Author:
I. Sajó Research Institute for Iron Industries Budapest Hungary

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The methods elaborated for the thermometric determination of the component to be analyzed in samples containing several interfering components are described. The following possibilities have so far been found for performing the determinations: The application of selective or partially selective reactions. Increasing the selectivity of the reactions by masking the interfering components. Increasing the selectivity of the reactions by utilizing the differences in behaviour of the various components towards the reagent, as for instance, differences in solubility, in stability constants, in the variation of the stability constants with pH, in the reaction rate. The use of indirect methods. Finally the correction of the interfering effect of certain components by calculation in the case of binary and multicomponent systems.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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