View More View Less
  • 1 Chinese Academy of Sciences, Urumqi 830011, China
  • 2 University of Chinese Academy of Sciences, Beijing 100039, China
  • 3 Hospital of Xinjiang Medical University, Urumqi 830054, China
Restricted access

Summary

Schizonepeta annua (Pall.) Schischk. is an endemic annual plant from the Lamiaceae family and it has been employed to cure tracheitis in traditional herbal medicine. Its essential oil exhibited a strong antimicrobial and antioxidative effect. Next, high-performance thin-layer chromatography-bioautography was applied for investigation of the bioactive compounds of S. annua, and gas chromatography-quadrupole time-of-flight mass spectrometry was used to perform subsequent targeted identification of compounds. Three active components were characterized, and two of them were tentatively identified as thymol and carvacrol. S. annua has the potential to be a good alternative for synthetic disinfectants and antioxidants.

  • [1]

    K. Bazaka , M. V. Jacob, W. Chrzanowski, K. Ostrikov, RSC Adv. 5 (2015) 4873948759.

  • [2]

    J. Reichling , P. Schnitzler, U. Suschke, R. Saller, Complement. Med. Res. 16 (2009) 7990.

  • [3]

    R. Gyawali , S.A. Ibrahim, Food Control 46 (2014) 412429.

  • [4]

    F. Bakkali , S. Averbeck, D. Averbeck, M. Idaomar, Food Chem. Toxicol. 46 (2008) 446475.

  • [5]

    S. Rodriguezrojo , A. Visentin, D.M. Maestri, M.J. Cocero, J. Food Eng. 109 (2012) 98103.

  • [6]

    D. Kasote , A. Ahmad, W. Chen, S. Combrinck, A. Viljoen, Phytochem. Lett. 11 (2015) 326331.

  • [7]

    Á.M. Móricz , D. Krüzselyi, A. Alberti, A. Darcsi, G. Horváth, P. Csontos, S. Béni, P.G. Ott, J. Chromatogr. A 1524 (2017) 266272.

  • [8]

    Á.M. Móricz , T.T. Habe, A. Böszörményi, P.G. Ott, G.E. Morlock, J. Chromatogr. A 1422 (2015) 310317.

  • [9]

    W. Letchamo , E.A. Korolyuk, A.V. Tkachev, J. Essent. Oil Res. 17 (2005) 314315.

  • [10]

    A.V. Rumak , V.A. Khan, Chem. Nat. Compd. 25 (1989) 254255.

  • [11]

    X. Bai , J. Maitusong, B. Mahinur, H.A. Aisa, M. Maiwulanjiang, Eur. J. Mass Spectrom. (Chichester) 24 (2018) 454462.

  • [12]

    State Pharmacopoeia Commission of the People's Republic of China, Pharmacopoeia of the People's Republic of China, Part 4 [M]. Chemical Industry Press, Beijing, 2015. Appendix 203204.

    • Search Google Scholar
    • Export Citation
  • [13]

    Clinical and Laboratory St andards Institute, Method for antifungal disk diffusion susceptibility testing of yeasts: approved standard (M44-A), Wayne, PA, 2004.

    • Search Google Scholar
    • Export Citation
  • [14]

    M. Unlu , E. Ergene, G.V. Unlu, H.S. Zeytinoglu, N. Vural, Food Chem. Toxicol. 48 (2010) 32743280.

  • [15]

    G. Pesavento , C. Calonico, A.R. Bilia, M. Barnabei, F. Calesini, R. Addona, L. Mencarelli, L. Carmagnini, M.C. Di Martino, A. Lo Nostro, Food Control 54 (2015) 188199.

    • Search Google Scholar
    • Export Citation
  • [16]

    Clinical and Laboratory St andards Institute, Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically: approved standard (M07-A9), Wayne, PA, 2012.

