Journal of Radioanalytical and Nuclear Chemistry
Volume/Issue:
Volume 294: Issue 3
Studies of total, organic and inorganic iodine in Canadian bovine milk samples with varying milk fat content using ion-exchange chromatography and neutron activation analysis
Authors:
K. Isaac-Olive

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A. Chatt Trace Analysis Research Centre, Department of Chemistry, Dalhousie University, Halifax, Nova Scotia B3H 4J3, Canada

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Pages:
479–486
Online Publication Date:
04 Jun 2012
Publication Date:
01 Dec 2012
Article Category:
Research Article
DOI:
https://doi.org/10.1007/s10967-012-1849-0
Keywords:
Total iodine; Iodine species; Neutron activation; Milk; Varying fat
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Abstract  

Chemical separation methods in conjunction with instrumental neutron activation analysis (INAA) were developed for measuring iodine levels in commercially available bovine milk with varying milk fat (MF) content. Samples of homogenized (3.25 % MF), partly skimmed (2 % MF), partly skimmed (1 % MF), partly skimmed calcium enriched (1 % MF + Ca), and skim (<0.05 %) milk were purchased from local supermarkets. Ion exchange chromatography, solvent extraction, and ammonium sulfate precipitation methods were applied to the separation of the inorganic, lipidic and proteic fractions of iodine in milk. The levels of iodine were measured by INAA in total reactor and epi-cadmium (EINAA) neutron flux in conjunction with conventional gamma-ray and Compton suppression spectrometry (CSS). A pseudo-cyclic INAA method coupled with CSS (PC-INAA-CSS) was also explored as an instrumental option to further lower the detection limit of iodine. The detection limits of 0.06, 0.06 and 0.02 μg mL−1 for iodine were obtained using INAA-CSS, EINAA-CSS, and PC-INAA-CSS methods, respectively. Although the PC-INAA-CSS method provided the lowest detection limit, the INAA-CSS method was sufficient for the determination of total iodine in almost all samples analyzed in this work. The total iodine concentrations (μg mL−1) were: 0.40 ± 0.01 (in 3.25 % MF), 0.40 ± 0.01 (2 % MF), 0.42 ± 0.01 (1 % MF), 0.42 ± 0.01 (<0.05 %), and 0.96 ± 0.01 (1 % MF + Ca) milk samples. Iodine bound to various fractions of the milk samples analyzed, in percent of total iodine content, ranged: (0.05–1.8), (1.9–4.8), (90–95) for the lipidic, proteic and anionic inorganic fractions respectively. Iodine recovery in all cases was higher than 96 %.

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Cover Journal of Radioanalytical and Nuclear Chemistry
Journal of Radioanalytical and Nuclear Chemistry
Print ISSN:
0236-5731
Online ISSN:
1588-2780

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Journal of Radionalytical and Nuclear Chemistry
Language English
Size A4
Year of
Foundation		 1968
Volumes
per Year		 1
Issues
per Year		 12
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5731 (Print)
ISSN 1588-2780 (Online)

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