Author:
I. Umar Ahmadu Bello University Centre for Energy Research and Training Zaria Nigeria

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Abstract  

The concentrations of some essential micronutrient elements leadingto short-lived activation products in four Nigerian vegetable based oils (palmoil, palm kernel oil, sheabutter and groundnut oil) have been determined byneutron activation analysis using a small research reactor. One sample ofeach material was analysed and presented as an introduction for further investigations.Results indicate that the concentration range of the elements are 19.4–44.0µg/g for Al; 30.0–81.0 µg/g for Ca; 11.9–60.4 µg/gfor Cl; 1.43–5.96 µg/g for Cu; 7.3–28.1 µg/g for Mg;0.47–1.69 µg/g for Mn; 17.5–72.8 µg/g for Na and 0.04–0.07µg/g for V. The experimental procedure is suitable for routine determinationof micronutrient element in foods for control and monitoring purposes.

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Journal of Radionalytical and Nuclear Chemistry
Language English
Size A4
Year of
Foundation
1968
Volumes
per Year
1
Issues
per Year
12
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5731 (Print)
ISSN 1588-2780 (Online)