Authors:
S. Laoharojanaphand Thailand Institute of Nuclear Technology 16 Vibhavadi Rangsit Road, Chatuchak Bangkok 10900 Thailand

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A. Busamongkol Thailand Institute of Nuclear Technology 16 Vibhavadi Rangsit Road, Chatuchak Bangkok 10900 Thailand

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S. Chaiyasith King Mongkut’s Institute of Technology Ladkrabang Department of Chemistry Chalongkrung Road, Ladkrabang Bangkok 10520 Thailand

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V. Permnamtip King Mongkut’s Institute of Technology Ladkrabang Department of Chemistry Chalongkrung Road, Ladkrabang Bangkok 10520 Thailand

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M. Parengam Mahidol University Institute of Nutrition Phutthamonthon 4 Road, Salaya Phutthamonthon, Nakhon Pathom 73170 Thailand

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S. Srianujata Mahidol University Institute of Nutrition Phutthamonthon 4 Road, Salaya Phutthamonthon, Nakhon Pathom 73170 Thailand

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Abstract  

The nutrient value of Thai rice and bean in terms of minor and trace element content has been evaluated using INAA. Six varieties of rice and six of beans bought from three local markets in 2006–2007 were investigated under this study. Elemental compositions were determined using the comparator technique. Precision, accuracy and detection limits of each element found were also calculated. Three minor (Ca, K, Mg) and eight trace elements (Al, As, Br, Cl, Cu, Fe, Mn, Zn) were determined in these Thai foods.

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Journal of Radionalytical and Nuclear Chemistry
Language English
Size A4
Year of
Foundation
1968
Volumes
per Year
1
Issues
per Year
12
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5731 (Print)
ISSN 1588-2780 (Online)