaczynski, Techniki Separacyjne, Wydawnictwo Uniwersytetu Gdanskiego, Gdansk, 2010.

    Kaczynski Z. , '', in Techniki Separacyjne , (2010 ) -.

  • A. Marston, J. Chromatogr. A 1218 (2011) 2676–2683.

    Marston A. , '' (2011 ) 1218 J. Chromatogr. A : 2676 -2683 .

  • I. Choma, E.M. Grzelak, J. Chromatogr. A 1218 (2011) 2684–2691.

    Grzelak E.M. , '' (2011 ) 1218 J. Chromatogr. A : 2684 -2691 .

  • W. Jesionek, I.M. Choma, B. Majer-Dziedzic, I. Malinowska, J. Liq. Chromatogr. Relat. Technol. 37 (2014) 2882–2891.

    Malinowska I. , '' (2014 ) 37 J. Liq. Chromatogr. Relat. Technol. : 2882 -2891 .

  • H. Wagner, S. Bladt, Plant Drug Analysis: A Thin Layer Chromatography Atlas, 2nd edn., Springer, Munich, 2001.

    Bladt S. , '', in Plant Drug Analysis: A Thin Layer Chromatography Atlas , (2001 ) -.

  • E.M. Grzelak, B. Majer-Dziedzic, K.M. Pilorz, I.M. Choma, J. AOAC Int. 96 (2013) 386–391.

    Choma I.M. , '' (2013 ) 96 J. AOAC Int. : 386 -391 .

  • K. Hostettmann, C. Terreaux, A. Marston, O. Potterat, J. Planar Chromatogr. 10 (1997) 251–257.

    Potterat O. , '' (1997 ) 10 J. Planar Chromatogr. : 251 -257 .

  • Ł. Cieśla, J. Kryszeń, A. Stochmal, W. Oleszek, M. Waksmundzka-Hajnos, J. Pharm. Biomed. Anal. 70 (2012) 126–135.

    Waksmundzka-Hajnos M. , '' (2012 ) 70 J. Pharm. Biomed. Anal. : 126 -135 .
  • Collapse
  • Expand
Cover JPC - Journal of Planar Chromatography - Modern TLC
JPC - Journal of Planar Chromatography - Modern TLC
Print ISSN:
0933-4173
Online ISSN:
1789-0993

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

For subscription options, please visit the website of Springer Nature.

Journal of Planar Chromatography - Modern TLC
Language English
Size A4
Year of
Foundation		 1988
Volumes
per Year		 1
Issues
per Year		 6
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0933-4173 (Print)
ISSN 1789-0993 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Nov 2024 33 0 0
Dec 2024 50 0 0
Jan 2025 18 0 0
Feb 2025 38 0 0
Mar 2025 53 0 0
Apr 2025 14 0 0
May 2025 6 0 0