Authors:
H. Zhang

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Z. Chai

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H. Sun Shenzhen University Institute of Nuclear Techniques Shenzhen 518060 P.R. China

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J. Zhang The Chinese Academy of Sciences Key Laboratory of Nuclear Analytical Techniques, Institute of High Energy Physics P.O. Box 918 Beijing 100039 P.R. China

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H. Ouyang The Chinese Academy of Sciences Key Laboratory of Nuclear Analytical Techniques, Institute of High Energy Physics P.O. Box 918 Beijing 100039 P.R. China

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L. Xin The Chinese Academy of Sciences Key Laboratory of Nuclear Analytical Techniques, Institute of High Energy Physics P.O. Box 918 Beijing 100039 P.R. China

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Y. Chuai The Chinese Academy of Sciences Key Laboratory of Nuclear Analytical Techniques, Institute of High Energy Physics P.O. Box 918 Beijing 100039 P.R. China

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Abstract  

The concentrations and distributions of total halogen (TX), extractable organohalogen (EOX) and extractable persistent organohalogen (EPOX) were determined in 20 kinds of yogurt specimens collected from Chinese supermarkets using neutron activation analysis (NAA) and gas chromatography equipped with a 63Ni electron capture detector (GC-ECD). The results indicated that the halogens in yogurt mainly existed as non-extractable organohalogen compounds. About 25–30% of EOX was EPOX. EOCl and EPOCl were the main organohalogen species in yogurt. The average concentration of the identified organochlorine, such as organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), was below 4% of EPOCl.

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Journal of Radionalytical and Nuclear Chemistry
Language English
Size A4
Year of
Foundation
1968
Volumes
per Year
1
Issues
per Year
12
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5731 (Print)
ISSN 1588-2780 (Online)