Authors:
V. Scheibel Department of Physics, State University of Londrina, CCE C.P.6001, 86051-990 Londrina, Brazil

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C. R. Appoloni Department of Physics, State University of Londrina, CCE C.P.6001, 86051-990 Londrina, Brazil

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H. Schechter Department of Physics, Federal University of Rio de Janeiro RJ, Brazil

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Summary  

Cereal flours are the major component of the Brazilian diet and are also important exportation products. Radioactivity concentrations of 232 Th, 226Ra, 40K and 137Cs were determined in commercial samples of South-Brazilian cereal flours (soy, wheat, corn, manioc, rye and oat flour) to verify the radiological security of these foodstuffs. The measurements were carried out by gamma-ray spectrometry using a 66% relative efficiency HPGe detector. The 40K flour activities,   at 95% of confidence level were in: soy 474±3 Bq . kg-1; corn 30.0±0.3 Bq . kg-1; rye 94±1 Bq . kg-1; manioc 67±1 Bq . kg-1; oat 76±1 Bq . kg-1 and wheat 36.2±0.4 Bq . kg-1. The lower limit of detection for 40K ranged from 0.54 to 1.43 Bq . kg-1. The 137Cs activities in flour samples were: soy £0.07 Bq . kg-1, corn £0.01 Bq . kg-1, oat £0.03 Bq . kg-1 and in wheat, manioc and rye £0.02 Bq . kg-1. The highest concentrations levels of 232 Th and 226Ra were 0.69±0.04 Bq . kg-1 and 0.44±0.03 Bq . kg-1, respectively, in soy flour.

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Journal of Radionalytical and Nuclear Chemistry
Language English
Size A4
Year of
Foundation
1968
Volumes
per Year
1
Issues
per Year
12
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5731 (Print)
ISSN 1588-2780 (Online)