Journal of Radioanalytical and Nuclear Chemistry
Volume/Issue:
Volume 243: Issue 3
Minor and Trace Element Determination of Food Spices and Pulses of Different Origins by NAA and PAA
Authors:
Y. Miyamoto Graduate School for Natural Science and Technology Division of Material Sciences Japan

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A. Kajikawa Kanazawa University, Kakuma Department of Chemistry, Faculty of Science Kanazawa 920-1192 Japan

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J. Zaidi Kanazawa University, Kakuma Department of Chemistry, Faculty of Science Kanazawa 920-1192 Japan

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T. Nakanishi

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K. Sakamoto

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Pages:
747–765
Online Publication Date:
02 Nov 2004
Publication Date:
17 Mar 2000
Article Category:
Research Article
DOI:
https://doi.org/10.1023/a:1010603227008
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Abstract  

INAA, RNAA and IPAA were employed to determine upto 26 trace elements in 32 spices of 18 species and 16 pulses of 8 species originating from different localities. The results are compared with each other and the reported values. The concentration levels, their variations and the correlations of the analysed elements in these samples were also investigated. The variability of concentrations among the samples of different origin are small. The levels and ranges of the concentration are highly variable which are found to be characteristic to each element. High elemental correlations exist in some sets of elements, reflecting characteristics of chemical nature of elements and/or of their physiological functions.

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Cover Journal of Radioanalytical and Nuclear Chemistry
Journal of Radioanalytical and Nuclear Chemistry
Print ISSN:
0236-5731
Online ISSN:
1588-2780

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Journal of Radionalytical and Nuclear Chemistry
Language English
Size A4
Year of
Foundation		 1968
Volumes
per Year		 1
Issues
per Year		 12
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5731 (Print)
ISSN 1588-2780 (Online)

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