    • Search Google Scholar
    • Export Citation
  • [17]

    Y. Zhao , J. Dou, T. Wu, H.A. Aisa, Molecules 18 (2013) 951962.

  • [18]

    S. Dudonne , X. Vitrac, P. Coutiere, M. Woillez, J. Merillon, J. Agric. Food. Chem. 57 (2009) 17681774.

  • [19]

    P.N. Okusa , C. Stévigny, M. Devleeschouwer, P. Duez, J. Planar Chromatogr. 23 (2010) 245249.

  • [20]

    Z. Cheng , T. Wu, Comb. Chem. High Throughput Screen. 16 (2013) 531549.

  • [21]

    A. Chikhoune , J.D. Pavleca, M.V. Shashkov, Z. Berroua, K. Chebbi, H. Bougherra, B. Zeroual, K. Aliane, M. Gagaoua, A. Boudjellal, J. Food Proc. Preserv. 41 (2017).

    • Search Google Scholar
    • Export Citation
  • [22]

    P.R. Quiroga , C.M. Asensio, V. Nepote, J. Sci. Food Agric. 95 (2015) 471479.

  • [23]

    Z.E. Suntres , J. Coccimiglio, M. Alipour, Crit. Rev. Food Sci. Nutr. 55 (2015) 304318.

  • [24]

    E. Mincsovics , N. Tabanca, Á.M. Móricz, D. Wedge, E. Tyihák, J. Planar Chromatogr. 23 (2010) 225226.

  • [25]

    G. Horváth , L. Szabó, É. Lemberkovics, L. Botz, B. Kocsis, J. Planar Chromatogr. 17 (2004) 300304.

  • [26]

    Á.M. Moricz , G. Horváth, P. Molnár, B. Kocsis, A. Böszörmenyi, É. Lemberkovics, P.G. Ott, J. Planar Chromatogr. 23 (2010) 406410.

  • [27]

    A. Sokmen , M. Gulluce, H.A. Akpulat, D. Daferera, B. Tepe, M.G. Polissiou, M. Sokmen, F. Sahin, Food Control 15 (2004) 627634.

  • [28]

    G. Horváth , N. Jámbor, A. Végh, A. Böszörményi, É. Lemberkovics, É. Héthelyi, K. Kovács, B. Kocsis, Flav. Fragr. J. 25 (2010) 178182.

    • Search Google Scholar
    • Export Citation
  • [29]

    M.A. Botelho , N.A.P. Nogueira, G.M. Bastos, S.G.C. Fonseca, T.L.G. Lemos, F.J.A. Matos, D. Montenegro, J. Heukelbach, V.S. Rao, G.A.C. Brito, Braz. J. Med. Biol. Res. 40 (2007) 349356.

    • Search Google Scholar
    • Export Citation
  • [30]

    A. Ultee , M.H. Bennik, R. Moezelaar, Appl. Environment. Microbiol. 68 (2002) 15611568.

  • [31]

    R.J.W. Lambert , P.N. Skandamis, P.J. Coote, G.J.E. Nychas, J. Appl. Microbiol. 91 (2001) 453462.

  • [32]

    D. Stojkovic , J. Petrovic, M. Sokovic, J. Glamoclija, J. Kukicmarkovic, S. Petrovic, J. Sci. Food Agric. 93 (2013) 32053208.

  • [33]

    A. Ultee , M.H.J. Bennik, R. Moezelaar, Appl. Environment. Microbiol. 68 (2002) 15611568.

  • [34]

    Á.M. Móricz , S. Szarka, P. Ott, D. Kertesy, É. Héthelyi, É. Szőke, E. Tyihák, J. Planar Chromatogr. 25 (2012) 220224.

  • [35]

    Á.M. Móricz , G. Horváth, A. Böszörményi, P.G. Ott, Nat. Prod. Commun. 11 (2016) 17051708.

  • [36]

    P. Pozzatti , E.S. Loreto, D.A.N. Mario, L. Rossato, J.M. Santurio, S.H. Alves, J. Mycol. Med. 20 (2010) 185189.

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Nov 2020 37 3 0
Dec 2020 30 0 0
Jan 2021 5 0 0
Feb 2021 10 0 0
Mar 2021 29 0 0
Apr 2021 9 0 0
May 2021 0 0 0