Mössbauer and temperature dependent EPR spectra of three iron/III/ complexes, formed with sugar type ligands /galactose, sorbitol and 1,2-propylene glycol/ were investigated. Measurements showed antiferromagnetic interaction between the iron/III/ central atoms in the specimens. On the basis of the EPR data the temperature dependence of partial susceptibilities of isolated and interacting iron/III/ centres could be determined.